B. Erasmus

855 total citations
28 papers, 604 citations indexed

About

B. Erasmus is a scholar working on General Health Professions, Nutrition and Dietetics and Food Science. According to data from OpenAlex, B. Erasmus has authored 28 papers receiving a total of 604 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in General Health Professions, 7 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in B. Erasmus's work include Indigenous Studies and Ecology (11 papers), Child Nutrition and Water Access (5 papers) and Culinary Culture and Tourism (3 papers). B. Erasmus is often cited by papers focused on Indigenous Studies and Ecology (11 papers), Child Nutrition and Water Access (5 papers) and Culinary Culture and Tourism (3 papers). B. Erasmus collaborates with scholars based in Canada. B. Erasmus's co-authors include D. Spigelski, H. V. Kuhnlein, Stephanie Irlbacher‐Fox, Harriet V. Kuhnlein, Hilary Creed‐Kanashiro, Lalita Bhattacharjee, Nancy J. Turner, Lois Englberger, Lindsay Allen and Barbara Burlingame and has published in prestigious journals such as SHILAP Revista de lepidopterología, Public Health Nutrition and KU ScholarWorks (The University of Kansas).

In The Last Decade

B. Erasmus

26 papers receiving 525 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B. Erasmus Canada	9	323	193	129	121	99	28	604
D. Spigelski Canada	9	225 0.7×	153 0.8×	47 0.4×	93 0.8×	82 0.8×	25	418
Geneviève Mercille Canada	15	170 0.5×	67 0.3×	146 1.1×	75 0.6×	56 0.6×	28	519
Ellen Desjardins Canada	8	216 0.7×	51 0.3×	60 0.5×	172 1.4×	39 0.4×	13	387
Rula Soueida Canada	13	747 2.3×	179 0.9×	266 2.1×	37 0.3×	88 0.9×	13	973
Wenche Barth Eide Norway	9	184 0.6×	95 0.5×	51 0.4×	48 0.4×	17 0.2×	23	375
Karen M. Jetter United States	13	263 0.8×	75 0.4×	37 0.3×	214 1.8×	82 0.8×	22	891
Edwige Landais France	17	119 0.4×	247 1.3×	22 0.2×	90 0.7×	48 0.5×	47	920
Connie Nelson Canada	10	181 0.6×	26 0.1×	56 0.4×	105 0.9×	55 0.6×	24	405
Steven M. Cole Tanzania	15	99 0.3×	140 0.7×	26 0.2×	63 0.5×	99 1.0×	43	649
Gale E. West Canada	15	90 0.3×	44 0.2×	30 0.2×	135 1.1×	46 0.5×	24	619

Countries citing papers authored by B. Erasmus

Since Specialization

Citations

This map shows the geographic impact of B. Erasmus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Erasmus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Erasmus more than expected).

Fields of papers citing papers by B. Erasmus

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Erasmus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Erasmus. The network helps show where B. Erasmus may publish in the future.

Co-authorship network of co-authors of B. Erasmus

This figure shows the co-authorship network connecting the top 25 collaborators of B. Erasmus. A scholar is included among the top collaborators of B. Erasmus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Erasmus. B. Erasmus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Kuhnlein, Harriet V., B. Erasmus, D. Spigelski, & Barbara Burlingame. (2013). Indigenous Peoples Food and Wellbeing: Interventions and Policies for Healthy Communities. Food and Agriculture Organization of the United Nations eBooks. 31 indexed citations

2.

Kuhnlein, H. V., et al.. (2013). Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River region, Japan.. 221–233. 2 indexed citations

3.

Creed‐Kanashiro, Hilary, et al.. (2013). Promotion of traditional foods to improve the nutrition and health of the Awajún of the Cenepa River in Peru.. 53–74. 5 indexed citations

4.

Kuhnlein, H. V., et al.. (2013). Human rights implications of Indigenous Peoples' food systems and policy recommendations.. 257–278. 3 indexed citations

5.

Egeland, Grace M., G Harrison, H. V. Kuhnlein, et al.. (2013). Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination.. 9–22. 23 indexed citations

6.

Marquis, Grace S., Hilary Creed‐Kanashiro, Marion Roche, et al.. (2013). Infant and young child complementary feeding among Indigenous Peoples.. 39–50. 5 indexed citations

7.

Englberger, Lois, Geraldo Tadeu dos Santos, Moses Pretrick, et al.. (2013). Let's Go Local! Pohnpei promotes local food production and nutrition for health.. 191–220. 6 indexed citations

8.

Kuhnlein, Harriet V., Barbara Burlingame, & B. Erasmus. (2013). Dietary patterns. Indigenous Peoples' food systems. SHILAP Revista de lepidopterología. 4(7). 488–513. 1 indexed citations

9.

Kuhnlein, H. V., et al.. (2013). Inga food and medicine systems to promote community health.. 121–139. 4 indexed citations

10.

Irlbacher‐Fox, Stephanie & B. Erasmus. (2010). Finding Dahshaa. University of British Columbia Press eBooks. 8 indexed citations

11.

Kuhnlein, H. V., et al.. (2009). Traditional food system of Dalit in Zaheerabad Region, Medak District, Andhra Pradesh, India.. 185–208. 7 indexed citations

12.

Kuhnlein, H. V., B. Erasmus, & D. Spigelski. (2009). Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health. Medical Entomology and Zoology. 208 indexed citations

13.

Englberger, Lois, et al.. (2009). Documentation of the traditional food system of Pohnpei.. 109–138. 6 indexed citations

14.

Kuhnlein, H. V., et al.. (2009). Traditional food systems of Indigenous Peoples: the Ainu in the Saru River Region, Japan.. 139–157. 3 indexed citations

15.

Madrigal, Lorena, et al.. (2009). Ingano traditional food and health: phase 1, 2004-2005.. 83–108. 7 indexed citations

16.

Harvey, E. Thérèse, et al.. (2009). The Nuxalk Food and Nutrition Program, coastal British Columbia, Canada: 1981-2006.. 23–44. 6 indexed citations

17.

Ene‐Obong, Henrietta Nkechi, et al.. (2009). The Igbo traditional food system documented in four states in southern Nigeria.. 251–281. 14 indexed citations

18.

Irlbacher‐Fox, Stephanie & B. Erasmus. (2009). Finding Dahshaa: Self-Government, Social Suffering, and Aboriginal Policy in Canada. 67 indexed citations

19.

Bhattacharjee, Lalita, et al.. (2009). The Bhil food system: links to food security, nutrition and health.. 209–229. 8 indexed citations

20.

Erasmus, B., et al.. (2003). A Study in Institution Building for Dene Governance in the Canadian North: A history of the Development of the Dene National Office. KU ScholarWorks (The University of Kansas).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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