T. Hulshof

2.7k total citations · 1 hit paper
28 papers, 2.0k citations indexed

About

T. Hulshof is a scholar working on Animal Science and Zoology, Physiology and Small Animals. According to data from OpenAlex, T. Hulshof has authored 28 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 9 papers in Physiology and 7 papers in Small Animals. Recurrent topics in T. Hulshof's work include Animal Nutrition and Physiology (15 papers), Animal Behavior and Welfare Studies (7 papers) and Diet and metabolism studies (6 papers). T. Hulshof is often cited by papers focused on Animal Nutrition and Physiology (15 papers), Animal Behavior and Welfare Studies (7 papers) and Diet and metabolism studies (6 papers). T. Hulshof collaborates with scholars based in Netherlands, United States and Canada. T. Hulshof's co-authors include Cees de Graaf, John E. Blundell, Anne Lluch, Susan A. Jebb, Ewoud A.H. Schuring, B. Livingstone, David J. Mela, S. Salah, Paul Deurenberg and Katinka van der Kooij and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

T. Hulshof

26 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Appetite control: methodological aspects of the evaluation of foods

2010 743 citations John E. Blundell, Cees de Graaf et al. Obesity Reviews profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
T. Hulshof Netherlands	11	1.0k	775	570	415	290	28	2.0k
Leila Karhunen Finland	29	732 0.7×	656 0.8×	588 1.0×	837 2.0×	405 1.4×	91	2.5k
Paula J. Geiselman United States	22	565 0.6×	523 0.7×	419 0.7×	395 1.0×	332 1.1×	47	1.7k
James Hollis United States	26	758 0.7×	695 0.9×	1.1k 1.9×	293 0.7×	164 0.6×	60	2.6k
Anne Lluch France	25	1.0k 1.0×	1.6k 2.0×	737 1.3×	872 2.1×	476 1.6×	50	2.8k
M P G M Lejeune Netherlands	19	1.3k 1.3×	825 1.1×	485 0.9×	277 0.7×	376 1.3×	23	2.3k
Eva Almiron‐Roig United Kingdom	26	525 0.5×	1.3k 1.6×	445 0.8×	561 1.4×	165 0.6×	50	2.1k
Kathleen J. Melanson United States	24	907 0.9×	699 0.9×	322 0.6×	457 1.1×	276 1.0×	78	1.9k
Janine Higgins United States	30	1.6k 1.6×	888 1.1×	587 1.0×	261 0.6×	895 3.1×	89	3.8k
Arie G. Nieuwenhuizen Netherlands	28	1.3k 1.3×	859 1.1×	361 0.6×	508 1.2×	374 1.3×	74	2.8k
A. Smeets Netherlands	18	635 0.6×	363 0.5×	419 0.7×	181 0.4×	313 1.1×	25	1.5k

Countries citing papers authored by T. Hulshof

Since Specialization

Citations

This map shows the geographic impact of T. Hulshof's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Hulshof with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Hulshof more than expected).

Fields of papers citing papers by T. Hulshof

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. Hulshof. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Hulshof. The network helps show where T. Hulshof may publish in the future.

Co-authorship network of co-authors of T. Hulshof

This figure shows the co-authorship network connecting the top 25 collaborators of T. Hulshof. A scholar is included among the top collaborators of T. Hulshof based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Hulshof. T. Hulshof is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hulshof, T., et al.. (2025). Diluting a diet with oat hulls of different particle size enhances gastrointestinal development and function of weanling pigs. Journal of Animal Science. 103.

