Jacinto Darias Martı́n

537 total citations
15 papers, 447 citations indexed

About

Jacinto Darias Martı́n is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Jacinto Darias Martı́n has authored 15 papers receiving a total of 447 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Plant Science and 4 papers in Animal Science and Zoology. Recurrent topics in Jacinto Darias Martı́n's work include Meat and Animal Product Quality (4 papers), Fermentation and Sensory Analysis (3 papers) and Banana Cultivation and Research (2 papers). Jacinto Darias Martı́n is often cited by papers focused on Meat and Animal Product Quality (4 papers), Fermentation and Sensory Analysis (3 papers) and Banana Cultivation and Research (2 papers). Jacinto Darias Martı́n collaborates with scholars based in Spain. Jacinto Darias Martı́n's co-authors include Carlos Dı́az Romero, Elena M. Rodríguez Rodríguez, M. Isabel García and S. Álvarez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jacinto Darias Martı́n

14 papers receiving 398 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jacinto Darias Martı́n Spain 7 248 202 84 57 46 15 447
Alka Joshi India 12 225 0.9× 219 1.1× 96 1.1× 68 1.2× 33 0.7× 42 518
Bernard Chove Tanzania 13 213 0.9× 244 1.2× 128 1.5× 95 1.7× 33 0.7× 32 575
Roger Ponka Cameroon 12 196 0.8× 175 0.9× 136 1.6× 64 1.1× 22 0.5× 44 487
Ayed Amr Jordan 9 135 0.5× 189 0.9× 81 1.0× 32 0.6× 25 0.5× 34 351
María Gabriela Goñi Argentina 11 261 1.1× 186 0.9× 78 0.9× 90 1.6× 25 0.5× 20 523
María Ciudad‐Mulero Spain 13 191 0.8× 205 1.0× 217 2.6× 57 1.0× 29 0.6× 19 511
Ahmad Din Pakistan 13 244 1.0× 220 1.1× 157 1.9× 79 1.4× 24 0.5× 25 654
Metin Güldaş Türkiye 15 111 0.4× 208 1.0× 73 0.9× 83 1.5× 25 0.5× 40 488
Ana Paula Martinazzo Brazil 10 249 1.0× 361 1.8× 35 0.4× 57 1.0× 29 0.6× 43 575
Telma Elita Bertolin Brazil 12 124 0.5× 199 1.0× 231 2.8× 45 0.8× 31 0.7× 32 446

Countries citing papers authored by Jacinto Darias Martı́n

Since Specialization
Citations

This map shows the geographic impact of Jacinto Darias Martı́n's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacinto Darias Martı́n with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacinto Darias Martı́n more than expected).

Fields of papers citing papers by Jacinto Darias Martı́n

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jacinto Darias Martı́n. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacinto Darias Martı́n. The network helps show where Jacinto Darias Martı́n may publish in the future.

Co-authorship network of co-authors of Jacinto Darias Martı́n

This figure shows the co-authorship network connecting the top 25 collaborators of Jacinto Darias Martı́n. A scholar is included among the top collaborators of Jacinto Darias Martı́n based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacinto Darias Martı́n. Jacinto Darias Martı́n is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Martı́n, Jacinto Darias, et al.. (2015). Physicochemical characterization of cactus pads from Opuntia dillenii and Opuntia ficus indica. Food Chemistry. 188. 393–398. 52 indexed citations
2.
Álvarez, S., et al.. (2011). Influence of diet and rennet on the composition of goats’ milk and cheese. Journal of Dairy Research. 78(2). 250–256. 6 indexed citations
3.
Rodríguez, Elena M. Rodríguez, Jacinto Darias Martı́n, & Carlos Dı́az Romero. (2010). Aloe veraas a Functional Ingredient in Foods. Critical Reviews in Food Science and Nutrition. 50(4). 305–326. 169 indexed citations
4.
Martı́n, Jacinto Darias, et al.. (2009). Parámetros físico-químicos y de color en algunos tipos de vinificación en tnto de la isla de Tenerife. Alimentaria. 92–95. 1 indexed citations
5.
García, M. Isabel, et al.. (2005). Mineral and trace element concentrations of dairy products from goats’ milk produced in Tenerife (Canary Islands). International Dairy Journal. 16(2). 182–185. 48 indexed citations
6.
Martı́n, Jacinto Darias, et al.. (2004). Parámetros químicos mayoritarios en leche de cabra de la isla de Tenerife. Alimentaria. 59–64. 1 indexed citations
7.
Rodríguez, Elena M. Rodríguez, et al.. (2004). Chemometric studies of fresh and semi-hard goats' cheeses produced in Tenerife (Canary Islands). Food Chemistry. 88(3). 361–366. 14 indexed citations
8.
Romero, Carlos Dı́az, et al.. (2003). Caracterización físico-química de quesos frescos elaborados con leche de cabra en la isla de Tenerife. Ciencia y Tecnologia Alimentaria. 4(2). 103–108. 5 indexed citations
9.
Rodríguez, Elena M. Rodríguez, et al.. (2003). Distribution of Nutrients in Edible Banana Pulp. SHILAP Revista de lepidopterología. 33 indexed citations
10.
11.
Rodríguez, Elena M. Rodríguez, et al.. (2003). Mineral concentrations in cultivars of potatoes. Food Chemistry. 83(2). 247–253. 73 indexed citations
12.
Martı́n, Jacinto Darias, et al.. (2002). Potencial enológico de clones de variedades de uva tradicionalmente cultivadas en Tenerife (España): Influencia de la virosis de la vid. Alimentaria. 85–88.
13.
Martı́n, Jacinto Darias, et al.. (2002). Statistical Differentiation of Bananas According to Their Mineral Composition. Journal of Agricultural and Food Chemistry. 50(21). 6130–6135. 39 indexed citations
14.
Martı́n, Jacinto Darias, et al.. (2001). Evolución de los caracteres madurativos de las variedades tintas Listán Negro y Negramolle. 27–37. 1 indexed citations
15.
Martı́n, Jacinto Darias, et al.. (2000). Los vinos de Tea en la isla de La Palma. 6–11. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Alka Joshi Breakdown of academic impact, for papers by Bernard Chove Breakdown of academic impact, for papers by Roger Ponka Breakdown of academic impact, for papers by Ayed Amr Breakdown of academic impact, for papers by María Gabriela Goñi Breakdown of academic impact, for papers by María Ciudad‐Mulero Breakdown of academic impact, for papers by Ahmad Din Breakdown of academic impact, for papers by Metin Güldaş Breakdown of academic impact, for papers by Ana Paula Martinazzo Breakdown of academic impact, for papers by Telma Elita Bertolin
Rankless by CCL
2026