C. Mupure

517 total citations
8 papers, 395 citations indexed

About

C. Mupure is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, C. Mupure has authored 8 papers receiving a total of 395 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biochemistry, 5 papers in Food Science and 4 papers in Plant Science. Recurrent topics in C. Mupure's work include Phytochemicals and Antioxidant Activities (5 papers), Essential Oils and Antimicrobial Activity (3 papers) and Ethnobotanical and Medicinal Plants Studies (2 papers). C. Mupure is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Essential Oils and Antimicrobial Activity (3 papers) and Ethnobotanical and Medicinal Plants Studies (2 papers). C. Mupure collaborates with scholars based in Zimbabwe and Bahrain. C. Mupure's co-authors include M.A.N. Benhura, Maud Muchuweti, A.R. Ndhlala and Cathrine Chidewe and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and International Journal of Food Science & Technology.

In The Last Decade

C. Mupure

8 papers receiving 343 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Mupure Zimbabwe	8	202	198	147	61	47	8	395
Farah Haddouchi Algeria	9	179 0.9×	209 1.1×	116 0.8×	82 1.3×	29 0.6×	20	352
Tarik Mohammed Chaouche Algeria	9	182 0.9×	206 1.0×	125 0.9×	84 1.4×	32 0.7×	23	360
C Vijaya Kumar Reddy India	6	118 0.6×	159 0.8×	173 1.2×	46 0.8×	36 0.8×	9	372
Najoua Salhi Morocco	11	262 1.3×	273 1.4×	139 0.9×	106 1.7×	67 1.4×	20	543
Mariane Cruz Costa Ayres Brazil	7	183 0.9×	286 1.4×	120 0.8×	117 1.9×	20 0.4×	10	510
D. Marinova Bulgaria	3	196 1.0×	344 1.7×	307 2.1×	97 1.6×	56 1.2×	8	595
Salma Idris Malaysia	6	115 0.6×	190 1.0×	177 1.2×	56 0.9×	48 1.0×	9	350
Manuela Cristina Pessanha de Araújo Santiago Brazil	16	325 1.6×	138 0.7×	294 2.0×	94 1.5×	33 0.7×	44	592
Farid Mansouri Morocco	14	164 0.8×	205 1.0×	108 0.7×	70 1.1×	37 0.8×	49	508
Buk Gu Heo South Korea	6	157 0.8×	222 1.1×	183 1.2×	85 1.4×	37 0.8×	17	450

Countries citing papers authored by C. Mupure

Since Specialization

Citations

This map shows the geographic impact of C. Mupure's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Mupure with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Mupure more than expected).

Fields of papers citing papers by C. Mupure

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Mupure. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Mupure. The network helps show where C. Mupure may publish in the future.

Co-authorship network of co-authors of C. Mupure

This figure shows the co-authorship network connecting the top 25 collaborators of C. Mupure. A scholar is included among the top collaborators of C. Mupure based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Mupure. C. Mupure is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Ndhlala, A.R., et al.. (2008). Phenolic content and profiles of selected wild fruits of Zimbabwe: Ximenia caffra, Artobotrys brachypetalus and Syzygium cordatum. International Journal of Food Science & Technology. 43(8). 1333–1337. 22 indexed citations

2.

Ndhlala, A.R., et al.. (2008). Antioxidant properties of methanolic extracts from Diospyros mespiliformis (jackal berry), Flacourtia indica (Batoka plum), Uapaca kirkiana (wild loquat) and Ziziphus mauritiana (yellow berry) fruits. International Journal of Food Science & Technology. 43(2). 284–288. 26 indexed citations

3.

Muchuweti, Maud, et al.. (2007). Phenolic Composition and Antioxidant Properties of Some Spices. American Journal of Food Technology. 2(5). 414–420. 115 indexed citations

4.

Muchuweti, Maud, et al.. (2007). Screening of Antioxidant and Radical Scavenging Activity of Vigna ungiculata, Bidens pilosa and Cleome gynandra. American Journal of Food Technology. 2(3). 161–168. 36 indexed citations

5.

Mupure, C., et al.. (2006). Antioxidant potentials and degrees of polymerization of six wild fruits. Scientific Research and Essays. 1(3). 87–92. 36 indexed citations

6.

Muchuweti, Maud, et al.. (2006). Total phenolic content and antioxidant activity in selected medicinal plants of Zimbabwe. International Journal of Food Science & Technology. 41(s1). 33–38. 39 indexed citations

7.

Ndhlala, A.R., et al.. (2006). Phenolic composition of Flacourtia indica, Opuntia megacantha and Sclerocarya birrea. Food Chemistry. 103(1). 82–87. 111 indexed citations

8.

Muchuweti, Maud, et al.. (2005). Characterization of polyphenol oxidase from Uapaca kirkiana fruit. Journal of the Science of Food and Agriculture. 86(2). 328–332. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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