A.Z.M. Badei

489 total citations
11 papers, 410 citations indexed

About

A.Z.M. Badei is a scholar working on Nutrition and Dietetics, Food Science and Organic Chemistry. According to data from OpenAlex, A.Z.M. Badei has authored 11 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 2 papers in Organic Chemistry. Recurrent topics in A.Z.M. Badei's work include Food Science and Nutritional Studies (5 papers), Essential Oils and Antimicrobial Activity (3 papers) and Psidium guajava Extracts and Applications (2 papers). A.Z.M. Badei is often cited by papers focused on Food Science and Nutritional Studies (5 papers), Essential Oils and Antimicrobial Activity (3 papers) and Psidium guajava Extracts and Applications (2 papers). A.Z.M. Badei collaborates with scholars based in Egypt. A.Z.M. Badei's co-authors include R. S. Farag, F. M. Hewedi, Gamal S. El‐Baroty, Barakat S.M. Mahmoud, Hanaa H. Morsi and SAEB A. HAFEZ and has published in prestigious journals such as Journal of the American Oil Chemists Society, Deutsche Lebensmittel-Rundschau and Fette Seifen Anstrichmittel.

In The Last Decade

A.Z.M. Badei

9 papers receiving 335 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.Z.M. Badei Egypt	5	249	207	156	72	49	11	410
Oliver A. L. Hsieh United States	6	177 0.7×	148 0.7×	96 0.6×	72 1.0×	71 1.4×	7	393
Ock‐Sook Yi South Korea	6	202 0.8×	351 1.7×	133 0.9×	136 1.9×	92 1.9×	11	510
C. Mupure Zimbabwe	8	202 0.8×	147 0.7×	198 1.3×	42 0.6×	61 1.2×	8	395
Vasiliki Lagouri Greece	10	312 1.3×	227 1.1×	204 1.3×	63 0.9×	92 1.9×	15	541
Alane Cabral de Oliveira Brazil	7	124 0.5×	151 0.7×	106 0.7×	80 1.1×	77 1.6×	10	410
Thomas Beveridge Canada	10	167 0.7×	145 0.7×	113 0.7×	77 1.1×	159 3.2×	14	465
Kayoko Miura Japan	6	188 0.8×	141 0.7×	161 1.0×	52 0.7×	113 2.3×	7	377
Saeedeh Arabshahi-Delouee India	6	193 0.8×	261 1.3×	187 1.2×	63 0.9×	107 2.2×	7	507
Linxiao Yu United States	4	156 0.6×	174 0.8×	102 0.7×	90 1.3×	51 1.0×	5	401
Е. Маринова Bulgaria	7	120 0.5×	211 1.0×	101 0.6×	148 2.1×	53 1.1×	14	389

Countries citing papers authored by A.Z.M. Badei

Since Specialization

Citations

This map shows the geographic impact of A.Z.M. Badei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.Z.M. Badei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.Z.M. Badei more than expected).

Fields of papers citing papers by A.Z.M. Badei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.Z.M. Badei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.Z.M. Badei. The network helps show where A.Z.M. Badei may publish in the future.

Co-authorship network of co-authors of A.Z.M. Badei

This figure shows the co-authorship network connecting the top 25 collaborators of A.Z.M. Badei. A scholar is included among the top collaborators of A.Z.M. Badei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.Z.M. Badei. A.Z.M. Badei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

11 of 11 papers shown

1.

Badei, A.Z.M., et al.. (2002). Application of some spices in flavoring and preservation of cookies: 1-antioxidant properties of cardamom, cinnamon and clove. Deutsche Lebensmittel-Rundschau. 98(5). 176–183. 21 indexed citations

2.

Badei, A.Z.M., et al.. (2000). Antioxidant activity of anise and cumin essential oils in stored biscuits.. Egyptian Journal of Agricultural Research. 78(5). 2047–2065. 1 indexed citations

3.

Badei, A.Z.M., et al.. (2000). Effect of baking and storage on the essential oils components of anise and cumin biscuits.. Egyptian Journal of Agricultural Research. 78(5). 2067–2082. 2 indexed citations

4.

Badei, A.Z.M., et al.. (2000). Changes in physical properties and chemical constituents of parsley herb volatile oil during storage.. 35–49. 9 indexed citations

5.

Badei, A.Z.M., et al.. (1992). Efficiency of some essential oils as natural occurring antioxidants.

6.

Badei, A.Z.M., et al.. (1991). Chemical composition and antioxidant properties of cardamom essential oil. 4 indexed citations

7.

Badei, A.Z.M., et al.. (1991). Evaluation of chemical, physical and antimicrobial properties of cardamom essential oil. 2 indexed citations

8.

Badei, A.Z.M., et al.. (1990). Retardation of honey granulation by heat treatment.. 18. 221–231.

9.

Farag, R. S., et al.. (1989). Influence of thyme and clove essential oils on cottonseed oil oxidation. Journal of the American Oil Chemists Society. 66(6). 106 indexed citations

10.

Farag, R. S., A.Z.M. Badei, F. M. Hewedi, & Gamal S. El‐Baroty. (1989). Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media. Journal of the American Oil Chemists Society. 66(6). 792–799. 239 indexed citations

11.

Farag, R. S., et al.. (1986). Biochemical Studies on the Essential Oils of some Medicinal Plants. Fette Seifen Anstrichmittel. 88(2). 69–72. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact