Pradeep Kumar Singh

535 total citations
34 papers, 325 citations indexed

About

Pradeep Kumar Singh is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Pradeep Kumar Singh has authored 34 papers receiving a total of 325 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 10 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Pradeep Kumar Singh's work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (7 papers) and Food and Agricultural Sciences (6 papers). Pradeep Kumar Singh is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (7 papers) and Food and Agricultural Sciences (6 papers). Pradeep Kumar Singh collaborates with scholars based in India, United Kingdom and United States. Pradeep Kumar Singh's co-authors include Gauri Jairath, S. S. Ahlawat, Ashok Kumar, Dhirendra Singh, Ashok Kumar Pathera, Pravakar Mishra, Rajni Mehta, Sunita Agarwal, Anil Kumar and Yogesh K. Chauhan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Annals of Botany and Meat Science.

In The Last Decade

Pradeep Kumar Singh

27 papers receiving 307 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pradeep Kumar Singh India 9 149 86 80 66 53 34 325
Libor Kalhotka Czechia 10 102 0.7× 56 0.7× 71 0.9× 121 1.8× 50 0.9× 35 330
Montserrat González-Raurich Spain 11 117 0.8× 42 0.5× 71 0.9× 101 1.5× 38 0.7× 18 392
Seiji Noma Japan 14 103 0.7× 46 0.5× 60 0.8× 179 2.7× 39 0.7× 48 410
Chunming Tan China 10 118 0.8× 89 1.0× 47 0.6× 97 1.5× 31 0.6× 23 341
Caixia Zou China 12 129 0.9× 50 0.6× 58 0.7× 86 1.3× 86 1.6× 27 451
Xiaohan Li China 10 67 0.4× 84 1.0× 132 1.6× 90 1.4× 24 0.5× 26 315
Xiaoting Xuan China 9 93 0.6× 133 1.5× 39 0.5× 149 2.3× 134 2.5× 24 468
Raquel Vieira de Carvalho Brazil 8 88 0.6× 35 0.4× 99 1.2× 99 1.5× 35 0.7× 25 324
Yantao Li China 10 101 0.7× 39 0.5× 126 1.6× 109 1.7× 22 0.4× 21 326
Simone Schaumberger Austria 8 129 0.9× 51 0.6× 160 2.0× 43 0.7× 49 0.9× 9 368

Countries citing papers authored by Pradeep Kumar Singh

Since Specialization
Citations

This map shows the geographic impact of Pradeep Kumar Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pradeep Kumar Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pradeep Kumar Singh more than expected).

Fields of papers citing papers by Pradeep Kumar Singh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pradeep Kumar Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pradeep Kumar Singh. The network helps show where Pradeep Kumar Singh may publish in the future.

Co-authorship network of co-authors of Pradeep Kumar Singh

This figure shows the co-authorship network connecting the top 25 collaborators of Pradeep Kumar Singh. A scholar is included among the top collaborators of Pradeep Kumar Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pradeep Kumar Singh. Pradeep Kumar Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Singh, Pradeep Kumar, Gauri Jairath, Md Faruque Ahmad, et al.. (2024). Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour. Applied Food Research. 4(2). 100484–100484. 2 indexed citations
3.
4.
Singh, Shailendra, et al.. (2024). Isolation and Characterization of Staphylococcus aureus in Bovine Milk from Rewa, India. Indian Journal of Microbiology. 64(4). 1835–1845. 1 indexed citations
5.
Singh, Pradeep Kumar, et al.. (2024). Sensory characteristics of developed probiotic chicken meat spread fermented with Lactobacillus acidophilus. International Journal of Advanced Biochemistry Research. 8(3S). 271–278. 2 indexed citations
6.
Singh, Pradeep Kumar, et al.. (2024). Optimization of Level of Incorporation of Different Dietary Fiber in the Development of Spent Hen Meat Snack Sticks. SHILAP Revista de lepidopterología. 15(Aug, 8). 1–9.
7.
Singh, Pradeep Kumar, et al.. (2020). Shelf stability of meat pickle developed from Kadaknath. Nutrition & Food Science. 50(6). 1163–1174. 1 indexed citations
8.
Singh, Pradeep Kumar, S. S. Ahlawat, D. P. Sharma, et al.. (2020). Optimization of meat slices from buffalo veal and chevon. Nutrition & Food Science. 51(1). 87–99.
9.
Pathera, Ashok Kumar, Charanjit S. Riar, Sanjay Yadav, & Pradeep Kumar Singh. (2018). Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology. Korean Journal for Food Science of Animal Resources. 38(5). 901–911. 4 indexed citations
10.
Singh, Pradeep Kumar, et al.. (2018). Effect of grape seed extract on storage stability of buffalo veal slices at refrigeration temperature (4 ± 1°C). Journal of Food Safety. 38(5). 8 indexed citations
11.
Jairath, Gauri, et al.. (2017). Standardization of corn starch as a fat replacer in buffalo calf meat sausages and its effect on the quality attributes. Indian Journal of Animal Research. 12 indexed citations
12.
Singh, Pradeep Kumar. (2016). Emerging Trends in Manufacturing. 1(1). 1 indexed citations
13.
Singh, Pradeep Kumar, et al.. (2015). Biosensor: an emerging safety tool for meat industry. Journal of Food Science and Technology. 53(4). 1759–1765. 19 indexed citations
14.
Singh, Pradeep Kumar, Gauri Jairath, & S. S. Ahlawat. (2015). Nanotechnology: a future tool to improve quality and safety in meat industry. Journal of Food Science and Technology. 53(4). 1739–1749. 36 indexed citations
15.
Kumar, Aditya, et al.. (2015). Neurocognitive Endophenotypes in First Degree Relatives of Bipolar Affective Disorder: an Indian Experience. European Psychiatry. 30. 179–179. 2 indexed citations
16.
Singh, Pradeep Kumar, Rajni Mehta, Sunita Agarwal, & Pravakar Mishra. (2014). Bacterial biofilm on the sinus mucosa of healthy subjects and patients with chronic rhinosinusitis (with or without nasal polyposis). The Journal of Laryngology & Otology. 129(1). 46–49. 20 indexed citations
17.
Singh, Pradeep Kumar & Yogesh K. Chauhan. (2013). Performance analysis of multi-pulse electronic load controllers for self-excited induction generator. 136. 1299–1307. 7 indexed citations
18.
Singh, Pradeep Kumar, et al.. (2011). Quality of Chhana prepared from cow milk by chemical and herbal coagulants. 30(3). 155–159. 1 indexed citations
19.
Malik, R. K., et al.. (2010). Induction of cyclicity in Murrah buffalo-heifers during summer using different hormonal protocols.. 31(2). 11–14. 1 indexed citations
20.
Singh, Pradeep Kumar, et al.. (2007). Studies on quality traits of open pollinated varieties and hybrids of tomato responsible for their shelf life at ambient conditions. Indian Journal of Agricultural Biochemistry. 20(1). 17–22. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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