F. M. Hewedi

1.0k total citations · 1 hit paper
9 papers, 863 citations indexed

About

F. M. Hewedi is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, F. M. Hewedi has authored 9 papers receiving a total of 863 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Molecular Biology and 2 papers in Organic Chemistry. Recurrent topics in F. M. Hewedi's work include Essential Oils and Antimicrobial Activity (2 papers), Biochemical and Molecular Research (2 papers) and Food Chemistry and Fat Analysis (2 papers). F. M. Hewedi is often cited by papers focused on Essential Oils and Antimicrobial Activity (2 papers), Biochemical and Molecular Research (2 papers) and Food Chemistry and Fat Analysis (2 papers). F. M. Hewedi collaborates with scholars based in Egypt, United Kingdom and Germany. F. M. Hewedi's co-authors include R. S. Farag, Gamal S. El‐Baroty, Z. Y. Daw, A.Z.M. Badei, David F. Ewing, Gordon Shaw, Grahame Mackenzie, Antonı́n Holý and Ivan Votruba and has published in prestigious journals such as British Journal Of Nutrition, Carbohydrate Research and Journal of the American Oil Chemists Society.

In The Last Decade

F. M. Hewedi

9 papers receiving 717 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antimicrobial Activity of Some Egyptian Spice Essential Oils

1989 470 citations R. S. Farag, Z. Y. Daw et al. Journal of Food Protection profile →

Peers

F. M. Hewedi

FS

PS

BIOCH

MB

ASZ

N. H. Aziz Egypt

Z. Y. Daw Egypt

Alfred A. Bushway United States

Stefanie Bail Austria

Kawther Soliman Egypt

Hicham Ferhout France

María C. Rota Spain

Cristina Martínez Conesa Spain

Ashkan Jebelli Javan Iran

Maurizio Satta Italy

N. H. Aziz Egypt

F. M. Hewedi

550 ×1.1

FS

688 ×1.9

PS

154 ×0.8

BIOCH

152 ×1.0

MB

69 ×0.5

ASZ

Citations per year, relative to F. M. Hewedi F. M. Hewedi (= 1×) peers N. H. Aziz

Countries citing papers authored by F. M. Hewedi

Since Specialization

Citations

This map shows the geographic impact of F. M. Hewedi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. M. Hewedi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. M. Hewedi more than expected).

Fields of papers citing papers by F. M. Hewedi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. M. Hewedi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. M. Hewedi. The network helps show where F. M. Hewedi may publish in the future.

Co-authorship network of co-authors of F. M. Hewedi

This figure shows the co-authorship network connecting the top 25 collaborators of F. M. Hewedi. A scholar is included among the top collaborators of F. M. Hewedi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. M. Hewedi. F. M. Hewedi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Farag, R. S., et al.. (1992). Comparative Study on the Deterioration of Oils by Microwave and Conventional Heating. Journal of Food Protection. 55(9). 722–727. 40 indexed citations

2.

Ewing, David F., Antonı́n Holý, Ivan Votruba, et al.. (1992). Synthesis of 4- and 5-amino-1-(2-deoxy- d - erythro -pentofuranosyl)imidazole nucleosides by chemical and biotransformation methods. Carbohydrate Research. 216. 109–118. 11 indexed citations

3.

Hewedi, F. M., et al.. (1991). A comparative study on the deterioration of oils by microwave and conventional heating. Grasas y Aceites. 42(3). 187–193. 9 indexed citations

4.

Hewedi, F. M., et al.. (1990). The influence of dietary folate supplementation on the incidence of teratogenesis in zinc-deficient rats. British Journal Of Nutrition. 64(1). 233–243. 23 indexed citations

5.

Mackenzie, Grahame, et al.. (1989). Synthesis of Some 2-Alkylated-5-Aminoimidazoles Related to Intermediates in Purine Nucleotide de novo and Thiamine Biosynthesis. Nucleosides and Nucleotides. 8(5-6). 943–946. 1 indexed citations

6.

Farag, R. S., Z. Y. Daw, F. M. Hewedi, & Gamal S. El‐Baroty. (1989). Antimicrobial Activity of Some Egyptian Spice Essential Oils. Journal of Food Protection. 52(9). 665–667. 470 indexed citations breakdown →

7.

Farag, R. S., A.Z.M. Badei, F. M. Hewedi, & Gamal S. El‐Baroty. (1989). Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media. Journal of the American Oil Chemists Society. 66(6). 792–799. 239 indexed citations

8.

Farag, R. S., et al.. (1986). Chemical Evaluation of Rapeseed. Fette Seifen Anstrichmittel. 88(10). 391–397. 45 indexed citations

9.

Farag, R. S., et al.. (1983). Fractional crystallization and gas chromatographie analysis of fatty acids as a means of detecting butterfat adulteration. Journal of the American Oil Chemists Society. 60(9). 1665–1669. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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