R. S. Farag

3.1k total citations · 1 hit paper
84 papers, 2.5k citations indexed

About

R. S. Farag is a scholar working on Organic Chemistry, Food Science and Plant Science. According to data from OpenAlex, R. S. Farag has authored 84 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Organic Chemistry, 28 papers in Food Science and 21 papers in Plant Science. Recurrent topics in R. S. Farag's work include Edible Oils Quality and Analysis (23 papers), Meat and Animal Product Quality (12 papers) and Essential Oils and Antimicrobial Activity (12 papers). R. S. Farag is often cited by papers focused on Edible Oils Quality and Analysis (23 papers), Meat and Animal Product Quality (12 papers) and Essential Oils and Antimicrobial Activity (12 papers). R. S. Farag collaborates with scholars based in Egypt, Fiji and Spain. R. S. Farag's co-authors include Gamal S. El‐Baroty, F. M. Hewedi, Z. Y. Daw, A.Z.M. Badei, Amany M. Basuny, Mahmoud A. Saleh, Hanaa H. Abd El‐Baky, A. S. Shalaby, Emad M. Hassan and Nabil A. Ibrahim and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Materials Science and Plant and Soil.

In The Last Decade

R. S. Farag

76 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antimicrobial Activity of Some Egyptian Spice Essential Oils

1989 470 citations R. S. Farag, Z. Y. Daw et al. Journal of Food Protection profile →

Peers

R. S. Farag

FS

PS

BIOCH

MB

OC

S. Caillet Canada

Philip R. Henika United States

T. K. Bhat India

Gary R. Takeoka United States

Gamal S. El‐Baroty Egypt

John Tsaknis Greece

Carol E. Levin United States

Seung‐Cheol Lee South Korea

Marisa Aparecida Bismara Regitano-D’Arce Brazil

Magdalena Karamać Poland

S. Caillet Canada

R. S. Farag

2.0k ×1.6

FS

1.1k ×1.2

PS

783 ×1.3

BIOCH

464 ×1.2

MB

197 ×0.5

OC

Citations per year, relative to R. S. Farag R. S. Farag (= 1×) peers S. Caillet

Countries citing papers authored by R. S. Farag

Since Specialization

Citations

This map shows the geographic impact of R. S. Farag's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. S. Farag with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. S. Farag more than expected).

Fields of papers citing papers by R. S. Farag

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. S. Farag. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. S. Farag. The network helps show where R. S. Farag may publish in the future.

Co-authorship network of co-authors of R. S. Farag

This figure shows the co-authorship network connecting the top 25 collaborators of R. S. Farag. A scholar is included among the top collaborators of R. S. Farag based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. S. Farag. R. S. Farag is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Farag, R. S., et al.. (2020). Phytochemical screening and antioxidant activity of some medicinal plants’ crude juices. Biotechnology Reports. 28. e00536–e00536. 80 indexed citations

2.

Farag, R. S., et al.. (2012). Inner-sphere Oxidation of Acetato- diaqua-(2-hydroxobenzy- lidene)- 5- phenylthiazol- 2- amino Cobalt (II) Complex by N-bromosuccinimide. Egyptian Journal of Chemistry. 55(2). 111–124. 1 indexed citations

3.

Farag, R. S., et al.. (2011). Synthesis, Spectroscopic, Thermal Characterization and Biological Activity of (E)-4-(4-Methoxybenzylideneamino)-N-(5-Methylisoxazol-3-Yl) Benzenesulfonamide and Its Copper Complexes.. Asian Journal of Research in Chemistry. 4(10). 1578–1581.

4.

El‐Baroty, Gamal S., Hanaa H. Abd El‐Baky, R. S. Farag, & Mahmoud A. Saleh. (2010). Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils. African Journal of Biochemistry Research. 4(6). 167–174. 142 indexed citations

5.

Farag, R. S., et al.. (2010). Effects of mixing canola and palm oils with sunflower oil on the formation of trans fatty acids during deep-fat frying.. 32(4). 226–231. 1 indexed citations

6.

Farag, R. S., et al.. (2010). Effect of non-fried and fried oils of varied fatty acid composition on rat organs.. Agriculture and Biology Journal of North America. 1(4). 501–509. 10 indexed citations

7.

Farag, R. S., et al.. (2010). Effects of non-fried and fried oils with varying fatty acid compositions on rat organs.. 32(3). 128–136. 1 indexed citations

8.

El‐Baroty, Gamal S., R. S. Farag, Hanaa H. Abd El‐Baky, & Mahmoud A. Saleh. (2010). Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils.. 32(3). 142–149. 134 indexed citations

9.

Farag, R. S., et al.. (2008). Safety evaluation of individual non‐fried and fried sunflower oil, paraffin oil, jojoba oil and their binary mixtures on rat health. International Journal of Food Science & Technology. 43(10). 1742–1753. 4 indexed citations

10.

Farag, R. S., Gamal S. El‐Baroty, & Amany M. Basuny. (2003). Safety evaluation of olive phenolic compounds as natural antioxidants. International Journal of Food Sciences and Nutrition. 54(3). 159–174. 62 indexed citations

11.

Daw, Z. Y., et al.. (2001). A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver. SHILAP Revista de lepidopterología. 1 indexed citations

12.

Farag, R. S., et al.. (1998). Influence of γ-irradiation and microwaves on the antioxidant property of some essential oils. International Journal of Food Sciences and Nutrition. 49(2). 109–115. 24 indexed citations

13.

Farag, R. S., et al.. (1996). Aflatoxin destruction by microwave heating. International Journal of Food Sciences and Nutrition. 47(3). 197–208. 29 indexed citations

14.

Farag, R. S., et al.. (1992). Comparative Study on the Deterioration of Oils by Microwave and Conventional Heating. Journal of Food Protection. 55(9). 722–727. 40 indexed citations

15.

Farag, R. S.. (1990). Effects of fungal infection and agrochemicals on the chemical composition of some seeds and aflatoxin production (a review).. 41(1). 43–61. 1 indexed citations

16.

Farag, R. S., Z. Y. Daw, F. M. Hewedi, & Gamal S. El‐Baroty. (1989). Antimicrobial Activity of Some Egyptian Spice Essential Oils. Journal of Food Protection. 52(9). 665–667. 470 indexed citations breakdown →

17.

Farag, R. S., et al.. (1987). Chemotaxonomy studies on leaves of Jojoba and Pawpaw plants. Egyptian Journal of Horticulture. 3 indexed citations

18.

Farag, R. S., et al.. (1987). Growth and Aflatoxin Production by Aspergillus parasiticus in a Medium Containing Plant Hormones, Herbicides or Insecticides. Journal of Food Protection. 50(12). 1044–1047. 4 indexed citations

19.

Hegazi, Nabil A., et al.. (1986). Effect of incorporation of crop residues on development of diazotrophs and patterns of acetylene-reducing activity in Nile Valley soils. Plant and Soil. 90(1-3). 383–389. 2 indexed citations

20.

Farag, R. S., et al.. (1980). Cardoon and artichoke interspecific hybrids as a potential source of edible oils.. Grasas y Aceites. 31(4). 255–259. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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