Varsha Rani
- Nutrition and Dietetics top 10%
- Food composition and properties 14
- Microbial Metabolites in Food Biotechnology 3
- Child Nutrition and Water Access 2
- Food Science top 10%
- Seed and Plant Biochemistry 5
- Food and Agricultural Sciences 2
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- Plant Stress Responses and Tolerance 3
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- Diet, Metabolism, and Disease 3
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- Advances in Cucurbitaceae Research 3
- Co-authors
- Madan L. VermaMeenu ThakurB.S. DhanyaRekha KushwahaSukriti SukritiJ. JeslinNeelam KhetarpaulInge D. Brouwer
- Journals
- Journal of Materials Chemistry B (1 paper)International Journal of Biological Macromolecules (1 paper)Journal of Nutrition (1 paper)
- Partner nations
- IndiaNetherlandsUnited States
In The Last Decade
Varsha Rani
38 papers receiving 402 citations
Peers
Comparison fields: 5 of 89
- Nutrition and Dietetics 97
- Food Science 90
- Biomaterials 64
- Biochemistry 24
- Pharmaceutical Science 18
Countries citing papers authored by Varsha Rani
This map shows the geographic impact of Varsha Rani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Varsha Rani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Varsha Rani more than expected).
Fields of papers citing papers by Varsha Rani
This network shows the impact of papers produced by Varsha Rani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Varsha Rani. The network helps show where Varsha Rani may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Varsha Rani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 5 | |
| 3 | 2024 | 0 | |
| 4 | 2024 | 0 | |
| 5 | 2023 | 19 | |
| 6 | 2022 | 4 | |
| 7 | 2022 | 21 | |
| 8 | 2022 | 4 | |
| 9 | 2021 | 2 | |
| 10 | 2021 | 10 | |
| 11 | Development and quality evaluation of refined flour based cake supplemented with orange peel powder | 2020 | 2 |
| 12 | Nutritional evaluation of developed value added biscuits incorporating germinated pumpkin seed flour | 2020 | 3 |
| 13 | 2020 | 137 | |
| 14 | Effect of shatavari root powder on sensory and nutritional composition of biscuits | 2019 | 3 |
| 15 | 2018 | 1 | |
| 16 | Ethnomedicinal plants used by Kanikkars of Agasthiarmalai Biosphere Reserve, Western Ghats | 2011 | 5 |
| 17 | 2010 | 3 | |
| 18 | CARBOHYDRATE PROFILE, DIETARY FIBRE, ANTINUTRIENTS AND IN VITRO DIGESTIBILITY OF NINE CULTIVARS OF SOYBEAN (GLYCINE MAX L.) MERR | 2009 | 5 |
| 19 | Sensory and nutritional evaluation of soy supplemented nutritious baked products | 2008 | 2 |
| 20 | Physical characteristics, proximate and mineral composition of some new varieties of soybean (Glycine max L.) | 2008 | 10 |
About Varsha Rani
Varsha Rani is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 49 papers that have together received 417 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Seed and Plant Biochemistry (5 papers), Microbial Metabolites in Food Biotechnology (3 papers), Plant Stress Responses and Tolerance (3 papers), Diet, Metabolism, and Disease (3 papers), Advances in Cucurbitaceae Research (3 papers), Child Nutrition and Water Access (2 papers) and Food and Agricultural Sciences (2 papers). The work is most often cited by research in Nutrition and Dietetics (97 citations), Food Science (90 citations) and Biomaterials (64 citations). Varsha Rani has collaborated with scholars based in India, Netherlands and United States. Frequent co-authors include Madan L. Verma, Meenu Thakur, B.S. Dhanya, Rekha Kushwaha, Sukriti Sukriti, J. Jeslin, Neelam Khetarpaul, Inge D. Brouwer, Raj Bala Grewal and Apurba Lal Koner. Their work appears in journals such as Journal of Materials Chemistry B, International Journal of Biological Macromolecules, Journal of Nutrition, Annals of Nutrition and Metabolism and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.