Yari Vecchio

926 total citations
45 papers, 634 citations indexed

About

Yari Vecchio is a scholar working on Plant Science, General Agricultural and Biological Sciences and Ecology. According to data from OpenAlex, Yari Vecchio has authored 45 papers receiving a total of 634 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 15 papers in General Agricultural and Biological Sciences and 8 papers in Ecology. Recurrent topics in Yari Vecchio's work include Organic Food and Agriculture (11 papers), Agricultural Innovations and Practices (9 papers) and Agriculture Sustainability and Environmental Impact (7 papers). Yari Vecchio is often cited by papers focused on Organic Food and Agriculture (11 papers), Agricultural Innovations and Practices (9 papers) and Agriculture Sustainability and Environmental Impact (7 papers). Yari Vecchio collaborates with scholars based in Italy, Greece and France. Yari Vecchio's co-authors include Felice Adinolfi, Margherita Masi, Marcello De Rosa, Fabian Capitanio, Pier Paolo Miglietta, Giulio Paolo Agnusdei, Luca Bartoli, Jorgelina Di Pasquale, Benedetta Coluccia and Evagelos D. Lioutas and has published in prestigious journals such as The Science of The Total Environment, Aquaculture and International Journal of Environmental Research and Public Health.

In The Last Decade

Yari Vecchio

40 papers receiving 607 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Yari Vecchio 213 197 106 83 77 45 634
Margaret Ayre 208 1.0× 232 1.2× 84 0.8× 50 0.6× 59 0.8× 35 738
Pierre Gasselin 199 0.9× 302 1.5× 88 0.8× 91 1.1× 90 1.2× 40 644
Ludovic Temple 303 1.4× 251 1.3× 58 0.5× 68 0.8× 62 0.8× 136 974
Giacomo Carli 297 1.4× 170 0.9× 72 0.7× 75 0.9× 53 0.7× 23 730
Mark Brindal 296 1.4× 307 1.6× 133 1.3× 94 1.1× 83 1.1× 27 838
Ilona Kunda 198 0.9× 289 1.5× 58 0.5× 35 0.4× 68 0.9× 12 608
Yeong Sheng Tey 313 1.5× 323 1.6× 156 1.5× 99 1.2× 94 1.2× 36 913
Alexandra Doernberg 335 1.6× 108 0.5× 116 1.1× 134 1.6× 46 0.6× 14 521
Lies Debruyne 233 1.1× 314 1.6× 205 1.9× 54 0.7× 102 1.3× 36 901
Aurélie Cardona 187 0.9× 170 0.9× 70 0.7× 47 0.6× 65 0.8× 26 562

Countries citing papers authored by Yari Vecchio

Since Specialization
Citations

This map shows the geographic impact of Yari Vecchio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yari Vecchio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yari Vecchio more than expected).

Fields of papers citing papers by Yari Vecchio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yari Vecchio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yari Vecchio. The network helps show where Yari Vecchio may publish in the future.

Co-authorship network of co-authors of Yari Vecchio

This figure shows the co-authorship network connecting the top 25 collaborators of Yari Vecchio. A scholar is included among the top collaborators of Yari Vecchio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yari Vecchio. Yari Vecchio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Masi, Margherita, et al.. (2025). Beyond the plate: exploring next generation professionals’ views on cell-based meat. British Food Journal. 128(3). 1164–1191.
2.
Agúndez, José A. Pérez, Ramón Filgueira, Nesar Ahmed, et al.. (2025). Strengthening policy action to tackle social acceptability issues in European aquaculture. ICES Journal of Marine Science. 82(7). 3 indexed citations
3.
Vecchio, Yari, et al.. (2025). Motivations behind regenerative agriculture: A systematic literature review. Outlook on Agriculture. 54(4). 358–372.
4.
Vecchio, Yari, et al.. (2025). Indirect entomophagy: Consumer willingness to pay toward fish fed with insect-based feed. AIMS Agriculture and Food. 10(2). 266–292.
5.
Hwalla, Nahla, Jacques Delarue, Felice Adinolfi, et al.. (2025). Proposing a unified Mediterranean diet score to address the current conceptual and methodological challenges in examining adherence to the Mediterranean diet. Frontiers in Nutrition. 12. 1533176–1533176.
6.
Vecchio, Yari, et al.. (2025). Circular consumption in agri-food to become sustainable: a semi-systematic review. Circular Economy and Sustainability. 5(3). 1581–1606. 3 indexed citations
7.
Masi, Margherita, et al.. (2024). The economic sustainability of Italian aquaculture farms: Who has the potential to start the blue transition?. Marine Policy. 171. 106478–106478. 1 indexed citations
8.
Rosa, Marcello De, et al.. (2024). Contextualising digitalisation through ambidexterity and new territorial proximities. Journal of Rural Studies. 109. 103322–103322. 4 indexed citations
9.
Vecchio, Yari, et al.. (2024). The reform of EU geographical indications: A look at the newly approved Regulation. AIMS Agriculture and Food. 9(2). 693–698. 1 indexed citations
10.
Bartoli, Luca, et al.. (2024). Exploring Diversification Strategies among Italian Farms. Sustainability. 16(20). 8856–8856.
11.
Masi, Margherita, Felice Adinolfi, Yari Vecchio, Giulio Paolo Agnusdei, & Benedetta Coluccia. (2024). Toward the Circular Economy in the Aquaculture Sector: Bibliometric, Network and Content Analyses. Sustainability. 16(13). 5405–5405. 9 indexed citations
12.
Masi, Margherita, et al.. (2024). A circular transition model for the European aquaculture sector. Aquaculture. 596. 741819–741819. 2 indexed citations
13.
Rosa, Marcello De, Chrysanthi Charatsari, Evagelos D. Lioutas, Yari Vecchio, & Margherita Masi. (2024). Staging value creation processes in short food supply chains of Italy. Agricultural and Food Economics. 12(1). 4 indexed citations
14.
Vecchio, Yari, et al.. (2023). Perceptions and Attitudes of Argentine Zoomers towards Sustainable Food Production. Foods. 12(5). 1019–1019. 10 indexed citations
15.
Vecchio, Yari, et al.. (2023). Exploring the Behavioral Intentions of Food Tourists Who Visit Crete. Sustainability. 15(11). 8961–8961. 6 indexed citations
16.
Masi, Margherita, Jorgelina Di Pasquale, Yari Vecchio, & Fabian Capitanio. (2023). Precision Farming: Barriers of Variable Rate Technology Adoption in Italy. Land. 12(5). 1084–1084. 28 indexed citations
17.
Masi, Margherita, et al.. (2022). The Knowledge and Perception of Sustainability in Livestock Systems: Evidence from Future Professionals in Italy and Argentina. Sustainability. 14(23). 16042–16042. 3 indexed citations
18.
Minelli, Eliana, et al.. (2022). Assessing the Integrated Impact of Sustainable Innovation on Organisational Performance: An Empirical Evidence From Manufacturing Firms. Journal of Small Business Strategy. 32(4). 6 indexed citations
19.
Coluccia, Benedetta, Giulio Paolo Agnusdei, Federica De Leo, et al.. (2021). Assessing the carbon footprint across the supply chain: Cow milk vs soy drink. The Science of The Total Environment. 806(Pt 3). 151200–151200. 30 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026