Roberto Capone

2.7k citations

82 papers · 1.7k indexed · 1 hit paper · h-index 21

Impact in

Food Science top 2%
- Food Waste Reduction and Sustainability
Public Health, Environmental and Occupational Health top 5%
- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling

Papers in ⓘ

Food Science 23
- Food Waste Reduction and Sustainability 19
Ecology 20
- Agriculture Sustainability and Environmental Impact 20

Co-authors: Hamid El Bilali (30 shared papers)Philipp Debs (21 shared papers)Francesco Bottalico (19 shared papers)Pier Paolo Franzese (5 shared papers)Elvira Buonocore (5 shared papers)S. Dernini (11 shared papers)Gianluigi Cardone (11 shared papers)Noureddin Driouech (7 shared papers)
Journals: New Medit (3 papers)Frontiers in Nutrition (2 papers)Journal of Cleaner Production (2 papers)Technology Knowledge and Learning (1 paper)Proceedings of The Nutrition Society (1 paper)
Partner nations: Italy Bosnia and Herzegovina Greece

In The Last Decade

Roberto Capone

72 papers receiving 1.7k citations

Hit Papers

align trajectories log scale

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns 2020 · 240 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2020 International Journal of Environmental Research and Public Health

Peers

Countries citing papers authored by Roberto Capone

Since Specialization

Citations

This map shows the geographic impact of Roberto Capone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Capone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Capone more than expected).

Fields of papers citing papers by Roberto Capone

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberto Capone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Capone. The network helps show where Roberto Capone may publish in the future.

