L. Pennisi

617 total citations
25 papers, 447 citations indexed

About

L. Pennisi is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, L. Pennisi has authored 25 papers receiving a total of 447 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 6 papers in Food Science and 4 papers in Biotechnology. Recurrent topics in L. Pennisi's work include Meat and Animal Product Quality (8 papers), Food Safety and Hygiene (4 papers) and Listeria monocytogenes in Food Safety (4 papers). L. Pennisi is often cited by papers focused on Meat and Animal Product Quality (8 papers), Food Safety and Hygiene (4 papers) and Listeria monocytogenes in Food Safety (4 papers). L. Pennisi collaborates with scholars based in Italy, Germany and Australia. L. Pennisi's co-authors include Alberto Vergara, Pete Thomas, Claes Tingvall, Anders Lie, Matteo Rizzi, Michael Keall, N M Bos, Yves Page, Brian Fildes and Domenico Paludi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Accident Analysis & Prevention and Journal of Applied Microbiology.

In The Last Decade

L. Pennisi

22 papers receiving 430 citations

Peers

L. Pennisi

SRRQ

CSE

M. Cameron Canada

Cheol‐Min Kim South Korea

Patrick Sébastian France

W.M. Hirst United Kingdom

M. Sinclair South Africa

Robert Sullivan United States

Daniel Carter United Kingdom

Tim Brown United Kingdom

Jingya Zhao China

Kaixiang Li China

M. Cameron Canada

L. Pennisi

141 ×1.1

SRRQ

25 ×0.2

207 ×2.7

10 ×0.1

CSE

29 ×0.4

Citations per year, relative to L. Pennisi L. Pennisi (= 1×) peers M. Cameron

Countries citing papers authored by L. Pennisi

Since Specialization

Citations

This map shows the geographic impact of L. Pennisi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Pennisi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Pennisi more than expected).

Fields of papers citing papers by L. Pennisi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Pennisi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Pennisi. The network helps show where L. Pennisi may publish in the future.

Co-authorship network of co-authors of L. Pennisi

This figure shows the co-authorship network connecting the top 25 collaborators of L. Pennisi. A scholar is included among the top collaborators of L. Pennisi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Pennisi. L. Pennisi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pennisi, L., et al.. (2024). Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study. Italian Journal of Food Safety. 13(3). 12217–12217.

Pennisi, L., et al.. (2024). First Detection of Hepatitis E Virus RNA in Ovine Raw Milk from Herds in Central Italy. Foods. 13(20). 3218–3218. 2 indexed citations

Olivieri, Vincenzo, et al.. (2024). Multidrug resistant Vibrio spp. identified from mussels farmed for human consumption in Central Italy. Journal of Applied Microbiology. 135(4). 5 indexed citations

Pennisi, L., et al.. (2023). Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results. Italian Journal of Food Safety. 12(2). 9971–9971. 1 indexed citations

Pennisi, L., et al.. (2023). Ultrasound Technology as Inactivation Method for Foodborne Pathogens: A Review. Foods. 12(6). 1212–1212. 32 indexed citations

Pennisi, L., et al.. (2023). A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination. Italian Journal of Food Safety. 12(1). 10927–10927. 3 indexed citations

Pennisi, L., Ambra Rita Di Rosa, Luca Nalbone, & Filippo Giarratana. (2022). Quality index method developed for raw anglerfish (Lophius piscatorius) stored in ice. Journal of Food Science and Technology. 60(2). 621–629.

Paoletti, Barbara, et al.. (2021). Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain. Italian Journal of Food Safety. 10(2). 9383–9383. 5 indexed citations

Pennisi, L., et al.. (2020). Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage. Italian Journal of Food Safety. 9(2). 8422–8422. 13 indexed citations

10.

Pennisi, L., et al.. (2020). Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results. Italian Journal of Food Safety. 9(1). 8398–8398. 6 indexed citations

11.

Vergara, Alberto, Marianna Marangi, L. Pennisi, et al.. (2018). Toxoplasma gondii Lineages Circulating in Slaughtered Industrial Pigs and Potential Risk for Consumers. Journal of Food Protection. 81(8). 1373–1378. 14 indexed citations

12.

Pennisi, L., et al.. (2018). The hygiene-sanitary control in the wild game meats. Italian Journal of Food Safety. 6(4). 6875–6875. 11 indexed citations

13.

Paludi, Domenico, et al.. (2017). Toxoplasma gondii , a Foodborne Pathogen in the Swine Production Chain from a European Perspective. Foodborne Pathogens and Disease. 14(11). 637–648. 28 indexed citations

14.

Pennisi, L., et al.. (2017). INFLUENCE OF THE DEGREE OF SHEAR CONNECTION ON THE LOAD CARRYING CAPACITY OF A COMPOSITE BEAM IN FIRE. ce/papers. 1(4). 477–486. 4 indexed citations

15.

Fildes, Brian, Michael Keall, N M Bos, et al.. (2015). Effectiveness of low speed autonomous emergency braking in real-world rear-end crashes. Accident Analysis & Prevention. 81. 24–29. 230 indexed citations

16.

Giuffrida, Alessandro, et al.. (2007). Influence of Slaughtering Method on Some Aspects of Quality of Gilthead Seabream and Smoked Rainbow Trout. Veterinary Research Communications. 31(4). 437–446. 29 indexed citations

17.

Conter, Mauro, Emanuela Zanardi, Sergio Ghidini, et al.. (2007). Consumers’ behaviour toward typical Italian dry sausages. Food Control. 19(6). 609–615. 16 indexed citations

18.

Giuffrida, Alessandro, et al.. (2005). Valutazioni comparative sulla conservabilità di Sparidi allevati.. 44(446). 381–386. 1 indexed citations

19.

Pennisi, L., et al.. (1972). [Isolation of a thermo-adaptable strain of Entamoeba histolytica].. PubMed. 13(1). 297–8. 1 indexed citations

20.

Pennisi, L., et al.. (1969). [Lysozymes and protozoa: review on acid hydrolases demonstrated by cytochemical methods in protozoa, especially in some species of Entamoeba].. PubMed. 30(2). 133–46. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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