Heartwin A. Pushpadass

1.7k total citations
60 papers, 1.2k citations indexed

About

Heartwin A. Pushpadass is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Heartwin A. Pushpadass has authored 60 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 17 papers in Biomaterials and 10 papers in Nutrition and Dietetics. Recurrent topics in Heartwin A. Pushpadass's work include Microencapsulation and Drying Processes (20 papers), Nanocomposite Films for Food Packaging (13 papers) and Effects of Environmental Stressors on Livestock (8 papers). Heartwin A. Pushpadass is often cited by papers focused on Microencapsulation and Drying Processes (20 papers), Nanocomposite Films for Food Packaging (13 papers) and Effects of Environmental Stressors on Livestock (8 papers). Heartwin A. Pushpadass collaborates with scholars based in India, United States and Canada. Heartwin A. Pushpadass's co-authors include Milford A. Hanna, Magdaline Eljeeva Emerald Franklin, B. Surendra Nath, David B. Marx, Robert Weber, K. P. Ramesha, Sakthivel Jeyakumar, Joseph J. Dumais, Muniandy Sivaram and A. Manimaran and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Heartwin A. Pushpadass

59 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Heartwin A. Pushpadass India	20	456	444	204	193	117	60	1.2k
Narender Raju Panjagari India	19	261 0.6×	494 1.1×	271 1.3×	109 0.6×	154 1.3×	52	1.2k
Guoquan Han China	17	152 0.3×	203 0.5×	151 0.7×	128 0.7×	138 1.2×	27	876
Huixia Hu China	13	477 1.0×	318 0.7×	108 0.5×	96 0.5×	129 1.1×	22	897
Yogesh Kumar India	24	251 0.6×	880 2.0×	666 3.3×	76 0.4×	376 3.2×	134	1.7k
Haroldo C.B. Paula Brazil	27	594 1.3×	1.0k 2.3×	76 0.4×	171 0.9×	651 5.6×	53	2.1k
Gaurav Kr Deshwal India	18	236 0.5×	536 1.2×	176 0.9×	144 0.7×	78 0.7×	45	1.1k
Samira Beikzadeh Iran	12	231 0.5×	236 0.5×	75 0.4×	37 0.2×	106 0.9×	20	561
Furkan Türker Sarıcaoğlu Türkiye	24	477 1.0×	935 2.1×	271 1.3×	358 1.9×	214 1.8×	69	1.6k
Yanlin Lei United States	10	758 1.7×	362 0.8×	97 0.5×	207 1.1×	277 2.4×	12	1.2k
Reza Rezaei Mokarram Iran	25	1.2k 2.5×	915 2.1×	457 2.2×	97 0.5×	386 3.3×	52	2.5k

Countries citing papers authored by Heartwin A. Pushpadass

Since Specialization

Citations

This map shows the geographic impact of Heartwin A. Pushpadass's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heartwin A. Pushpadass with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heartwin A. Pushpadass more than expected).

Fields of papers citing papers by Heartwin A. Pushpadass

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heartwin A. Pushpadass. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heartwin A. Pushpadass. The network helps show where Heartwin A. Pushpadass may publish in the future.

Co-authorship network of co-authors of Heartwin A. Pushpadass

This figure shows the co-authorship network connecting the top 25 collaborators of Heartwin A. Pushpadass. A scholar is included among the top collaborators of Heartwin A. Pushpadass based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heartwin A. Pushpadass. Heartwin A. Pushpadass is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pushpadass, Heartwin A., et al.. (2025). Gamma-oryzanol as a natural antioxidant to enhance the autoxidative and thermal stability of clarified butterfat (ghee). Journal of Dairy Research. 92(2). 280–287.

Pushpadass, Heartwin A., et al.. (2024). Encapsulation of Lactiplantibacillus plantarum CRD7 in sub-micron pullulan fibres by spray drying: Maximizing viability with prebiotic and thermal protectants. International Journal of Biological Macromolecules. 269(Pt 2). 132068–132068. 2 indexed citations

Pushpadass, Heartwin A., et al.. (2024). Biosynthesis of zinc oxide nanoparticles using Carica Papaya and Cymbopogon Citratus leaf extracts: a comparative investigation of morphology and structures. Journal of Molecular Structure. 1323. 140737–140737. 4 indexed citations