Hulshof, T., et al.. (2025). Grass hay mixed-in creep feed or separately-fed differentially affects digestive development in pre- and post-weaning piglets. Journal of Animal Science and Biotechnology. 16(1). 92–92. 1 indexed citations

Martín–Orúe, Susana M., et al.. (2025). Impact of initial postweaning feed intake on weanling piglet metabolism, gut health, and immunity. Journal of Animal Science. 103. 1 indexed citations

Hulshof, T., J.W. Resink, & H.M.J. van Hees. (2024). Impact of particle size of cereals and soyabean meal on the intestinal development of weanling pigs and growth performance after an enteric challenge with F4‐positive enterotoxigenic E. coli. Journal of Animal Physiology and Animal Nutrition. 108(6). 1771–1785. 1 indexed citations

Hulshof, T., et al.. (2023). The effect of supplementation of essential amino acid combinations in a low crude protein diet on growth performance in weanling pigs. Translational Animal Science. 7(1). txad008–txad008. 3 indexed citations

Hulshof, T., et al.. (2023). 47. Gastrointestinal development and nutrient digestion are affected by the pre-weaning diet. Animal - science proceedings. 14(6). 767–768. 1 indexed citations

Hulshof, T., et al.. (2023). Variability in feed intake the first days following weaning impacts gastrointestinal tract development, feeding patterns, and growth performance in nursery pigs. Journal of Animal Science. 102. 4 indexed citations

Diether, Natalie E, T. Hulshof, Benjamin P. Willing, & T. A. T. G. van Kempen. (2023). A blend of medium-chain fatty acids, butyrate, organic acids, and a phenolic compound accelerates microbial maturation in newly weaned piglets. PLoS ONE. 18(7). e0289214–e0289214. 10 indexed citations

Kempen, T. A. T. G. van, T. Hulshof, W.J.J. Gerrits, & R. T. Zijlstra. (2023). Review: The amazing gain-to-feed ratio of newly weaned piglets: sign of efficiency or deficiency?. animal. 17(11). 100987–100987. 5 indexed citations

10.

Hulshof, T., et al.. (2023). 118 Estimating the Net Energy Requirement of Piglets During the First Three Weeks Post-Weaning. Journal of Animal Science. 101(Supplement_2). 79–80.

11.

Hulshof, T., A.F.B. van der Poel, W.H. Hendriks, & P. Bikker. (2016). Amino acid utilization and body composition of growing pigs fed processed soybean meal or rapeseed meal with or without amino acid supplementation. animal. 11(7). 1125–1135. 8 indexed citations

12.

Gonnissen, Hanne K. J., T. Hulshof, & Margriet S. Westerterp‐Plantenga. (2013). Chronobiology, endocrinology, and energy‐ and food‐reward homeostasis. Obesity Reviews. 14(5). 405–416. 67 indexed citations

13.

Blaak, Ellen E., Jean Michel Antoine, David Benton, et al.. (2012). Impact of postprandial glycaemia on health and prevention of disease. Obesity Reviews. 13(10). 923–984. 345 indexed citations

14.

Wanders, Anne J., J.J.G.C. van den Borne, Cees de Graaf, et al.. (2011). Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials. Obesity Reviews. 12(9). 724–739. 345 indexed citations

15.

Blundell, John E., Cees de Graaf, T. Hulshof, et al.. (2010). Appetite control: methodological aspects of the evaluation of foods. Obesity Reviews. 11(3). 251–270. 743 indexed citations breakdown →

16.

Hulshof, T., Cees de Graaf, & Jan A. Weststrate. (1994). Short-term satiation effect of the fatreplacer sucrose-polyester (SPE).. Appetite. 23. 309–309. 2 indexed citations

17.

Hulshof, T., Cees de Graaf, & Jan A. Weststrate. (1993). Fat and non-absorbable fat (SPE) in croissants have similar effects on satiety and subsequent short time food intake.. International Journal of Obesity. 17. 64–64. 3 indexed citations

18.

Graaf, Cees de, et al.. (1992). Short-term effects of different amounts of protein, fats, and carbohydrates on satiety. American Journal of Clinical Nutrition. 55(1). 33–38. 139 indexed citations

19.

Deurenberg, Paul, et al.. (1990). Assessment of body composition by bioelectrical impedance in a population aged greater than 60 y. American Journal of Clinical Nutrition. 51(1). 3–6. 204 indexed citations

20.

Deurenberg, Paul, et al.. (1989). Body mass index as a measure of body fatness in the elderly.. PubMed. 43(4). 231–6. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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