B. Colomo

586 total citations
11 papers, 471 citations indexed

About

B. Colomo is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, B. Colomo has authored 11 papers receiving a total of 471 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Plant Science and 3 papers in Biotechnology. Recurrent topics in B. Colomo's work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (8 papers) and Biochemical and biochemical processes (3 papers). B. Colomo is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (8 papers) and Biochemical and biochemical processes (3 papers). B. Colomo collaborates with scholars based in Spain. B. Colomo's co-authors include António Morata, José Antonio Suárez, Begoña Bartolomé, Fernando Rodríguez Varela, C. A. Uthurry, José Antonio Lepe, Carmen González, Fernando Calderón, M. C. González and María Jesús Callejo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and European Food Research and Technology.

In The Last Decade

B. Colomo

9 papers receiving 457 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B. Colomo Spain	5	438	337	262	53	49	11	471
Fabio Finato Italy	9	421 1.0×	346 1.0×	160 0.6×	51 1.0×	46 0.9×	11	437
Borimir Vojnoski North Macedonia	10	391 0.9×	278 0.8×	285 1.1×	60 1.1×	26 0.5×	13	484
M. Cristina Clímaco Portugal	9	405 0.9×	254 0.8×	199 0.8×	63 1.2×	70 1.4×	14	457
M. Conceição Leandro Portugal	8	459 1.0×	329 1.0×	366 1.4×	99 1.9×	36 0.7×	9	600
Isabelle Cutzach France	8	405 0.9×	243 0.7×	186 0.7×	61 1.2×	75 1.5×	11	451
Margarita Jiménez García Spain	11	358 0.8×	283 0.8×	135 0.5×	38 0.7×	41 0.8×	26	391
Ana Jeromel Croatia	14	493 1.1×	356 1.1×	211 0.8×	92 1.7×	47 1.0×	61	540
Natalia Ortín Spain	4	652 1.5×	418 1.2×	259 1.0×	75 1.4×	71 1.4×	4	691
Jacinto Darias-Martı́n Spain	12	479 1.1×	388 1.2×	386 1.5×	63 1.2×	35 0.7×	14	579
Rubén del Barrio‐Galán Spain	14	416 0.9×	331 1.0×	197 0.8×	35 0.7×	26 0.5×	27	439

Countries citing papers authored by B. Colomo

Since Specialization

Citations

This map shows the geographic impact of B. Colomo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Colomo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Colomo more than expected).

Fields of papers citing papers by B. Colomo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Colomo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Colomo. The network helps show where B. Colomo may publish in the future.

Co-authorship network of co-authors of B. Colomo

This figure shows the co-authorship network connecting the top 25 collaborators of B. Colomo. A scholar is included among the top collaborators of B. Colomo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Colomo. B. Colomo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

González, M. C., et al.. (2005). Crianza sobre lías, chips y microoxigenación, utilización conjunta en el emvejecimiento de vinos tintos. Ventajas del uso de levaduras seleccionadas. 52–56. 3 indexed citations

Colomo, B., et al.. (2005). Protección del color y aroma en vinos tintos mediante la formación de derivados vinilfenólicos de antocianos. 32–36. 1 indexed citations

Morata, António, et al.. (2004). Cell wall anthocyanin adsorption by different Saccharomyces strains during the fermentation of Vitis vinifera L. cv Graciano grapes. European Food Research and Technology. 220(3-4). 341–346. 97 indexed citations

Uthurry, C. A., et al.. (2004). Ethyl carbamate concentrations of typical Spanish red wines. Food Chemistry. 88(3). 329–336. 46 indexed citations

Morata, António, et al.. (2003). Pyruvic Acid and Acetaldehyde Production by Different Strains ofSaccharomyces cerevisiae: Relationship with Vitisin A and B Formation in Red Wines. Journal of Agricultural and Food Chemistry. 51(25). 7402–7409. 113 indexed citations

Morata, António, et al.. (2003). Adsorption of Anthocyanins by Yeast Cell Walls during the Fermentation of Red Wines. Journal of Agricultural and Food Chemistry. 51(14). 4084–4088. 193 indexed citations

Colomo, B., et al.. (2003). Primeros criterios de selección de levaduras para la vinificación en tinto. Dialnet (Universidad de la Rioja). 271–276.

Calderón, Fernando, Fernando Rodríguez Varela, Eva Navascués, et al.. (2001). Influence of pH and temperature in the biosynthesis of malic acid in wines by Saccharomyces cerevisiae. 74(845). 474–487. 1 indexed citations

Calderón, Fernando, et al.. (1999). Effect of clarification on the fatty acid composition of grape must and the fermentation kinetics of white wines. European Food Research and Technology. 209(6). 439–444. 12 indexed citations

10.

Calderón, Fernando, et al.. (1995). Fracción aromática de vinos tintos con crianza biológica: Alcoholes superiores, Metanol, Acroleína y Furfural. Alimentaria. 57–66. 3 indexed citations

11.

Calderón, Fernando, et al.. (1995). Fracción aromática de vinos tintos con crianza biológica: Aldehídos, Esteres y componentes acetoínicos. Alimentaria. 67–80. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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