Ainaz Alizadeh

1.1k total citations
36 papers, 813 citations indexed

About

Ainaz Alizadeh is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Ainaz Alizadeh has authored 36 papers receiving a total of 813 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 13 papers in Nutrition and Dietetics and 12 papers in Biomaterials. Recurrent topics in Ainaz Alizadeh's work include Nanocomposite Films for Food Packaging (12 papers), Food Chemistry and Fat Analysis (7 papers) and Proteins in Food Systems (6 papers). Ainaz Alizadeh is often cited by papers focused on Nanocomposite Films for Food Packaging (12 papers), Food Chemistry and Fat Analysis (7 papers) and Proteins in Food Systems (6 papers). Ainaz Alizadeh collaborates with scholars based in Iran, Türkiye and China. Ainaz Alizadeh's co-authors include Hamed Hamishehkar, Leila Roufegarinejad, Hadi Almasi, Mahnaz Tabibiazar, Shahram Hanifian, Hamed Hamishekar, Naser Karimi, Sajed Amjadi, Narmela Asefi and Maryam Mohammadi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Ainaz Alizadeh

34 papers receiving 794 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ainaz Alizadeh Iran 14 452 313 178 100 82 36 813
Leila Nouri Iran 14 347 0.8× 348 1.1× 131 0.7× 64 0.6× 100 1.2× 42 730
Ehsan Moghaddas Kia Iran 19 513 1.1× 358 1.1× 122 0.7× 142 1.4× 114 1.4× 34 906
Ashok Kumar Pathera India 15 349 0.8× 218 0.7× 289 1.6× 147 1.5× 107 1.3× 40 769
Bertrand Muhoza China 15 606 1.3× 170 0.5× 136 0.8× 98 1.0× 208 2.5× 20 928
George Cavender United States 17 471 1.0× 323 1.0× 222 1.2× 139 1.4× 85 1.0× 36 947
Sara Esteghlal Iran 12 417 0.9× 194 0.6× 66 0.4× 101 1.0× 105 1.3× 18 685
Saqib Gulzar Thailand 16 320 0.7× 261 0.8× 107 0.6× 181 1.8× 186 2.3× 33 812
Fatemeh Ghiasi Iran 17 436 1.0× 200 0.6× 145 0.8× 70 0.7× 59 0.7× 34 694
Maral Soltanzadeh Iran 13 415 0.9× 377 1.2× 91 0.5× 73 0.7× 125 1.5× 17 917
Man Meng China 17 271 0.6× 197 0.6× 181 1.0× 41 0.4× 77 0.9× 31 597

Countries citing papers authored by Ainaz Alizadeh

Since Specialization
Citations

This map shows the geographic impact of Ainaz Alizadeh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ainaz Alizadeh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ainaz Alizadeh more than expected).

Fields of papers citing papers by Ainaz Alizadeh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ainaz Alizadeh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ainaz Alizadeh. The network helps show where Ainaz Alizadeh may publish in the future.

Co-authorship network of co-authors of Ainaz Alizadeh

This figure shows the co-authorship network connecting the top 25 collaborators of Ainaz Alizadeh. A scholar is included among the top collaborators of Ainaz Alizadeh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ainaz Alizadeh. Ainaz Alizadeh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Alizadeh, Ainaz, et al.. (2025). Development of active double-layer film from sunflower by-products: A pectin-based system for chicken freshness monitoring and preservation. Carbohydrate Polymers. 366. 123817–123817. 2 indexed citations
3.
Alizadeh, Ainaz, et al.. (2025). Investigation of the anti-diabetic effect of Eryngium billardieri extract and its application for fortification of ice cream. Journal of Food Measurement & Characterization. 19(11). 8610–8623.
4.
Tabibiazar, Mahnaz, et al.. (2024). Nanoencapsulation of vitamin D3 by ultrasonic pretreated zein hydrolysates: Stability improvement in food models. Heliyon. 10(20). e39312–e39312. 1 indexed citations
5.
Roufegarinejad, Leila, et al.. (2024). Development and characterization of propolis wax-based oleogel emulsion and its application as shortening replacer in cake. Journal of Food Measurement & Characterization. 18(10). 8745–8754. 2 indexed citations
6.
Asefi, Narmela, et al.. (2023). Preparation of egg white powder using electrohydrodynamic drying method and its effect on quality characteristics and functional properties. Food Chemistry. 426. 136567–136567. 15 indexed citations
7.
Roufegarinejad, Leila, et al.. (2023). Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes. Bioresources and Bioprocessing. 10(1). 87–87. 4 indexed citations
9.
Alizadeh, Ainaz, et al.. (2020). Effect of ultrasound treatment on the viability of probiotics and physico chemical properties of synbiotic carrot juice. Food Science and Technology. 16(96). 15–25. 1 indexed citations
10.
Karimi, Naser, Ainaz Alizadeh, Hadi Almasi, & Shahram Hanifian. (2020). Investigating of some physical properties of whey protein isolate – polydextrose based nanobiocomposite film containing cellulose nanofiber and Lactobacillus plantarum and its effect on beef shelf-life. Food Science and Technology. 17(104). 93–104. 1 indexed citations
11.
Alizadeh, Ainaz, et al.. (2020). Development and characterization of carboxymethyl cellulose based probiotic nanocomposite film containing cellulose nanofiber and inulin for chicken fillet shelf life extension. International Journal of Biological Macromolecules. 160. 409–417. 104 indexed citations
12.
Tabibiazar, Mahnaz, et al.. (2020). Preparation and characterization of carnauba wax/adipic acid oleogel: A new reinforced oleogel for application in cake and beef burger. Food Chemistry. 333. 127446–127446. 126 indexed citations
13.
Alizadeh, Ainaz, et al.. (2020). Preparation of nanobiocomposite film based on lemon waste containing cellulose nanofiber and savory essential oil: A new biodegradable active packaging system. International Journal of Biological Macromolecules. 169. 352–361. 60 indexed citations
14.
Roufegarinejad, Leila, et al.. (2020). Assessing the feasibility of carnauba wax/adipic acid oleogel application as a shortening replacer in cake. Food Science and Technology. 17(103). 83–93. 2 indexed citations
18.
Alizadeh, Ainaz, et al.. (2017). Optimization of Sugar Replacement with Date Syrup in Prebiotic Chocolate Milk Using Response Surface Methodology. Korean Journal for Food Science of Animal Resources. 37(3). 449–455. 21 indexed citations
19.
Alizadeh, Ainaz, et al.. (2013). Properties of collagen based edible films in food packaging: A review. Annals of biological research. 4(2). 253–256. 7 indexed citations
20.
Ostovar, Afshin, et al.. (2009). The effects of date consumption on serumic levels of glucose, lipids and lipoproteins in diabetic rats. SHILAP Revista de lepidopterología. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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