Atilla Şimşek

636 total citations
21 papers, 518 citations indexed

About

Atilla Şimşek is a scholar working on Nutrition and Dietetics, Biochemistry and Analytical Chemistry. According to data from OpenAlex, Atilla Şimşek has authored 21 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 7 papers in Biochemistry and 5 papers in Analytical Chemistry. Recurrent topics in Atilla Şimşek's work include Nuts composition and effects (12 papers), Phytochemicals and Antioxidant Activities (5 papers) and Trace Elements in Health (3 papers). Atilla Şimşek is often cited by papers focused on Nuts composition and effects (12 papers), Phytochemicals and Antioxidant Activities (5 papers) and Trace Elements in Health (3 papers). Atilla Şimşek collaborates with scholars based in Türkiye, Laos and Canada. Atilla Şimşek's co-authors include Nevzat Artık, Nurdan Tuna Güneş, A.I. Köksal, Osman Aykut, Y. Sedat Velioğlu, O. Yavuz Ataman, Aslı Yorulmaz, Aziz Tekin, Ender Sinan Poyrazoğlu and Süleyman Karacan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Engineering.

In The Last Decade

Atilla Şimşek

18 papers receiving 478 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Atilla Şimşek Türkiye 10 290 207 156 139 75 21 518
Aloísio Henrique Pereira de Souza Brazil 14 178 0.6× 125 0.6× 244 1.6× 116 0.8× 64 0.9× 39 558
Marina Contini Italy 10 174 0.6× 163 0.8× 186 1.2× 167 1.2× 151 2.0× 15 522
Jacques Potus France 14 299 1.0× 207 1.0× 200 1.3× 197 1.4× 54 0.7× 25 649
Simona MAN Romania 18 385 1.3× 184 0.9× 385 2.5× 100 0.7× 23 0.3× 67 699
Jasmina Lukinac Croatia 16 203 0.7× 236 1.1× 362 2.3× 106 0.8× 55 0.7× 58 673
Sena Saklar Türkiye 8 205 0.7× 182 0.9× 203 1.3× 134 1.0× 59 0.8× 8 475
Jacek Rożnowski Poland 9 151 0.5× 199 1.0× 167 1.1× 146 1.1× 26 0.3× 17 464
Necattin Cihat İçyer Türkiye 10 156 0.5× 114 0.6× 334 2.1× 194 1.4× 36 0.5× 23 554
Bernard Chove Tanzania 13 128 0.4× 213 1.0× 244 1.6× 87 0.6× 33 0.4× 32 575
Elvyra Jariené Lithuania 17 184 0.6× 324 1.6× 315 2.0× 181 1.3× 27 0.4× 73 726

Countries citing papers authored by Atilla Şimşek

Since Specialization
Citations

This map shows the geographic impact of Atilla Şimşek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atilla Şimşek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atilla Şimşek more than expected).

Fields of papers citing papers by Atilla Şimşek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Atilla Şimşek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atilla Şimşek. The network helps show where Atilla Şimşek may publish in the future.

Co-authorship network of co-authors of Atilla Şimşek

This figure shows the co-authorship network connecting the top 25 collaborators of Atilla Şimşek. A scholar is included among the top collaborators of Atilla Şimşek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Atilla Şimşek. Atilla Şimşek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Şimşek, Atilla, et al.. (2024). Some physicochemical, nutritional and sensory properties of functional pumpkin dough chips produced using hazelnut and cereal flour by different frying methods. International Journal of Food Engineering. 20(2). 101–114. 1 indexed citations
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Şimşek, Atilla, et al.. (2023). The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste. European Food Research and Technology. 249(8). 2077–2086. 6 indexed citations
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Şimşek, Atilla, et al.. (2017). Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region. International Journal of Secondary Metabolite. 225–237. 1 indexed citations
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Şimşek, Atilla & Rafet Aslantaş. (2015). Fındığın Bileşimi ve İnsan Beslenmesi Açısından Önemi. SHILAP Revista de lepidopterología. 1 indexed citations
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Kıralan, Sündüz Sezer, Aslı Yorulmaz, Atilla Şimşek, & Aziz Tekin. (2014). Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis. European Food Research and Technology. 240(4). 679–688. 15 indexed citations
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Yorulmaz, Aslı, et al.. (2009). Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivars. European Journal of Lipid Science and Technology. 111(4). 402–408. 17 indexed citations
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Şimşek, Atilla & Osman Aykut. (2007). Evaluation of the microelement profile of Turkish hazelnut (Corylus avellanaL.) varieties for human nutrition and health. International Journal of Food Sciences and Nutrition. 58(8). 677–688. 58 indexed citations
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Şimşek, Atilla, Ender Sinan Poyrazoğlu, Süleyman Karacan, & Y. Sedat Velioğlu. (2006). Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates. Food Chemistry. 101(3). 987–994. 23 indexed citations
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Şimşek, Atilla. (2006). The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnuts. Journal of Food Engineering. 78(4). 1361–1370. 12 indexed citations
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Köksal, A.I., Nevzat Artık, Atilla Şimşek, & Nurdan Tuna Güneş. (2005). Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey. Food Chemistry. 99(3). 509–515. 213 indexed citations
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Şimşek, Atilla, et al.. (2004). Selenyumun İnsan Beslenmesi ve Sağlığı Açısından Önemi. 5(2). 245–251. 1 indexed citations
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Şimşek, Atilla, et al.. (2004). Detection of raisin concentrate (Pekmez) adulteration by regression analysis method. Journal of Food Composition and Analysis. 17(2). 155–163. 32 indexed citations
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Şimşek, Atilla, et al.. (2003). İnsan Sağlığı ve Beslenme Açısından Bor. 4(2). 123–130. 1 indexed citations
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Şimşek, Atilla, et al.. (2003). Boron concentrations in selected foods from borate‐producing regions in Turkey. Journal of the Science of Food and Agriculture. 83(6). 586–592. 23 indexed citations
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Şimşek, Atilla & Nevzat Artık. (2002). Değişik Meyvelerden Üretilen Pekmezlerin Bileşim Unsurları Üzerine Araştırma. DergiPark (Istanbul University). 27(6). 459–467. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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