Magdalena Bosman

579 total citations
24 papers, 435 citations indexed

About

Magdalena Bosman is a scholar working on Marketing, Public Health, Environmental and Occupational Health and Food Science. According to data from OpenAlex, Magdalena Bosman has authored 24 papers receiving a total of 435 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Marketing, 11 papers in Public Health, Environmental and Occupational Health and 7 papers in Food Science. Recurrent topics in Magdalena Bosman's work include Consumer Attitudes and Food Labeling (11 papers), Consumer Packaging Perceptions and Trends (11 papers) and Sensory Analysis and Statistical Methods (6 papers). Magdalena Bosman is often cited by papers focused on Consumer Attitudes and Food Labeling (11 papers), Consumer Packaging Perceptions and Trends (11 papers) and Sensory Analysis and Statistical Methods (6 papers). Magdalena Bosman collaborates with scholars based in South Africa, United States and Eswatini. Magdalena Bosman's co-authors include Daleen van der Merwe, Hanli de Beer, Elizabeth Kempen, Suria Ellis, Johann C. Jerling, E.C. Webb, Jane Badham, Annamarie Kruger, L. Simela and Welma Oosthuizen and has published in prestigious journals such as Food Research International, Public Health Nutrition and Thrombosis Research.

In The Last Decade

Magdalena Bosman

23 papers receiving 403 citations

Peers

Magdalena Bosman

MARKE

PHEOH

JoAnne Labrecque Canada

Rongduo Liu Belgium

Ágoston Temesi Hungary

Zoltán Szakály Hungary

Sina Nitzko Germany

S.M. Jervis United States

Andreas Boecker Canada

Hanli de Beer South Africa

Sandrine Blanchemanche France

Fredrik Fernqvist Sweden

JoAnne Labrecque Canada

Magdalena Bosman

118 ×0.5

MARKE

185 ×1.2

PHEOH

190 ×1.4

84 ×1.4

22 ×0.4

Citations per year, relative to Magdalena Bosman Magdalena Bosman (= 1×) peers JoAnne Labrecque

Countries citing papers authored by Magdalena Bosman

Since Specialization

Citations

This map shows the geographic impact of Magdalena Bosman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magdalena Bosman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magdalena Bosman more than expected).

Fields of papers citing papers by Magdalena Bosman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Magdalena Bosman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magdalena Bosman. The network helps show where Magdalena Bosman may publish in the future.

Co-authorship network of co-authors of Magdalena Bosman

This figure shows the co-authorship network connecting the top 25 collaborators of Magdalena Bosman. A scholar is included among the top collaborators of Magdalena Bosman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magdalena Bosman. Magdalena Bosman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kauppinen‐Räisänen, Hannele, Daleen van der Merwe, & Magdalena Bosman. (2020). Global OTC pharmaceutical packaging with a local touch. International Journal of Retail & Distribution Management. 48(7). 727–748. 3 indexed citations

Merwe, Daleen van der, Magdalena Bosman, Johann C. Jerling, & Suria Ellis. (2016). South African metropolitan consumers’ response to health- related messages regarding fresh vegetables. Boloka Institutional Repository (North-west University). 1 indexed citations

Merwe, Daleen van der, et al.. (2015). Consumers’ prepurchase satisfaction with the attributes and information of food labels. International Journal of Consumer Studies. 40(2). 220–228. 20 indexed citations

Merwe, Daleen van der, Magdalena Bosman, & Suria Ellis. (2014). Consumers' opinions and use of food labels: Results from an urban−rural hybrid area in South Africa. Food Research International. 63. 100–107. 28 indexed citations

Bosman, Magdalena, Daleen van der Merwe, Suria Ellis, Johann C. Jerling, & Jane Badham. (2013). South African adult metropolitan consumers' opinions and use of health information on food labels. British Food Journal. 116(1). 30–43. 33 indexed citations

Merwe, Daleen van der, et al.. (2013). Consumers' experiences of cold chain food packaging: A qualitative study among women in South Africa. International Journal of Consumer Studies. 37(6). 650–657. 8 indexed citations

Merwe, Daleen van der, et al.. (2012). Consumers' beliefs on indigenous and traditional foods and acceptance of products made with cow pea leaves. African Journal of Agricultural Research. 7(14). 2243–2254. 27 indexed citations

Merwe, Daleen van der, et al.. (2012). A critical review of the significance of food labelling during consumer decision making. Boloka Institutional Repository (North-west University). 40(1). 83–98. 22 indexed citations

Merwe, Daleen van der, et al.. (2012). Consumers’ knowledge of food label information: an exploratory investigation in Potchefstroom, South Africa. Public Health Nutrition. 16(3). 403–408. 32 indexed citations

10.

Bosman, Magdalena, Suria Ellis, Johann C. Jerling, Jane Badham, & Daleen van der Merwe. (2011). South African consumers' opinions and beliefs regarding the health benefits of soy and soy products. International Journal of Consumer Studies. 35(4). 430–440. 3 indexed citations

11.

Merwe, Daleen van der, et al.. (2010). Consumers' perceptions of food packaging: an exploratory investigation in Potchefstroom, South Africa. International Journal of Consumer Studies. 35(3). 273–281. 126 indexed citations

12.

Kempen, Elizabeth, et al.. (2010). An exploration of the influence of food labels on South African consumers' purchasing behaviour. International Journal of Consumer Studies. 35(1). 69–78. 35 indexed citations

13.

Bosman, Magdalena, et al.. (2009). South African consumers' opinions and consumption of soy and soy products. International Journal of Consumer Studies. 33(4). 425–435. 7 indexed citations

14.

Simela, L., E.C. Webb, & Magdalena Bosman. (2008). Acceptability of chevon from kids, yearling goats and mature does of indigenous South African goats: A case study. South African Journal of Animal Science. 38(3). 247–259. 14 indexed citations

15.

Bosman, Magdalena, et al.. (2008). Opinion of South African pre- and post-menopausal women on the potential menopause-related health benefits of soy and soy products. Health SA Gesondheid. 13(2). 25–37.

16.

Bosman, Magdalena, et al.. (2005). Consumer acceptance of high-fibre muffins and rusks baked with red palm olein. International Journal of Food Science & Technology. 40(8). 857–866. 8 indexed citations

17.

Pieters, Marlien, et al.. (2004). The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects. Thrombosis Research. 113(1). 13–25. 24 indexed citations

18.

Bosman, Magdalena, et al.. (2003). Effect of electrical stimulation of carcasses from Dorper sheep with two permanent incisors on the consumer acceptance of mutton. 33(3). 206–212. 6 indexed citations

19.

Webb, E.C., et al.. (2000). Sensory characteristics of meat and composition of carcass fat from sheep fed diets containing various levels of broiler litter. South African Journal of Animal Science. 30(1). 9 indexed citations

20.

Bosman, Magdalena, et al.. (2000). Growth, carcass and sensory characteristics of m. longissimus lumborum from wethers fed silage diets made from maize or various sorghum varieties. South African Journal of Animal Science. 30(1). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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