Carla Calò
- Nutrition and Dietetics top 5%
- Sensory Systems top 2%
- Biomedical Engineering
- Food Science top 10%
- Molecular Biology
- Co-authors
- Iole Tomassini BarbarossaBeverly J. TepperAlessandra PadigliaCaterina ChillottiPatrizia MuroniMelania MelisLaura CorriasPaolo Contu
- Topics
- Biochemical Analysis and Sensing Techniques (4 papers)Olfactory and Sensory Function Studies (4 papers)Hemoglobinopathies and Related Disorders (1 paper)
- Partner nations
- ItalyUnited StatesSpain
In The Last Decade
Carla Calò
7 papers receiving 382 citations
Peers
Comparison fields: 5 of 52
- Nutrition and Dietetics 320
- Sensory Systems 262
- Biomedical Engineering 178
- Food Science 88
- Molecular Biology 46
Countries citing papers authored by Carla Calò
This map shows the geographic impact of Carla Calò's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carla Calò with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carla Calò more than expected).
Fields of papers citing papers by Carla Calò
This network shows the impact of papers produced by Carla Calò. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carla Calò. The network helps show where Carla Calò may publish in the future.
Co-authorship network of co-authors of Carla Calò
This figure shows the co-authorship network connecting the top 25 collaborators of Carla Calò. A scholar is included among the top collaborators of Carla Calò based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carla Calò. Carla Calò is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 54 | |
| 3 | 91 | |
| 4 | 100 | |
| 5 | 116 | |
| 6 | Molecular variation at functional genes and the history of human populations--data on candidate genes for cardiovascular risk in the Mediterranean. | 6 |
| 7 | Red cell enzyme polymorphisms in Moroccans and southern Spaniards: new data for the genetic history of the western Mediterranean. | 17 |
About Carla Calò
Carla Calò is a scholar working on Sensory Systems, Nutrition and Dietetics and Health Information Management, having authored 7 papers that have together received 389 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (4 papers), Olfactory and Sensory Function Studies (4 papers) and Hemoglobinopathies and Related Disorders (1 paper). The work is most often cited by research in Sensory Systems (262 citations), Nutrition and Dietetics (320 citations) and Food Science (88 citations). Carla Calò has collaborated with scholars based in Italy, United States and Spain. Frequent co-authors include Iole Tomassini Barbarossa, Beverly J. Tepper, Alessandra Padiglia, Caterina Chillotti, Patrizia Muroni, Melania Melis, Laura Corrias, Paolo Contu, Stefano Cabras and Valeria Sogos. Their work appears in journals such as PLoS ONE, American Journal of Clinical Nutrition and Physiology & Behavior.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.