G. M. Babatunde
- Animal Science and Zoology top 1%
- Plant Science top 10%
- Food Science top 10%
- Forestry top 5%
- Agronomy and Crop Science top 10%
- Co-authors
- A.A. OnifadeB. L. FetugaV. A. OyenugaW. G. PondA. A. OdunsiE. R. PeoA. OyejidePeter D. Chapman
- Topics
- Animal Nutrition and Physiology (43 papers)Rabbits: Nutrition, Reproduction, Health (20 papers)Livestock and Poultry Management (10 papers)
- Partner nations
- NigeriaUnited StatesKuwait
In The Last Decade
G. M. Babatunde
44 papers receiving 444 citations
Peers
Comparison fields: 5 of 60
- Animal Science and Zoology 373
- Plant Science 205
- Food Science 119
- Forestry 72
- Agronomy and Crop Science 54
Countries citing papers authored by G. M. Babatunde
This map shows the geographic impact of G. M. Babatunde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. M. Babatunde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. M. Babatunde more than expected).
Fields of papers citing papers by G. M. Babatunde
This network shows the impact of papers produced by G. M. Babatunde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. M. Babatunde. The network helps show where G. M. Babatunde may publish in the future.
Co-authorship network of co-authors of G. M. Babatunde
This figure shows the co-authorship network connecting the top 25 collaborators of G. M. Babatunde. A scholar is included among the top collaborators of G. M. Babatunde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. M. Babatunde. G. M. Babatunde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | Effects of replacement of maize with graded levels of cassava grit on growth performance, nutrient utilization and carcass characteristics of broiler chickens. | 4 |
| 6 | Assessment of activated charcoal vs synthetic toxin-binders on performance, nutrient utilization and meat-quality of broilers fed infected diets. | 1 |
| 7 | Serum lipid, growth and haematological parameters of broilers fed garlic, ginger and their mixtures. | 64 |
| 8 | Evaluation of the nutritive potential of cassava (Manihot esculenta Crantz) peels-blood meal mixture on the performance characteristics of female growing rabbits in the derived savannah zone of Nigeria. | 3 |
| 9 | 14 | |
| 10 | Respuesta de broilers a la virginiamicina y a las concentraciones proteicasde la dieta en el trópico húmedo | 2 |
| 11 | 61 | |
| 12 | Utilización comparativa por pollos para carne de tres subproductos alimenticios, suplementados o no con melazas | 2 |
| 13 | 25 | |
| 14 | 20 | |
| 15 | 1 | |
| 16 | 19 | |
| 17 | 7 | |
| 18 | Nutritive value of rubber seed (Hevea brasiliensis) meal and oil. II. Rubber seed oil versus corn oil in semipurified diets for rats | 5 |
| 19 | Nutritional significance of the essential fatty acids in swine diets. | 2 |
| 20 | 5 |
About G. M. Babatunde
G. M. Babatunde is a scholar working on Animal Science and Zoology, Forestry and Nutrition and Dietetics, having authored 56 papers that have together received 586 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (43 papers), Rabbits: Nutrition, Reproduction, Health (20 papers) and Livestock and Poultry Management (10 papers). The work is most often cited by research in Animal Science and Zoology (373 citations), Forestry (72 citations) and Food Science (119 citations). G. M. Babatunde has collaborated with scholars based in Nigeria, United States and Kuwait. Frequent co-authors include A.A. Onifade, B. L. Fetuga, V. A. Oyenuga, W. G. Pond, A. A. Odunsi, E. R. Peo, A. Oyejide, Peter D. Chapman, A. O. Fanimo and A Arije. Their work appears in journals such as Bioresource Technology, Journal of Nutrition and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.