D. Spigelski

589 total citations
25 papers, 418 citations indexed

About

D. Spigelski is a scholar working on General Health Professions, Nutrition and Dietetics and Food Science. According to data from OpenAlex, D. Spigelski has authored 25 papers receiving a total of 418 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in General Health Professions, 5 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in D. Spigelski's work include Indigenous Studies and Ecology (7 papers), Child Nutrition and Water Access (3 papers) and Culinary Culture and Tourism (3 papers). D. Spigelski is often cited by papers focused on Indigenous Studies and Ecology (7 papers), Child Nutrition and Water Access (3 papers) and Culinary Culture and Tourism (3 papers). D. Spigelski collaborates with scholars based in Canada. D. Spigelski's co-authors include B. Erasmus, H. V. Kuhnlein, Barbara Burlingame, Harriet V. Kuhnlein, Grace M. Egeland, G Harrison, Barend Erasmus, Hilary Creed‐Kanashiro, Rula Soueida and Peter J.H. Jones and has published in prestigious journals such as Nutrition Reviews, Food and Agriculture Organization of the United Nations eBooks and Medical Entomology and Zoology.

In The Last Decade

D. Spigelski

24 papers receiving 359 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. Spigelski Canada	9	225	153	93	82	78	25	418
B. Erasmus Canada	9	323 1.4×	193 1.3×	121 1.3×	99 1.2×	99 1.3×	28	604
Ellen Desjardins Canada	8	216 1.0×	51 0.3×	172 1.8×	39 0.5×	46 0.6×	13	387
Jowel Choufani United States	9	118 0.5×	126 0.8×	37 0.4×	86 1.0×	40 0.5×	15	395
Wenche Barth Eide Norway	9	184 0.8×	95 0.6×	48 0.5×	17 0.2×	32 0.4×	23	375
Gervais Ntandou-Bouzitou Italy	6	127 0.6×	180 1.2×	75 0.8×	78 1.0×	40 0.5×	7	415
Stephanie Godrich Australia	14	319 1.4×	107 0.7×	142 1.5×	55 0.7×	86 1.1×	47	519
Elois Ann Berlin United States	10	122 0.5×	38 0.2×	107 1.2×	33 0.4×	43 0.6×	17	501
Paola Termine Italy	4	91 0.4×	38 0.2×	88 0.9×	55 0.7×	46 0.6×	5	351
J. Raneri Italy	12	79 0.4×	150 1.0×	186 2.0×	155 1.9×	128 1.6×	25	580
Christiana Miewald Canada	12	138 0.6×	20 0.1×	125 1.3×	16 0.2×	56 0.7×	21	344

Countries citing papers authored by D. Spigelski

Since Specialization

Citations

This map shows the geographic impact of D. Spigelski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Spigelski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Spigelski more than expected).

Fields of papers citing papers by D. Spigelski

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Spigelski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Spigelski. The network helps show where D. Spigelski may publish in the future.

Co-authorship network of co-authors of D. Spigelski

This figure shows the co-authorship network connecting the top 25 collaborators of D. Spigelski. A scholar is included among the top collaborators of D. Spigelski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Spigelski. D. Spigelski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Kuhnlein, Harriet V., B. Erasmus, D. Spigelski, & Barbara Burlingame. (2013). Indigenous Peoples Food and Wellbeing: Interventions and Policies for Healthy Communities. Food and Agriculture Organization of the United Nations eBooks. 31 indexed citations

Kuhnlein, H. V., Linda Goodman, Olivier Receveur, et al.. (2013). Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II.. 101–120. 2 indexed citations

Kuhnlein, H. V., et al.. (2013). Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River region, Japan.. 221–233. 2 indexed citations

Creed‐Kanashiro, Hilary, et al.. (2013). Promotion of traditional foods to improve the nutrition and health of the Awajún of the Cenepa River in Peru.. 53–74. 5 indexed citations

Kuhnlein, H. V., et al.. (2013). Human rights implications of Indigenous Peoples' food systems and policy recommendations.. 257–278. 3 indexed citations

Egeland, Grace M., G Harrison, H. V. Kuhnlein, et al.. (2013). Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination.. 9–22. 23 indexed citations

Marquis, Grace S., Hilary Creed‐Kanashiro, Marion Roche, et al.. (2013). Infant and young child complementary feeding among Indigenous Peoples.. 39–50. 5 indexed citations

Englberger, Lois, Geraldo Tadeu dos Santos, Moses Pretrick, et al.. (2013). Let's Go Local! Pohnpei promotes local food production and nutrition for health.. 191–220. 6 indexed citations

Kuhnlein, H. V., et al.. (2013). Inga food and medicine systems to promote community health.. 121–139. 4 indexed citations

10.

Kuhnlein, H. V., et al.. (2009). Traditional food system of Dalit in Zaheerabad Region, Medak District, Andhra Pradesh, India.. 185–208. 7 indexed citations

11.

Kuhnlein, H. V., B. Erasmus, & D. Spigelski. (2009). Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health. Medical Entomology and Zoology. 208 indexed citations

12.

Englberger, Lois, et al.. (2009). Documentation of the traditional food system of Pohnpei.. 109–138. 6 indexed citations

13.

Kuhnlein, H. V., et al.. (2009). Traditional food systems of Indigenous Peoples: the Ainu in the Saru River Region, Japan.. 139–157. 3 indexed citations

14.

Madrigal, Lorena, et al.. (2009). Ingano traditional food and health: phase 1, 2004-2005.. 83–108. 7 indexed citations

15.

Harvey, E. Thérèse, et al.. (2009). The Nuxalk Food and Nutrition Program, coastal British Columbia, Canada: 1981-2006.. 23–44. 6 indexed citations

16.

Ene‐Obong, Henrietta Nkechi, et al.. (2009). The Igbo traditional food system documented in four states in southern Nigeria.. 251–281. 14 indexed citations

17.

Bhattacharjee, Lalita, et al.. (2009). The Bhil food system: links to food security, nutrition and health.. 209–229. 8 indexed citations

18.

Creed‐Kanashiro, Hilary, et al.. (2009). Traditional food system of an Awajun community in Peru.. 59–81. 8 indexed citations

19.

Egeland, Grace M., et al.. (2009). Back to the future: using traditional food and knowledge to promote a healthy future among Inuit.. 9–22. 29 indexed citations

20.

Spigelski, D. & Peter J.H. Jones. (2009). Efficacy of Garlic Supplementation in Lowering Serum Cholesterol Levels. Nutrition Reviews. 59(7). 236–241. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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