Alfred S. Schultz
About
In The Last Decade
Alfred S. Schultz
10 papers receiving 115 citations
Peers
Comparison fields: 5 of 52
- Molecular Biology 66
- Agronomy and Crop Science 29
- Genetics 17
- Animal Science and Zoology 16
- Nutrition and Dietetics 16
Countries citing papers authored by Alfred S. Schultz
This map shows the geographic impact of Alfred S. Schultz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alfred S. Schultz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alfred S. Schultz more than expected).
Fields of papers citing papers by Alfred S. Schultz
This network shows the impact of papers produced by Alfred S. Schultz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alfred S. Schultz. The network helps show where Alfred S. Schultz may publish in the future.
Co-authorship network of co-authors of Alfred S. Schultz
This figure shows the co-authorship network connecting the top 25 collaborators of Alfred S. Schultz. A scholar is included among the top collaborators of Alfred S. Schultz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alfred S. Schultz. Alfred S. Schultz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Title | Journal | Authors | Indexed citations |
|---|---|---|---|---|
| 1 | Hot topic: Apparent total-tract nutrient digestibilities measured commercially using 120-hour in vitro indigestible neutral detergent fiber as a marker are related to commercial dairy cattle performance | Journal of Dairy Science | Alfred S. Schultz et al. | 29 |
| 2 | The Effect of Dietary Fats on the Serum Lipoproteins of Normal Dogs | Experimental Biology and Medicine | Arnold W. Lindall, Francisco Grande et al. | 10 |
| 3 | Effect of Coconut Oil on Serum Lipids of Normal and of Thyroidectomized Dogs | Experimental Biology and Medicine | Francisco Grande, Alfred S. Schultz | 6 |
| 4 | Soybean nucleic acid | Archives of Biochemistry and Biophysics | Frederick J. Di Carlo, Alfred S. Schultz et al. | 9 |
| 5 | Susceptibility of the Starch in Fresh and Stale Bread to Enzymatic Digestion | Science | Alfred S. Schultz et al. | 1 |
| 6 | The in vitro digestibility of the starch in fresh and stale bread. | Alfred S. Schultz et al. | 1 | |
| 7 | The mechanism of allantoin catabolism by yeast | Archives of Biochemistry and Biophysics | Frederick J. Di Carlo, Alfred S. Schultz et al. | 26 |
| 8 | The Yeasts: A Taxonomic Study . J. Lodder and N. J. W. Kreger-Van Rij. Amsterdam: North-Holland Pub.; New York: Interscience, 1952. 713 pp. Illus. $19.80 | Science | Alfred S. Schultz | 0 |
| 9 | CYTOSINE ANTAGONISM IN YEAST BY DIAZOBARBITURIC ANHYDRIDE | Journal of Biological Chemistry | Frederick J. Di Carlo, Alfred S. Schultz et al. | 6 |
| 10 | ON THE MECHANISM OF PYRIMIDINE METABOLISM BY YEASTS | Journal of Biological Chemistry | Frederick J. Di Carlo, Alfred S. Schultz et al. | 22 |
| 11 | THE ASSIMILATION OF NUCLEIC ACID DERIVATIVES AND RELATED COMPOUNDS BY YEASTS | Journal of Biological Chemistry | Frederick J. Di Carlo, Alfred S. Schultz et al. | 28 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.