Eileen M. W. Clarke

804 total citations
16 papers, 651 citations indexed

About

Eileen M. W. Clarke is a scholar working on Molecular Biology, Plant Science and Endocrinology. According to data from OpenAlex, Eileen M. W. Clarke has authored 16 papers receiving a total of 651 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 5 papers in Plant Science and 4 papers in Endocrinology. Recurrent topics in Eileen M. W. Clarke's work include Glycosylation and Glycoproteins Research (4 papers), Escherichia coli research studies (4 papers) and Proteins in Food Systems (4 papers). Eileen M. W. Clarke is often cited by papers focused on Glycosylation and Glycoproteins Research (4 papers), Escherichia coli research studies (4 papers) and Proteins in Food Systems (4 papers). Eileen M. W. Clarke collaborates with scholars based in United States, United Kingdom and Sweden. Eileen M. W. Clarke's co-authors include T. P. King, Árpád Pusztai, Gabrielle M. Ellinger, A. T. Phillipson, James Stewart, George Grant, Daniel L. Riggs, R. Carlsson, A. A. Woodham and R. L. M. Synge and has published in prestigious journals such as Journal of Biological Chemistry, British Journal Of Nutrition and Journal of the Science of Food and Agriculture.

In The Last Decade

Eileen M. W. Clarke

15 papers receiving 516 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eileen M. W. Clarke United States 12 236 198 192 138 100 16 651
R. Begbie United Kingdom 14 173 0.7× 126 0.6× 150 0.8× 90 0.7× 49 0.5× 20 410
William B. Watt United Kingdom 13 214 0.9× 206 1.0× 294 1.5× 91 0.7× 90 0.9× 21 557
Gianfranco Piva Italy 17 201 0.9× 187 0.9× 419 2.2× 169 1.2× 49 0.5× 26 827
Benito O. De Lumen United States 21 417 1.8× 289 1.5× 490 2.6× 193 1.4× 73 0.7× 41 1.1k
Matteo Giannattasio Italy 17 328 1.4× 158 0.8× 297 1.5× 121 0.9× 125 1.3× 40 910
Chiara Magni Italy 22 340 1.4× 323 1.6× 527 2.7× 236 1.7× 71 0.7× 42 1.5k
S. Gleddie Canada 16 716 3.0× 181 0.9× 619 3.2× 122 0.9× 179 1.8× 34 1.1k
Martin Stob United States 13 122 0.5× 79 0.4× 384 2.0× 132 1.0× 18 0.2× 46 905
J. Huisman Netherlands 11 107 0.5× 103 0.5× 167 0.9× 56 0.4× 13 0.1× 21 495
Yue Liang China 19 320 1.4× 83 0.4× 555 2.9× 66 0.5× 33 0.3× 61 949

Countries citing papers authored by Eileen M. W. Clarke

Since Specialization
Citations

This map shows the geographic impact of Eileen M. W. Clarke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eileen M. W. Clarke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eileen M. W. Clarke more than expected).

Fields of papers citing papers by Eileen M. W. Clarke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eileen M. W. Clarke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eileen M. W. Clarke. The network helps show where Eileen M. W. Clarke may publish in the future.

