P. Patráš

530 total citations
35 papers, 404 citations indexed

About

P. Patráš is a scholar working on Animal Science and Zoology, Small Animals and Nutrition and Dietetics. According to data from OpenAlex, P. Patráš has authored 35 papers receiving a total of 404 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Animal Science and Zoology, 13 papers in Small Animals and 7 papers in Nutrition and Dietetics. Recurrent topics in P. Patráš's work include Animal Nutrition and Physiology (28 papers), Animal Behavior and Welfare Studies (13 papers) and Meat and Animal Product Quality (9 papers). P. Patráš is often cited by papers focused on Animal Nutrition and Physiology (28 papers), Animal Behavior and Welfare Studies (13 papers) and Meat and Animal Product Quality (9 papers). P. Patráš collaborates with scholars based in Slovakia, Czechia and Sweden. P. Patráš's co-authors include J. Heger, Alexander V. Sirotkin, J. Rafay, J. Brož, Leonor Pinilla, Krzysztof Darłak, A. Sommer, M. Chrenková, Manuel Tena‐Sempere and Ludmila Křížová and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Animal Science and Animal Feed Science and Technology.

In The Last Decade

P. Patráš

35 papers receiving 384 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Patráš Slovakia 12 185 107 103 85 57 35 404
Markus K Wiltafsky-Martin Germany 13 282 1.5× 64 0.6× 77 0.7× 72 0.8× 81 1.4× 25 508
Habib Aghdam Shahryar Iran 13 362 2.0× 91 0.9× 57 0.6× 137 1.6× 25 0.4× 87 569
J. Rafay Slovakia 13 289 1.6× 94 0.9× 85 0.8× 143 1.7× 15 0.3× 50 670
T.J. Li China 8 294 1.6× 93 0.9× 49 0.5× 50 0.6× 61 1.1× 10 456
Woong Bi Kwon United States 8 311 1.7× 57 0.5× 87 0.8× 56 0.7× 91 1.6× 14 435
M. Pietras Poland 12 300 1.6× 106 1.0× 65 0.6× 59 0.7× 18 0.3× 46 514
T. Dzenda Nigeria 15 354 1.9× 34 0.3× 64 0.6× 148 1.7× 65 1.1× 30 593
Hanqing Song China 12 155 0.8× 117 1.1× 47 0.5× 21 0.2× 53 0.9× 18 374
Paule Baldwin Belgium 9 110 0.6× 266 2.5× 112 1.1× 77 0.9× 43 0.8× 23 469

Countries citing papers authored by P. Patráš

Since Specialization
Citations

This map shows the geographic impact of P. Patráš's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Patráš with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Patráš more than expected).

Fields of papers citing papers by P. Patráš

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Patráš. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Patráš. The network helps show where P. Patráš may publish in the future.

Co-authorship network of co-authors of P. Patráš

This figure shows the co-authorship network connecting the top 25 collaborators of P. Patráš. A scholar is included among the top collaborators of P. Patráš based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Patráš. P. Patráš is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Patráš, P., et al.. (2023). The effects of heat treatment on the quality of fat in flaxseeds and chia seeds. Czech Journal of Food Sciences. 41(1). 21–28. 3 indexed citations
2.
Patráš, P., et al.. (2018). Dietary Requirements for Proteins and Amino Acids in Human Nutrition. Current Nutrition & Food Science. 15(7). 638–645. 21 indexed citations
3.
Sirotkin, Alexander V., et al.. (2017). The effect of the dietary protein restriction and re-feeding on the content of leptin, IGF-I and urea nitrogen in the blood plasma and growth performance in pigs. Animal Production Science. 58(6). 1119–1124. 3 indexed citations
4.
Bomba, Alojz, et al.. (2017). The content of short chain fatty acids in the jejunal digesta, caecal digesta and faeces of growing pigs. Livestock Science. 205. 106–110. 18 indexed citations
5.
Patráš, P., et al.. (2017). Ileal endogenous losses in pigs feeding a protein-free diet or diets with different contents of casein or crystalline amino acids. Archives of Animal Nutrition. 71(3). 210–218. 5 indexed citations
6.
Patráš, P., et al.. (2015). BRANCHED CHAIN AMINO ACIDS AND THEIR IMPORTANCE IN NUTRITION. Journal of Microbiology Biotechnology and Food Sciences. 5(2). 197–202. 26 indexed citations
7.
Patráš, P., et al.. (2014). UTILIZATION OF AMINO ACIDS OF BROKEN RICE IN GROWING PIGS. SHILAP Revista de lepidopterología. 3(4). 347–349. 2 indexed citations
8.
Patráš, P., et al.. (2014). The effects of benzoic acid and protein level on urine pH and ammonia emission of pigs.. Slovak Journal of Animal Science. 47(2). 100–104. 5 indexed citations
9.
Patráš, P., et al.. (2012). The quality of sorghum grain in aspect of utilization amino acids in pigs.. Journal of Microbiology Biotechnology and Food Sciences. 1. 1032–1039. 6 indexed citations
10.
Patráš, P., et al.. (2012). Effect of xylanase added to a rye-based diet on nutrient utilization in pigs.. Journal of Microbiology Biotechnology and Food Sciences. 1. 988–994. 1 indexed citations
11.
Heger, J., et al.. (2010). Effect of essential: Total N ratio on endogenous amino acid losses and N retention in growing pigs. Livestock Science. 134(1-3). 62–64. 2 indexed citations
12.
Patráš, P., et al.. (2009). Effect of dietary fibre and dietary protein level on nitrogen excretion pattern of growing pigs.. Archiva zootechnica. 12(3). 5–10. 1 indexed citations
13.
Patráš, P., et al.. (2009). Effect of xylanase on apparent ileal and total tract digestibility of nutrients and energy of rye in young pigs. Archives of Animal Nutrition. 63(4). 281–291. 17 indexed citations
14.
Sirotkin, Alexander V., M. Chrenková, P. Patráš, et al.. (2008). Effects of chronic food restriction and treatments with leptin or ghrelin on different reproductive parameters of male rats. Peptides. 29(8). 1362–1368. 36 indexed citations
15.
Patráš, P., et al.. (2008). Lysine maintenance requirement and efficiency of its utilisation in young pigs as estimated by comparative slaughter technique. Archives of Animal Nutrition. 62(3). 182–192. 8 indexed citations
16.
Heger, J., et al.. (2008). Individual response of growing pigs to lysine intake. Journal of Animal Physiology and Animal Nutrition. 93(5). 538–546. 8 indexed citations
17.
Heger, J., et al.. (2007). Individual response of growing pigs to sulphur amino acid intake. Journal of Animal Physiology and Animal Nutrition. 92(1). 18–28. 13 indexed citations
18.
Patráš, P., et al.. (2007). Histidine maintenance requirement and efficiency of its utilization in young pigs. Archives of Animal Nutrition. 61(3). 179–188. 3 indexed citations
19.
Heger, J., et al.. (2007). Assessment of statistical models describing individualand group response of pigs to threonine intake. Journal of Animal and Feed Sciences. 16(3). 420–432. 8 indexed citations
20.
Patráš, P., et al.. (2006). Effect of microbial phytase on apparent ileal amino acid digestibility of phosphorus-adequate diets in growing pigs. Archives of Animal Nutrition. 60(2). 131–140. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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