Alfred S. Schultz
Impact in
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- Ruminant Nutrition and Digestive Physiology
- Reproductive Physiology in Livestock
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- Amino Acid Enzymes and Metabolism
Papers in
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- Peroxisome Proliferator-Activated Receptors 1
- Biopolymer Synthesis and Applications 1
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- Food composition and properties 2
- Vitamin K Research Studies 1
- Co-authors
- Frederick J. Di Carlo (5 shared papers)Francisco Grande (2 shared papers)Arnold W. Lindall (1 shared paper)
- Journals
- Journal of Biological Chemistry (3 papers)Experimental Biology and Medicine (2 papers)Science (2 papers)Archives of Biochemistry and Biophysics (2 papers)Journal of Dairy Science (1 paper)
- Partner nations
- United States
In The Last Decade
Alfred S. Schultz
11 papers receiving 117 citations
Peers
Comparison fields: 5 of 52
- Agronomy and Crop Science 29
- Biochemistry 13
- Pharmaceutical Science 10
- Animal Science and Zoology 16
- Nutrition and Dietetics 16
Countries citing papers authored by Alfred S. Schultz
This map shows the geographic impact of Alfred S. Schultz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alfred S. Schultz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alfred S. Schultz more than expected).
Fields of papers citing papers by Alfred S. Schultz
This network shows the impact of papers produced by Alfred S. Schultz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alfred S. Schultz. The network helps show where Alfred S. Schultz may publish in the future.
Co-authors
The 3 scholars most cited alongside Alfred S. Schultz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 29 | |
| 2 | 1951 | 28 | |
| 3 | 1953 | 26 | |
| 4 | 1952 | 22 | |
| 5 | 1971 | 11 | |
| 6 | 1955 | 9 | |
| 7 | 1966 | 6 | |
| 8 | 1952 | 6 | |
| 9 | 1953 | 1 | |
| 10 | 1953 | 1 | |
| 11 | The in vitro digestibility of the starch in fresh and stale bread. | 1953 | 1 |
About Alfred S. Schultz
Alfred S. Schultz is a scholar working on Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology, Organic Chemistry and Surgery, having authored 11 papers that have together received 140 indexed citations. Recurring topics across this work include Food composition and properties (2 papers), Peroxisome Proliferator-Activated Receptors (1 paper), Vitamin K Research Studies (1 paper), Meat and Animal Product Quality (1 paper), Effects of Environmental Stressors on Livestock (1 paper), Biochemical Acid Research Studies (1 paper), Biopolymer Synthesis and Applications (1 paper) and Amino Acid Enzymes and Metabolism (1 paper). The work is most often cited by research in Agronomy and Crop Science (29 citations), Biochemistry (13 citations), Pharmaceutical Science (10 citations), Animal Science and Zoology (16 citations) and Nutrition and Dietetics (16 citations). Alfred S. Schultz has collaborated with scholars based in United States. Frequent co-authors include Frederick J. Di Carlo, Francisco Grande and Arnold W. Lindall. Their work appears in journals such as Journal of Biological Chemistry, Experimental Biology and Medicine, Science, Archives of Biochemistry and Biophysics and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.