Douglas N. Rhodes

421 total citations
15 papers, 300 citations indexed

About

Douglas N. Rhodes is a scholar working on Animal Science and Zoology, Food Science and Small Animals. According to data from OpenAlex, Douglas N. Rhodes has authored 15 papers receiving a total of 300 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 3 papers in Food Science and 2 papers in Small Animals. Recurrent topics in Douglas N. Rhodes's work include Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (5 papers) and Animal Behavior and Welfare Studies (2 papers). Douglas N. Rhodes is often cited by papers focused on Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (5 papers) and Animal Behavior and Welfare Studies (2 papers). Douglas N. Rhodes collaborates with scholars based in Australia and Italy. Douglas N. Rhodes's co-authors include Douglas B. MacDougall, Eric Dransfield, Donald S. Mottram, P. D. Warriss, G.R. Nute, J.D. Wood, Ben Shaw, R. L. S. Patterson, S.J. James and Biswajit Chakrabarti and has published in prestigious journals such as Journal of the Science of Food and Agriculture.

In The Last Decade

Douglas N. Rhodes

15 papers receiving 243 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Douglas N. Rhodes Australia	11	231	66	49	37	34	15	300
A. L. Prabucki Switzerland	5	326 1.4×	28 0.4×	36 0.7×	25 0.7×	47 1.4×	12	467
ROBERT L. HOSTETLER United States	9	279 1.2×	76 1.2×	27 0.6×	53 1.4×	41 1.2×	9	337
S.L. Beilken Australia	12	351 1.5×	170 2.6×	47 1.0×	40 1.1×	47 1.4×	16	421
P. R. Durland United States	9	270 1.2×	120 1.8×	50 1.0×	39 1.1×	30 0.9×	12	301
B. E. Turner United States	8	362 1.6×	93 1.4×	45 0.9×	52 1.4×	109 3.2×	9	416
D. M. Stiffler United States	11	405 1.8×	158 2.4×	43 0.9×	49 1.3×	56 1.6×	32	471
E. Cosentino Australia	5	280 1.2×	51 0.8×	33 0.7×	22 0.6×	18 0.5×	10	320
D. Suter United States	8	182 0.8×	168 2.5×	43 0.9×	47 1.3×	42 1.2×	21	352
Esther Onega Spain	6	375 1.6×	153 2.3×	39 0.8×	52 1.4×	38 1.1×	8	441
S.A. WOODWARD United States	11	343 1.5×	164 2.5×	31 0.6×	32 0.9×	31 0.9×	15	423

Countries citing papers authored by Douglas N. Rhodes

Since Specialization

Citations

This map shows the geographic impact of Douglas N. Rhodes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Douglas N. Rhodes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Douglas N. Rhodes more than expected).

Fields of papers citing papers by Douglas N. Rhodes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Douglas N. Rhodes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Douglas N. Rhodes. The network helps show where Douglas N. Rhodes may publish in the future.

Co-authorship network of co-authors of Douglas N. Rhodes

This figure shows the co-authorship network connecting the top 25 collaborators of Douglas N. Rhodes. A scholar is included among the top collaborators of Douglas N. Rhodes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Douglas N. Rhodes. Douglas N. Rhodes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Rhodes, Douglas N. & G.R. Nute. (1980). Acceptability of canned ham of differing water content. Journal of the Science of Food and Agriculture. 31(9). 935–942. 1 indexed citations

Dransfield, Eric, G.R. Nute, Douglas B. MacDougall, & Douglas N. Rhodes. (1979). Effect of sire breed on eating quality of cross‐bred lambs. Journal of the Science of Food and Agriculture. 30(8). 805–808. 28 indexed citations

Wood, J.D., Eric Dransfield, & Douglas N. Rhodes. (1979). The influence of breed on the carcass and eating quality of pork. Journal of the Science of Food and Agriculture. 30(5). 493–498. 27 indexed citations

MacDougall, Douglas B., Ben Shaw, G.R. Nute, & Douglas N. Rhodes. (1979). Effect of pre‐slaughter handling on the quality and microbiology of venison from farmed young red deer. Journal of the Science of Food and Agriculture. 30(12). 1160–1167. 32 indexed citations

James, S.J. & Douglas N. Rhodes. (1978). Cooking beef joints from the frozen or thawed state. Journal of the Science of Food and Agriculture. 29(2). 187–192. 10 indexed citations

MacDougall, Douglas B. & Douglas N. Rhodes. (1977). The eating quality of liver from pigs fed liquid sugar solution prior to slaughter. Journal of the Science of Food and Agriculture. 28(11). 1030–1034. 3 indexed citations

Warriss, P. D. & Douglas N. Rhodes. (1977). Haemoglobin concentrations in beef. Journal of the Science of Food and Agriculture. 28(10). 931–934. 37 indexed citations

Dransfield, Eric & Douglas N. Rhodes. (1976). Effect of post‐rigor muscle length on the texture of meat. Journal of the Science of Food and Agriculture. 27(5). 483–486. 11 indexed citations

Rhodes, Douglas N., et al.. (1975). Exposure of meat to methyl bromide during refrigerated‐store pest control; residues in beef and lamb and effect on quality. Journal of the Science of Food and Agriculture. 26(9). 1375–1380. 2 indexed citations

10.

Dransfield, Eric & Douglas N. Rhodes. (1975). Texture of beef M. semitendinosus heated before, during and after development of Rigor Mortis. Journal of the Science of Food and Agriculture. 26(4). 483–491. 12 indexed citations

11.

Mottram, Donald S., et al.. (1975). Influence of ascorbic acid and ph on the formation of n‐nitrosodimethylamine in cured pork containing added dimethylamine. Journal of the Science of Food and Agriculture. 26(1). 47–53. 19 indexed citations

12.

MacDougall, Douglas B., Donald S. Mottram, & Douglas N. Rhodes. (1975). Contribution of nitrite and nitrate to the colour and flavour of cured meats. Journal of the Science of Food and Agriculture. 26(11). 1743–1754. 80 indexed citations

13.

Rhodes, Douglas N. & Eric Dransfield. (1974). Mechanical strength of raw beef from cold‐shortened muscles. Journal of the Science of Food and Agriculture. 25(9). 1163–1164. 16 indexed citations

14.

Rhodes, Douglas N., et al.. (1973). The influence of slaughter weight on the stability of pork sides in frozen storage. Journal of the Science of Food and Agriculture. 24(10). 1299–1304. 16 indexed citations

15.

Rhodes, Douglas N. & Eric Dransfield. (1973). Effect of pre‐slaughter injections of papain on toughness in lamb muscles induced by rapid chilling. Journal of the Science of Food and Agriculture. 24(12). 1583–1588. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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