Tricia Psota

2.0k total citations
29 papers, 1.5k citations indexed

About

Tricia Psota is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Tricia Psota has authored 29 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Public Health, Environmental and Occupational Health, 10 papers in Physiology and 10 papers in Nutrition and Dietetics. Recurrent topics in Tricia Psota's work include Nutritional Studies and Diet (10 papers), Diet and metabolism studies (7 papers) and Obesity, Physical Activity, Diet (6 papers). Tricia Psota is often cited by papers focused on Nutritional Studies and Diet (10 papers), Diet and metabolism studies (7 papers) and Obesity, Physical Activity, Diet (6 papers). Tricia Psota collaborates with scholars based in United States, United Kingdom and Spain. Tricia Psota's co-authors include Penny M. Kris‐Etherton, Sarah K Gebauer, William S. Harris, Kong Y. Chen, Amy E. Griel, Barbara Lohse, Donald K. Layman, Deborah Bagshaw, Terry D. Etherton and Jun Zhang and has published in prestigious journals such as American Journal of Clinical Nutrition, The Journal of Clinical Endocrinology & Metabolism and The FASEB Journal.

In The Last Decade

Tricia Psota

23 papers receiving 1.4k citations

Peers

Tricia Psota
Anne J. Wanders Netherlands
Tia M. Rains United States
Aliza H. Stark Israel
Santiago Navas‐Carretero Spain
Magdalena Rosell Sweden
Kristin Saarem Norway
Shaomei Yu-Poth United States
Evangeline Mantzioris Australia
José Mataix Spain
Joyce A. Nettleton United States
Anne J. Wanders Netherlands
Tricia Psota
Citations per year, relative to Tricia Psota Tricia Psota (= 1×) peers Anne J. Wanders

Countries citing papers authored by Tricia Psota

Since Specialization
Citations

This map shows the geographic impact of Tricia Psota's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tricia Psota with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tricia Psota more than expected).

Fields of papers citing papers by Tricia Psota

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tricia Psota. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tricia Psota. The network helps show where Tricia Psota may publish in the future.

Co-authorship network of co-authors of Tricia Psota

This figure shows the co-authorship network connecting the top 25 collaborators of Tricia Psota. A scholar is included among the top collaborators of Tricia Psota based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tricia Psota. Tricia Psota is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Psota, Tricia, et al.. (2023). Driving Transformative Change to End Hunger and Reduce Diet-Related Diseases and Disparities: The White House Conference on Hunger, Nutrition, and Health. American Journal of Clinical Nutrition. 117(4). 649–658. 8 indexed citations
3.
English, Laural, Julie Obbagy, Yat Ping Wong, et al.. (2019). Timing of Introduction of Complementary Foods and Beverages and Growth, Size, and Body Composition: A Systematic Review. 2 indexed citations
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Obbagy, Julie, Laural English, Tricia Psota, et al.. (2018). Complementary feeding and micronutrient status: a systematic review. American Journal of Clinical Nutrition. 109(Suppl_7). 852S–871S. 50 indexed citations
8.
Obbagy, Julie, Joanne Spahn, Yat Ping Wong, et al.. (2018). Systematic review methods for the Pregnancy and Birth to 24 Months Project. American Journal of Clinical Nutrition. 109(Suppl_7). 698S–704S. 25 indexed citations
9.
Dwyer, Johanna, Kevin L. Fritsche, Tricia Psota, et al.. (2016). Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research. Advances in Nutrition. 7(4). 747–755. 5 indexed citations
10.
Psota, Tricia, Maureen K Spill, Joanne Spahn, et al.. (2016). Advancing Systematic Review Methodology to Better Inform Food and Nutrition Policy. The FASEB Journal. 30(S1). 1 indexed citations
11.
Chen, Kong Y., Ranganath Muniyappa, Brent S. Abel, et al.. (2015). RM-493, a Melanocortin-4 Receptor (MC4R) Agonist, Increases Resting Energy Expenditure in Obese Individuals. The Journal of Clinical Endocrinology & Metabolism. 100(4). 1639–1645. 135 indexed citations
12.
Courville, Amber B., et al.. (2014). Increase in body mass index from normal weight to overweight in a cross-sectional sample of healthy research volunteers. Nutrition Research. 34(12). 1052–1057. 7 indexed citations
13.
Psota, Tricia & Kong Y. Chen. (2013). Measuring energy expenditure in clinical populations: rewards and challenges. European Journal of Clinical Nutrition. 67(5). 436–442. 65 indexed citations
14.
Lohse, Barbara, Tricia Psota, Ramón Estruch, et al.. (2010). Eating Competence of Elderly Spanish Adults Is Associated with a Healthy Diet and a Favorable Cardiovascular Disease Risk Profile. Journal of Nutrition. 140(7). 1322–1327. 42 indexed citations
15.
Layman, Donald K., Ellen M. Evans, Judy Weber, et al.. (2009). A Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in Obese Adults. Journal of Nutrition. 139(3). 514–521. 155 indexed citations
16.
Layman, Donald K., Marc Evans, Judy Weber, et al.. (2009). A Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in. 1 indexed citations
17.
Psota, Tricia, Barbara Lohse, & Sheila G. West. (2007). Associations between Eating Competence and Cardiovascular Disease Biomarkers. Journal of Nutrition Education and Behavior. 39(5). S171–S178. 52 indexed citations
18.
Psota, Tricia, Sarah K Gebauer, & Penny M. Kris‐Etherton. (2006). Dietary Omega-3 Fatty Acid Intake and Cardiovascular Risk. The American Journal of Cardiology. 98(4). 3–18. 197 indexed citations
19.
Gebauer, Sarah K, Tricia Psota, William S. Harris, & Penny M. Kris‐Etherton. (2006). n−3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. American Journal of Clinical Nutrition. 83(6). 1526S–1535S. 466 indexed citations
20.
Kris‐Etherton, Penny M., Amy E. Griel, Tricia Psota, et al.. (2005). Dietary stearic acid and risk of cardiovascular disease: Intake, sources, digestion, and absorption. Lipids. 40(12). 1193–1200. 104 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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