Alfred S. Schultz

1.1k total citations
11 papers, 138 citations indexed

About

Alfred S. Schultz is a scholar working on Molecular Biology, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Alfred S. Schultz has authored 11 papers receiving a total of 138 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 3 papers in Nutrition and Dietetics and 2 papers in Animal Science and Zoology. Recurrent topics in Alfred S. Schultz's work include Food composition and properties (2 papers), Cardiovascular, Neuropeptides, and Oxidative Stress Research (1 paper) and Amino Acid Enzymes and Metabolism (1 paper). Alfred S. Schultz is often cited by papers focused on Food composition and properties (2 papers), Cardiovascular, Neuropeptides, and Oxidative Stress Research (1 paper) and Amino Acid Enzymes and Metabolism (1 paper). Alfred S. Schultz collaborates with scholars based in United States. Alfred S. Schultz's co-authors include Frederick J. Di Carlo, Francisco Grande and Arnold W. Lindall and has published in prestigious journals such as Science, Journal of Biological Chemistry and Journal of Dairy Science.

In The Last Decade

Alfred S. Schultz

10 papers receiving 115 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alfred S. Schultz United States 7 66 29 17 16 16 11 138
B.L. Herrington United States 7 46 0.7× 28 1.0× 20 1.2× 36 2.3× 28 1.8× 15 142
R. C. Miller United States 9 24 0.4× 32 1.1× 10 0.6× 60 3.8× 29 1.8× 12 149
Ernst Kofrányi Germany 12 68 1.0× 9 0.3× 15 0.9× 46 2.9× 43 2.7× 29 264
Vladimir N. Krukovsky United States 6 18 0.3× 22 0.8× 8 0.5× 35 2.2× 30 1.9× 6 91
Edward L. Rickes United States 5 33 0.5× 8 0.3× 11 0.6× 26 1.6× 35 2.2× 7 141
G.W. Gander United States 11 113 1.7× 37 1.3× 24 1.4× 39 2.4× 102 6.4× 25 331
Millard J. Horn Philippines 5 29 0.4× 4 0.1× 7 0.4× 33 2.1× 17 1.1× 8 89
H. B. Castberg Sweden 8 138 2.1× 29 1.0× 19 1.1× 30 1.9× 84 5.3× 9 342
Pascaline Garnot France 11 128 1.9× 63 2.2× 23 1.4× 39 2.4× 46 2.9× 14 311
H.H. Sommer United States 8 33 0.5× 57 2.0× 26 1.5× 51 3.2× 28 1.8× 14 178

Countries citing papers authored by Alfred S. Schultz

Since Specialization
Citations

This map shows the geographic impact of Alfred S. Schultz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alfred S. Schultz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alfred S. Schultz more than expected).

Fields of papers citing papers by Alfred S. Schultz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alfred S. Schultz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alfred S. Schultz. The network helps show where Alfred S. Schultz may publish in the future.

Co-authorship network of co-authors of Alfred S. Schultz

This figure shows the co-authorship network connecting the top 25 collaborators of Alfred S. Schultz. A scholar is included among the top collaborators of Alfred S. Schultz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alfred S. Schultz. Alfred S. Schultz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
2.
Lindall, Arnold W., Francisco Grande, & Alfred S. Schultz. (1971). The Effect of Dietary Fats on the Serum Lipoproteins of Normal Dogs. Experimental Biology and Medicine. 136(4). 1032–1037. 10 indexed citations
3.
Grande, Francisco & Alfred S. Schultz. (1966). Effect of Coconut Oil on Serum Lipids of Normal and of Thyroidectomized Dogs. Experimental Biology and Medicine. 121(4). 1107–1110. 6 indexed citations
4.
Carlo, Frederick J. Di, et al.. (1955). Soybean nucleic acid. Archives of Biochemistry and Biophysics. 55(1). 253–256. 9 indexed citations
5.
Schultz, Alfred S., et al.. (1953). Susceptibility of the Starch in Fresh and Stale Bread to Enzymatic Digestion. Science. 118(3053). 18–19. 1 indexed citations
6.
Schultz, Alfred S., et al.. (1953). The in vitro digestibility of the starch in fresh and stale bread.. 30. 236–241. 1 indexed citations
7.
Carlo, Frederick J. Di, et al.. (1953). The mechanism of allantoin catabolism by yeast. Archives of Biochemistry and Biophysics. 44(2). 468–474. 26 indexed citations
9.
Carlo, Frederick J. Di, et al.. (1952). CYTOSINE ANTAGONISM IN YEAST BY DIAZOBARBITURIC ANHYDRIDE. Journal of Biological Chemistry. 194(2). 769–774. 6 indexed citations
10.
Carlo, Frederick J. Di, et al.. (1952). ON THE MECHANISM OF PYRIMIDINE METABOLISM BY YEASTS. Journal of Biological Chemistry. 199(1). 333–343. 22 indexed citations
11.
Carlo, Frederick J. Di, et al.. (1951). THE ASSIMILATION OF NUCLEIC ACID DERIVATIVES AND RELATED COMPOUNDS BY YEASTS. Journal of Biological Chemistry. 189(1). 151–157. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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