Co-authorship network of co-authors of Eileen M. W. Clarke

This figure shows the co-authorship network connecting the top 25 collaborators of Eileen M. W. Clarke. A scholar is included among the top collaborators of Eileen M. W. Clarke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eileen M. W. Clarke. Eileen M. W. Clarke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Clarke, Eileen M. W., et al.. (1996). Regulation of the RNA Polymerase I and III Transcription Systems in Response to Growth Conditions. Journal of Biological Chemistry. 271(36). 22189–22195. 39 indexed citations
2.
Riggs, Daniel L., et al.. (1995). Characterization of the Components of Reconstituted Saccharomyces cerevisiae RNA Polymerase I Transcription Complexes. Journal of Biological Chemistry. 270(11). 6205–6210. 18 indexed citations
3.
Carlsson, R. & Eileen M. W. Clarke. (1983). Atriplex hortensis L. as a leafy vegetable, and as a leaf protein concentrate plant. Plant Foods for Human Nutrition. 33(2-3). 127–133. 21 indexed citations
4.
Pusztai, Árpád, T. P. King, & Eileen M. W. Clarke. (1982). Recent advances in the study of the nutritional toxicity of kidney bean () lections in rats. Toxicon. 20(1). 195–197. 18 indexed citations
5.
King, T. P., Árpád Pusztai, & Eileen M. W. Clarke. (1982). Kidney bean (Phaseolus vulgaris) lectin-induced lesions in rat small intestine. Journal of Comparative Pathology. 92(3). 357–373. 50 indexed citations
6.
King, T. P., Árpád Pusztai, & Eileen M. W. Clarke. (1981). Electron microscope immunocytochemistry of kidney bean poisoning in rats. Micron (1969). 12(2). 191–191. 1 indexed citations
7.
Pusztai, Árpád, Eileen M. W. Clarke, George Grant, & T. P. King. (1981). The toxicity of Phaseolus vulgaris lectins. Nitrogen balance and immunochemical studies. Journal of the Science of Food and Agriculture. 32(10). 1037–1046. 60 indexed citations
8.
King, T. P., et al.. (1980). Kidney bean (Phaseolus vulgaris) lectin-induced lesions in rat small intestine: 2. Microbiological studies. Journal of Comparative Pathology. 90(4). 597–602. 39 indexed citations
9.
King, T. P., Árpád Pusztai, & Eileen M. W. Clarke. (1980). Immunocytochemical localization of ingested kidney bean (Phaseolus vulgaris) lectins in rat gut. The Histochemical Journal. 12(2). 201–208. 56 indexed citations
10.
King, T. P., Árpád Pusztai, & Eileen M. W. Clarke. (1980). Kidney bean (Phaseolus vulgaris) lectin-induced lesions in rat small intestine: 1. Light microscope studies. Journal of Comparative Pathology. 90(4). 585–595. 66 indexed citations
11.
Pusztai, Árpád, Eileen M. W. Clarke, T. P. King, & James Stewart. (1979). Nutritional evaluation of kidney beans (pxshaseolus vulgaris): Chemical composition, lectin content and nutritional value of selected cultivars. Journal of the Science of Food and Agriculture. 30(9). 843–848. 76 indexed citations
12.
Pusztai, Árpád, Eileen M. W. Clarke, & T. P. King. (1979). The nutritional toxicity of phaseolus vulgarls lectins. Proceedings of The Nutrition Society. 38(1). 115–121. 104 indexed citations
13.
Woodham, A. A. & Eileen M. W. Clarke. (1977). Nutritive value of mixed proteins. British Journal Of Nutrition. 37(3). 309–319. 6 indexed citations
14.
Clarke, Eileen M. W., Gabrielle M. Ellinger, & R. L. M. Synge. (1968). Fractionation of plant material. IV.—Distribution of amino acid residues in fractions obtained from leaves of broad bean (Vicia faba L.). Journal of the Science of Food and Agriculture. 19(4). 214–218. 5 indexed citations
15.
Clarke, Eileen M. W. & Gabrielle M. Ellinger. (1967). Fractionation of plant material II.—Amino acid composition of some fractions obtained from the broad bean plant (Vicia faba L.) and chromatographic differentiation of hydroxyproline isomers. Journal of the Science of Food and Agriculture. 18(11). 536–540. 9 indexed citations
16.
Clarke, Eileen M. W., Gabrielle M. Ellinger, & A. T. Phillipson. (1966). The influence of diet on the nitrogenous components passing to the duodenum and through the lower ileum of sheep. Proceedings of the Royal Society of London. Series B, Biological sciences. 166(1002). 63–79. 83 indexed citations

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