Blaženka Šebečić

548 citations
32 papers · 432 indexed · h-index 9
Topics
Food composition and properties (14 papers)Phytase and its Applications (9 papers)Microbial Metabolites in Food Biotechnology (6 papers)
Journals
SHILAP Revista de lepidopterologíaFood ChemistryJournal of Food Science
Partner nations
CroatiaSerbiaChina

In The Last Decade

Blaženka Šebečić

28 papers receiving 414 citations

Peers

Blaženka Šebečić
Comparison fields: 5 of 69
  • Nutrition and Dietetics 224
  • Food Science 203
  • Plant Science 150
  • Biochemistry 86
  • Analytical Chemistry 53
Replace Joanna Chłopicka with:
Joanna Chłopicka Poland
Asha Kawatra India
Diejun Chen United States
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Blaženka Šebečić relative to Joanna Chłopicka Poland Joanna Chłopicka's profile →
Citations per field
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Citations per year

Countries citing papers authored by Blaženka Šebečić

Since Specialization
Citations

This map shows the geographic impact of Blaženka Šebečić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Blaženka Šebečić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Blaženka Šebečić more than expected).

Fields of papers citing papers by Blaženka Šebečić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Blaženka Šebečić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Blaženka Šebečić. The network helps show where Blaženka Šebečić may publish in the future.

Co-authorship network of co-authors of Blaženka Šebečić

This figure shows the co-authorship network connecting the top 25 collaborators of Blaženka Šebečić. A scholar is included among the top collaborators of Blaženka Šebečić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Blaženka Šebečić. Blaženka Šebečić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1
Effect of pseudocereals, legumes and inulin addition on selected nutritional properties and glycaemic index of whole grain wheat based biscuits
5
2 100
3
Assesment of toxic and potentially toxic elements in potato and cabbage grown in different locations in croatia
7
4
Raw Materials in Fibre Enriched Biscuits Production as Source of Total Phenols
13
5
Nutritivna vrijednost samoniklog jestivog bilja omaga (Salicornia europaea L.), matar (Crithmum maritimum L.), divlji poriluk (Allium ampeloprasum L.), kostriš (Sonchus oleraceus L.) i oštri kostriš (Sonchus asper L. Hill.)
2
6 20
7
Decomposition degree of available niacin during hard biscuits technological production
1
8 9
9
Monitoring of Chlorinated Hydrocarbon Pollution of Meat and Fish in Croatia
4
10 1
11 6
12
Trace elements in wine from Croatia
12
13 11
14 2
15 13
16 10
17 3
18 1
19 3
20 1

About Blaženka Šebečić

Blaženka Šebečić is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 32 papers that have together received 432 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Phytase and its Applications (9 papers) and Microbial Metabolites in Food Biotechnology (6 papers). The work is most often cited by research in Nutrition and Dietetics (224 citations), Biochemistry (86 citations) and Food Science (203 citations). Blaženka Šebečić has collaborated with scholars based in Croatia, Serbia and China. Frequent co-authors include Dubravka Vitali Čepo, I. Dragojević and Ines Batinić‐Haberle. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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