Kumar, Sachin, et al.. (2024). Oral delivery of electrohydrodynamically encapsulated Lactiplantibacillus plantarum CRD7 modulates gut health, antioxidant activity, and cytokines-related inflammation and immunity in mice. Food & Function. 15(21). 10761–10781. 2 indexed citations

Pushpadass, Heartwin A., et al.. (2024). Exploring oil absorption and distribution in immersion-fried pantoa (Indian dairy dessert): effects of frying media. Journal of Food Science and Technology. 62(1). 155–166. 1 indexed citations

Pushpadass, Heartwin A., et al.. (2023). Energy storage and milk chilling performance of metal oxide nanofluids. Food and Bioproducts Processing. 140. 46–59. 1 indexed citations

Pushpadass, Heartwin A., et al.. (2023). In vitro safety assessment of electrohydrodynamically encapsulated Lactiplantibacillus plantarum CRD7 and Lacticaseibacillus rhamnosus CRD11 for probiotics use. Current Research in Food Science. 6. 100507–100507. 17 indexed citations

Franklin, Magdaline Eljeeva Emerald, et al.. (2023). Fabrication and characterization of electrospun catechins-loaded nanofibres for fortification of milk. Journal of Food Science and Technology. 61(4). 798–811. 4 indexed citations

Pushpadass, Heartwin A., et al.. (2022). Green tea catechin loaded niosomes: formulation and their characterization for food fortification. Journal of Food Science and Technology. 59(9). 3669–3682. 16 indexed citations

10.

Pushpadass, Heartwin A., et al.. (2021). Microencapsulation of curcumin by spray drying: Characterization and fortification of milk. Journal of Food Science and Technology. 59(4). 1326–1340. 29 indexed citations

11.

Pushpadass, Heartwin A., et al.. (2019). Electrohydrodynamic Encapsulation of Resveratrol Using Food-Grade Nanofibres: Process Optimization, Characterization and Fortification. Food and Bioprocess Technology. 13(2). 341–354. 44 indexed citations

12.

Jeyakumar, Sakthivel, A. Manimaran, Heartwin A. Pushpadass, et al.. (2018). Infrared thermography to monitor body and udder skin surface temperature differences in relation to subclinical and clinical mastitis condition in Karan Fries (Bos taurus x Bos indicus) crossbred cows. The Indian Journal of Animal Sciences. 88(6). 694–699. 19 indexed citations

13.

Kataktalware, Mukund A., et al.. (2018). Scrotal infrared digital thermography predicts effects of thermal stress on buffalo (Bubalus bubalis) semen. Journal of Thermal Biology. 78. 51–57. 17 indexed citations

14.

Jeyakumar, Sakthivel, A. Manimaran, A. Kumaresan, et al.. (2018). Monitoring foot surface temperature using infrared thermal imaging for assessment of hoof health status in cattle: A review. Journal of Thermal Biology. 78. 10–21. 43 indexed citations

15.

Kataktalware, Mukund A., et al.. (2017). Influence of season, age and management on scrotal thermal profile in Murrah bulls using scrotal infrared digital thermography. International Journal of Biometeorology. 61(12). 2119–2125. 5 indexed citations

16.

Jeyakumar, Sakthivel, A. Manimaran, Heartwin A. Pushpadass, et al.. (2016). Investigation of body and udder skin surface temperature differentials as an early indicator of mastitis in Holstein Friesian crossbred cows using digital infrared thermography technique. Veterinary World. 9(12). 1386–1391. 34 indexed citations

17.

Pushpadass, Heartwin A., et al.. (2016). Soft computing modelling of moisture sorption isotherms of milk-foxtail millet powder and determination of thermodynamic properties. Journal of Food Science and Technology. 53(6). 2705–2714. 16 indexed citations

18.

Pushpadass, Heartwin A., et al.. (2016). Effect of enzymatic hydrolysis of starch on pasting, rheological and viscoelastic properties of milk-barnyard millet ( Echinochloa frumentacea ) blends meant for spray drying. International Journal of Biological Macromolecules. 91. 838–845. 19 indexed citations

19.

Pushpadass, Heartwin A., et al.. (2013). Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese. Journal of Food Science and Technology. 51(12). 3767–3775. 80 indexed citations

20.

Pushpadass, Heartwin A., Robert Weber, Joseph J. Dumais, & Milford A. Hanna. (2010). Biodegradation characteristics of starch–polystyrene loose-fill foams in a composting medium☆. Bioresource Technology. 101(19). 7258–7264. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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