Ce Wang

1.7k total citations
85 papers, 1.2k citations indexed

About

Ce Wang is a scholar working on Organic Chemistry, Food Science and Materials Chemistry. According to data from OpenAlex, Ce Wang has authored 85 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Organic Chemistry, 20 papers in Food Science and 15 papers in Materials Chemistry. Recurrent topics in Ce Wang's work include Surfactants and Colloidal Systems (23 papers), Proteins in Food Systems (17 papers) and Polysaccharides Composition and Applications (12 papers). Ce Wang is often cited by papers focused on Surfactants and Colloidal Systems (23 papers), Proteins in Food Systems (17 papers) and Polysaccharides Composition and Applications (12 papers). Ce Wang collaborates with scholars based in China, United States and Taiwan. Ce Wang's co-authors include Baocai Xu, Hui Zhai, Lu Zhang, Li Zhao, Sui Zhao, Jinlong Yu, Bin Lai, Jia‐Nan Yan, Tian-Sheng Zeng and Pengfei Zhang and has published in prestigious journals such as Physical Review Letters, Angewandte Chemie International Edition and Chemical Communications.

In The Last Decade

Ce Wang

78 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ce Wang China 20 448 287 219 187 146 85 1.2k
Jinfeng Dong China 21 738 1.6× 730 2.5× 98 0.4× 322 1.7× 119 0.8× 67 1.9k
Abhijit Dan India 21 504 1.1× 416 1.4× 80 0.4× 204 1.1× 34 0.2× 48 1.3k
Helmut Auweter Germany 18 473 1.1× 772 2.7× 236 1.1× 291 1.6× 38 0.3× 33 1.5k
Elka S. Basheva Bulgaria 20 464 1.0× 565 2.0× 108 0.5× 369 2.0× 213 1.5× 27 1.2k
Lingling Ge China 20 456 1.0× 570 2.0× 44 0.2× 257 1.4× 203 1.4× 68 1.3k
Maria Liria Turco Liveri Italy 19 317 0.7× 212 0.7× 142 0.6× 58 0.3× 30 0.2× 57 996
Svante Nilsson Sweden 20 238 0.5× 160 0.6× 96 0.4× 247 1.3× 95 0.7× 35 1.5k
Wolfgang von Rybinski Germany 19 778 1.7× 289 1.0× 96 0.4× 157 0.8× 88 0.6× 42 1.5k
Ping Jiang China 20 176 0.4× 382 1.3× 240 1.1× 176 0.9× 61 0.4× 58 1.6k
András Deák Hungary 23 197 0.4× 489 1.7× 211 1.0× 97 0.5× 23 0.2× 87 1.4k

Countries citing papers authored by Ce Wang

Since Specialization
Citations

This map shows the geographic impact of Ce Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ce Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ce Wang more than expected).

Fields of papers citing papers by Ce Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ce Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ce Wang. The network helps show where Ce Wang may publish in the future.