Co-authors

The 25 scholars most cited alongside Roberto Capone, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Roberto Capone Line = papers co-authored together Roberto Capone links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 82 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Med Diet 4.0: the Mediterranean diet with four sustainable benefits Public Health Nutrition ·S. Dernini, E H Berry, Lluís Serra‐Majem, Carlo La Vecchia, Roberto Capone, (unknown), J Aranceta-Bartrina, Rekia Belahsen, Barbara Burlingame, G Calabrese, Dolores Corella, Lorenzo M. Donini, Denis Lairon, A. Meybeck, Ayla Gülden Pekcan, Suzanne Piscopo, Agneta Yngve, Antonia Trichopoulou	2016	281
2	Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns International Journal of Environmental Research and Public Health ·Lluís Serra‐Majem, Laura Tomaino, S. Dernini, Elliot M. Berry, Denis Lairon, Joy Ngo, Anna Bach-Faig, Lorenzo M. Donini, (unknown), Rekia Belahsen, Suzanne Piscopo, Roberto Capone, Javier Aranceta Bartrina, Carlo La Vecchia, Antonia Trichopoulou Hit paper breakdown →	2020	240
3	Food System Sustainability and Food Security: Connecting the Dots Roberto Capone, Hamid El Bilali, Philipp Debs, Gianluigi Cardone, Noureddin Driouech	2014	114
4	Mediterranean countries' food consumption and sourcing patterns:An Ecological Footprint viewpoint The Science of The Total Environment ·Alessandro Galli, Katsunori Iha, Martin Halle, Hamid El Bilali, Nicole Grunewald, Derek Eaton, Roberto Capone, Philipp Debs, Francesco Bottalico	2016	106
5	Food security and sustainable agriculture in Lebanon: An environmental accounting framework Journal of Cleaner Production ·L. Skaf, Elvira Buonocore, Stefano Dumontet, Roberto Capone, Pier Paolo Franzese	2018	66
6	Applying network analysis to explore the global scientific literature on food security Ecological Informatics ·L. Skaf, Elvira Buonocore, Stefano Dumontet, Roberto Capone, Pier Paolo Franzese	2020	63
7	Blended Learning and Student-centered Active Learning Environment: a Case Study with STEM Undergraduate Students Canadian Journal of Science Mathematics and Technology Education ·Roberto Capone	2022	50
8	Unfolding hidden environmental impacts of food waste: An assessment for fifteen countries of the world Journal of Cleaner Production ·L. Skaf, Pier Paolo Franzese, Roberto Capone, Elvira Buonocore	2021	48
9	Exploring the Global Scientific Literature on Food Waste and Loss Sustainability ·Selma Mokrane, Elvira Buonocore, Roberto Capone, Pier Paolo Franzese	2023	45
10	Developing a methodological approach for assessing the sustainability of diets: The Mediterranean diet as a case study New Medit ·S. Dernini, A. Meybeck, Barbara Burlingame, Vincent Gitz, C. Lacirignola, Philippe Debs, Roberto Capone, Hamid El Bilali	2013	43
11	BLENDED LEARNING, FLIPPED CLASSROOM AND VIRTUAL ENVIRONMENT: CHALLENGES AND OPPORTUNITIES FOR THE 21ST CENTURY STUDENTS EDULEARN proceedings ·Roberto Capone, Patrizia De Caterina, Giustina Anna Gerarda Mazza	2017	43
12	A Preliminary Assessment of the Environmental Sustainability of the Current Italian Dietary Pattern: Water Footprint Related to Food Consumption Journal of food and nutrition research ·Roberto Capone, Massimo Iannetta, Hamid El Bilali, Nicola Colonna, Philipp Debs, S. Dernini, Giuseppe Maiani, Federica Intorre, Angela Polito, Aida Turrini, Gianluigi Cardone, Fabio Lorusso, Virginia Belsanti	2013	35
13	Mediterranean food consumption patterns: low environmental impacts and significant health–nutrition benefits Proceedings of The Nutrition Society ·Youssef Aboussaleh, Roberto Capone, Hamid El Bilali	2017	31
14	FOOD WASTAGE BY TUNISIAN HOUSEHOLDS AGROFOR ·Khaled Sassı, Roberto Capone, Ghassen Abid, Philipp Debs, Hamid El Bilali, Olfa Daaloul Bouacha, Francesco Bottalico, Noureddin Driouech, Dorra Sfayhi Terras	2016	31
15	From Distance Learning to Integrated Digital Learning: A Fuzzy Cognitive Analysis Focused on Engagement, Motivation, and Participation During COVID-19 Pandemic Technology Knowledge and Learning ·Roberto Capone, Mario Lepore	2021	30
16	Natural Resources â€“ Food Nexus: Food-Related Environmental Footprints in the Mediterranean Countries Frontiers in Nutrition ·C. Lacirignola, Roberto Capone, Philipp Debs, Hamid El Bilali, Francesco Bottalico	2014	29
17	EXPLORING HOUSEHOLD FOOD WASTE ISSUE IN ALGERIA AGROFOR ·Samir Ali Arous, Roberto Capone, Philipp Debs, Yasmina HADDADI, Hamid El Bilali, Francesco Bottalico, M. Hamidouche	2018	27
18	Bread and Bakery Products Waste in Selected Mediterranean Arab Countries Roberto Capone, Hamid El Bilali, Philipp Debs, Francesco Bottalico, Gianluigi Cardone, Siniša Berjan, Gehan A.G. Elmenofi, Aziz Abouabdillah, Laurence Charbel, Samir Ali Arous, Khaled Sassı	2016	23
19	An exploratory survey on household food waste in Egypt. Gehan A.G. Elmenofi, Roberto Capone, S. Waked, Philipp Debs, Francesco Bottalico, H. El-Bilali	2015	22
20	Preliminary Insights on Household Food Wastage in Lebanon Laurence Charbel, Roberto Capone, Leyla Grizi, Philipp Debs, Dunia Khalife, Hamid El Bilali, Francesco Bottalico	2016	22

About Roberto Capone

Roberto Capone is a scholar working on Food Science, Ecology, Education, Public Health, Environmental and Occupational Health and Plant Science, having authored 82 papers that have together received 1.7k indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (20 papers), Food Waste Reduction and Sustainability (19 papers), Nutritional Studies and Diet (12 papers), Mathematics Education and Teaching Techniques (6 papers), Educational and Social Studies (6 papers), Organic Food and Agriculture (6 papers), Innovative Teaching Methods (5 papers) and Experimental Learning in Engineering (5 papers). The work is most often cited by research in Food Science (524 citations), Public Health, Environmental and Occupational Health (546 citations), Ecology (440 citations), Industrial and Manufacturing Engineering (128 citations) and General Agricultural and Biological Sciences (87 citations). Roberto Capone has collaborated with scholars based in Italy, Bosnia and Herzegovina and Greece. Frequent co-authors include Hamid El Bilali, Philipp Debs, Francesco Bottalico, Pier Paolo Franzese, Elvira Buonocore, S. Dernini, Gianluigi Cardone, Noureddin Driouech, Rekia Belahsen and Suzanne Piscopo. Their work appears in journals such as New Medit, Frontiers in Nutrition, Journal of Cleaner Production, Technology Knowledge and Learning and Proceedings of The Nutrition Society.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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