Roberto Capone is a scholar working on Food Science, Ecology and Education.
According to data from OpenAlex, Roberto Capone has authored 82 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 20 papers in Ecology and 18 papers in Education. Recurrent topics in Roberto Capone's work include Agriculture Sustainability and Environmental Impact (20 papers), Food Waste Reduction and Sustainability (19 papers) and Nutritional Studies and Diet (12 papers). Roberto Capone is often cited by papers focused on Agriculture Sustainability and Environmental Impact (20 papers), Food Waste Reduction and Sustainability (19 papers) and Nutritional Studies and Diet (12 papers). Roberto Capone collaborates with scholars based in Italy, Bosnia and Herzegovina and Spain. Roberto Capone's co-authors include Hamid El Bilali, Philipp Debs, Francesco Bottalico, Pier Paolo Franzese, Elvira Buonocore, S. Dernini, Gianluigi Cardone, Noureddin Driouech, Lluís Serra‐Majem and Suzanne Piscopo and has published in prestigious journals such as Nature, SHILAP Revista de lepidopterología and The Science of The Total Environment.
In The Last Decade
Roberto Capone
72 papers
receiving
1.7k citations
Hit Papers
What are hit papers?
Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns
2020240 citationsLluís Serra‐Majem, Laura Tomaino et al.International Journal of Environmental Research and Public Healthprofile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Roberto Capone
Since
Specialization
Citations
This map shows the geographic impact of Roberto Capone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Capone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Capone more than expected).
This network shows the impact of papers produced by Roberto Capone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Capone. The network helps show where Roberto Capone may publish in the future.
Co-authorship network of co-authors of Roberto Capone
This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Capone.
A scholar is included among the top collaborators of Roberto Capone based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Roberto Capone. Roberto Capone is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Serra‐Majem, Lluís, Laura Tomaino, S. Dernini, et al.. (2020). Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns. International Journal of Environmental Research and Public Health. 17(23). 8758–8758.240 indexed citations breakdown →
Cardone, Gianluigi, et al.. (2019). Implementation of the sustainable development goals in the Mediterranean: institutional and governance arrangements.. 1692–1699.1 indexed citations
Berjan, Siniša, Roberto Capone, Philipp Debs, & Hamid El Bilali. (2018). Food Losses and Waste: A Global Overview with a Focus on Near East and North Africa Region. SHILAP Revista de lepidopterología.17 indexed citations
Capone, Roberto, Hamid El Bilali, & Francesco Bottalico. (2016). Assessing the Sustainability of Typical Agro-Food Products: Insights from Apulia Region, Italy. 15(1). 28–35.12 indexed citations
Abouabdillah, Aziz, et al.. (2015). Household food waste in Morocco: an exploratory survey.. 1353–1360.16 indexed citations
12.
Capone, Roberto, et al.. (2015). An exploratory survey on household food waste in Egypt.. 1298–1304.22 indexed citations
13.
Driouech, Noureddin, et al.. (2014). Exploring linkages between the Common Agricultural Policy and food security in the Mediterranean region. Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics. 79–103.1 indexed citations
Capone, Roberto, Hamid El Bilali, Philipp Debs, et al.. (2013). A Preliminary Assessment of the Environmental Sustainability of the Current Italian Dietary Pattern: Water Footprint Related to Food Consumption. Nature. 1.1 indexed citations
Driouech, Noureddin, et al.. (2013). Albanian consumer attitude and behaviour toward ethical values of agro-food products.. 706–712.2 indexed citations
19.
Dernini, S., A. Meybeck, Barbara Burlingame, et al.. (2013). Developing a methodological approach for assessing the sustainability of diets: The Mediterranean diet as a case study. New Medit. 12(3). 28–36.43 indexed citations
20.
Capone, Roberto, et al.. (2013). NITROGEN FERTILIZERS IN THE MEDITERRANEAN REGION: USE TRENDS AND ENVIRONMENTAL IMPLICATIONS. 1143–1148.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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