Co-authorship network of co-authors of Ce Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Ce Wang. A scholar is included among the top collaborators of Ce Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ce Wang. Ce Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yan, Jia‐Nan, Zhujun Zhang, Jiacheng Liu, et al.. (2025). Construction of scallop male gonad hydrolysates/soy protein isolates binary gels as potential dysphagia food: From nonlinear rheological properties to microstructure. Food Hydrocolloids. 163. 111058–111058. 3 indexed citations
2.
Yang, Jia, Yili Fu, Tong Wu, et al.. (2025). High-temperature Si-Pr eutectic filler for brazing RBSiC composites: Wettability and bonding mechanisms. Journal of the European Ceramic Society. 45(14). 117495–117495.
3.
Yan, Jia‐Nan, et al.. (2025). Comparison of the properties of composite films constructed from chitosan and gelatin from two jellyfish species. Food Hydrocolloids. 167. 111412–111412. 2 indexed citations
4.
Liu, Jiacheng, Jiani Zhou, Bin Lai, et al.. (2025). Influence of pH on gel properties of Meretrix meretrix clam protein with κ-carrageenan: Phase behaviors, nonlinear rheological properties and gelation mechanism. Food Hydrocolloids. 170. 111658–111658. 1 indexed citations
5.
Liu, Yue, Jia‐Cheng Liu, Jia‐Nan Yan, et al.. (2024). Gelation melioration of clam Meretrix meretrix surimi based on the interactions with different plant/animal proteins. Food Chemistry. 467. 142269–142269. 5 indexed citations
6.
Yan, Jia‐Nan, et al.. (2024). Comparison of gel and functional properties of gelatin derived from two jellyfish Stomolophus meleagris and Rhopilema esculentum kishinouye. Food Hydrocolloids. 159. 110658–110658. 8 indexed citations
7.
Wang, Ce, Shilong Zhang, Jiafeng Wang, et al.. (2024). Reprocessable and self-healable boronic-ester based poly(styrene-b-isoprene-b-styrene) vitrimeric elastomer with improved thermo-mechanical property and adhesive performance. Reactive and Functional Polymers. 198. 105893–105893. 9 indexed citations
8.
Zhang, Lichao, et al.. (2024). Effect of black wolfberry anthocyanin and maltitol on the gelation and microstructural properties of curdlan/gellan gum hybrid gels. Journal of the Science of Food and Agriculture. 104(6). 3749–3756. 3 indexed citations
9.
Lin, Li, Yuqiao Wang, Yue Liu, et al.. (2024). Impact of plant and animal proteins with transglutaminase on the gelation properties of clam Meretrix meretrix surimi. Food Bioscience. 61. 104915–104915. 10 indexed citations
10.
Xing, Tong, Peigen Zhang, Peng Chen, et al.. (2024). Switching CO2 Electroreduction Pathways between Ethylene and Ethanol via Tuning Microenvironment of the Coating on Copper Nanofibers. Angewandte Chemie. 137(1). 1 indexed citations
11.
Zhang, Peigen, Peng Chen, Xinchen Kang, et al.. (2024). Switching CO2 Electroreduction Pathways between Ethylene and Ethanol via Tuning Microenvironment of the Coating on Copper Nanofibers. Angewandte Chemie International Edition. 64(1). e202413005–e202413005. 20 indexed citations
12.
Zhang, Pei, Yaoyu Yin, Peng Chen, et al.. (2024). Bio-based hydrogels induced by salts. Chemical Communications. 60(83). 11960–11963. 3 indexed citations
13.
Liu, Jia‐Cheng, Yue Liu, Bin Lai, et al.. (2024). Modification of gel properties of Meretrix meretrix (clam) with polysaccharides: physical characterization and interaction mechanism. Journal of the Science of Food and Agriculture. 105(3). 1613–1623.
14.
Ding, Xiang, Donghui Pan, Ce Wang, et al.. (2024). Synthesis and Characterization of a Novel PET Tracer for Noninvasive Evaluation of FGL1 Status in Tumors. Molecular Pharmaceutics. 21(7). 3425–3433. 2 indexed citations
15.
Wang, Nan, You Li, Hongxian Guo, et al.. (2023). Comparison of interfacial interactions between bovine serum albumin with water- and oil-soluble surfactants: An interfacial rheological study. Colloids and Surfaces A Physicochemical and Engineering Aspects. 673. 131823–131823. 3 indexed citations
16.
17.
Liu, Yu, Yue Zhang, Changyao Liu, et al.. (2023). Construction of a highly sensitive detection platform for heparin based on a “turn-off” cationic fluorescent dye. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 308. 123670–123670. 10 indexed citations
18.
Ji, Zhanyou, Jianzhong Ma, Huidi Wang, et al.. (2023). The effect of MgAl-LDH/APP distribution control in the closed-cell structure of SBR/EVA foam on flame retardance and mechanical properties. Polymer Degradation and Stability. 212. 110354–110354. 9 indexed citations
19.
20.
Wang, Ce, Xulong Cao, Yangwen Zhu, et al.. (2017). Interfacial rheological behaviors of inclusion complexes of cyclodextrin and alkanes. Soft Matter. 13(45). 8636–8643. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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