Varsha Rani
About
In The Last Decade
Varsha Rani
38 papers receiving 402 citations
Peers
Comparison fields: 5 of 89
- Molecular Biology 102
- Nutrition and Dietetics 97
- Plant Science 95
- Food Science 90
- Biomedical Engineering 67
Countries citing papers authored by Varsha Rani
This map shows the geographic impact of Varsha Rani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Varsha Rani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Varsha Rani more than expected).
Fields of papers citing papers by Varsha Rani
This network shows the impact of papers produced by Varsha Rani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Varsha Rani. The network helps show where Varsha Rani may publish in the future.
Co-authorship network of co-authors of Varsha Rani
This figure shows the co-authorship network connecting the top 25 collaborators of Varsha Rani. A scholar is included among the top collaborators of Varsha Rani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Varsha Rani. Varsha Rani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 19 | |
| 6 | 4 | |
| 7 | 21 | |
| 8 | 4 | |
| 9 | 2 | |
| 10 | 10 | |
| 11 | Development and quality evaluation of refined flour based cake supplemented with orange peel powder | 2 |
| 12 | Nutritional evaluation of developed value added biscuits incorporating germinated pumpkin seed flour | 3 |
| 13 | 137 | |
| 14 | Effect of shatavari root powder on sensory and nutritional composition of biscuits | 3 |
| 15 | 1 | |
| 16 | Ethnomedicinal plants used by Kanikkars of Agasthiarmalai Biosphere Reserve, Western Ghats | 5 |
| 17 | 3 | |
| 18 | CARBOHYDRATE PROFILE, DIETARY FIBRE, ANTINUTRIENTS AND IN VITRO DIGESTIBILITY OF NINE CULTIVARS OF SOYBEAN (GLYCINE MAX L.) MERR | 5 |
| 19 | Sensory and nutritional evaluation of soy supplemented nutritious baked products | 2 |
| 20 | Physical characteristics, proximate and mineral composition of some new varieties of soybean (Glycine max L.) | 10 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.