Teruki Matsumoto

656 total citations
27 papers, 541 citations indexed

About

Teruki Matsumoto is a scholar working on Molecular Biology, Food Science and Pharmacology. According to data from OpenAlex, Teruki Matsumoto has authored 27 papers receiving a total of 541 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 8 papers in Food Science and 5 papers in Pharmacology. Recurrent topics in Teruki Matsumoto's work include Natural product bioactivities and synthesis (6 papers), Phytochemical compounds biological activities (6 papers) and Microbial Natural Products and Biosynthesis (4 papers). Teruki Matsumoto is often cited by papers focused on Natural product bioactivities and synthesis (6 papers), Phytochemical compounds biological activities (6 papers) and Microbial Natural Products and Biosynthesis (4 papers). Teruki Matsumoto collaborates with scholars based in Japan, India and Albania. Teruki Matsumoto's co-authors include Hiroshi Morita, Akira Shishido, Hideji Itokawa, Yoshiko Ishimi, Koichi Takeya, Jun Takebayashi, Jianbin Chen, Koichi Takeya, Rie Ishii and Akihiro Tai and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Tetrahedron.

In The Last Decade

Teruki Matsumoto

27 papers receiving 520 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Teruki Matsumoto Japan 13 289 82 80 68 67 27 541
Huiyu Hu Taiwan 16 255 0.9× 44 0.5× 46 0.6× 115 1.7× 47 0.7× 44 562
Maria Stasiuk Poland 10 219 0.8× 47 0.6× 78 1.0× 62 0.9× 83 1.2× 21 576
Mahsa Rasekhian Iran 11 239 0.8× 109 1.3× 31 0.4× 52 0.8× 45 0.7× 21 557
Rafael Álvarez Spain 10 207 0.7× 152 1.9× 86 1.1× 72 1.1× 62 0.9× 16 646
Zhiping He China 14 253 0.9× 37 0.5× 42 0.5× 99 1.5× 90 1.3× 32 536
A. Benajiba France 8 275 1.0× 108 1.3× 42 0.5× 180 2.6× 81 1.2× 12 685
Weiyi He China 14 236 0.8× 58 0.7× 21 0.3× 184 2.7× 83 1.2× 21 641

Countries citing papers authored by Teruki Matsumoto

Since Specialization
Citations

This map shows the geographic impact of Teruki Matsumoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Teruki Matsumoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Teruki Matsumoto more than expected).

Fields of papers citing papers by Teruki Matsumoto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Teruki Matsumoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Teruki Matsumoto. The network helps show where Teruki Matsumoto may publish in the future.

Co-authorship network of co-authors of Teruki Matsumoto

This figure shows the co-authorship network connecting the top 25 collaborators of Teruki Matsumoto. A scholar is included among the top collaborators of Teruki Matsumoto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Teruki Matsumoto. Teruki Matsumoto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Matsumoto, Teruki, et al.. (2021). Identification of pheophorbide a as an inhibitor of receptor for advanced glycation end products in Mallotus japonicus. Journal of Natural Medicines. 75(3). 675–681. 8 indexed citations
2.
Takebayashi, Jun, Teruki Matsumoto, & Yoshiko Ishimi. (2017). Ensuring the Reliability of Nutrition Labeling Values: An Attempt at Proficiency Testing of Major Nutrients Analysis. The Japanese Journal of Nutrition and Dietetics. 75(1). 3–18. 2 indexed citations
3.
Tsubota‐Utsugi, Megumi, Eri Imai, Teruki Matsumoto, et al.. (2013). Evaluation of the Prevalence of Iodine Intakes above the Tolerable Upper Intake Level from Four 3-Day Dietary Records in a Japanese Population. Journal of Nutritional Science and Vitaminology. 59(4). 310–316. 10 indexed citations
4.
Tsuda, H, Teruki Matsumoto, & Yoshiko Ishimi. (2012). Selection of Lactic Acid Bacteria as Starter Cultures for Fermented Meat Products. Food Science and Technology Research. 18(5). 713–721. 9 indexed citations
5.
Tsuda, H, Kenzo Kubota, Teruki Matsumoto, & Yoshiko Ishimi. (2012). Isolation and Identification of Lactic Acid Bacteria in Traditional Fermented Sushi, Funazushi, from Japan. Food Science and Technology Research. 18(1). 77–82. 14 indexed citations
6.
Takebayashi, Jun, Tomoyuki Oki, Jun Watanabe, et al.. (2012). Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods. Journal of Food Composition and Analysis. 29(1). 25–31. 31 indexed citations
7.
Takebayashi, Jun, et al.. (2012). Determination of 15 Isoflavone Isomers in Soy Foods and Supplements by High-Performance Liquid Chromatography. Journal of Agricultural and Food Chemistry. 60(16). 4012–4016. 23 indexed citations
8.
Tsuda, H, Teruki Matsumoto, & Yoshiko Ishimi. (2012). Time Reduction of Vitamin B6 and Inositol Assay by Using Lyophilized Saccharomyces cerevisiae ATCC 9080. Journal of Nutritional Science and Vitaminology. 58(2). 149–151. 4 indexed citations
9.
Matsumoto, Teruki, Jun Takebayashi, Yoshiko Ishimi, et al.. (2012). Evaluation of Cyanocobalamin in Multivitamin Tablets and Their Standard Reference Material 3280 by HPLC with Visible Detection. Journal of AOAC International. 95(6). 1609–1613. 5 indexed citations
10.
Matsumoto, Teruki, Jun Takebayashi, Taro Murakami, et al.. (2012). Interlaboratory Study for Determination of Vitamin B<sub>12</sub> in Fortified Food Measured by Microbiological Assay. BUNSEKI KAGAKU. 61(4). 347–351. 1 indexed citations
11.
Tsuda, H, Teruki Matsumoto, & Yoshiko Ishimi. (2011). Biotin, Niacin, and Pantothenic Acid Assay Using Lyophilized Lactobacillus plantarum ATCC 8014. Journal of Nutritional Science and Vitaminology. 57(6). 437–440. 10 indexed citations
12.
Tousen, Yuko, et al.. (2010). Food Labeling and Actual Contents of Soy Protein and Soybean Isoflavones in Health Foods. The Japanese Journal of Nutrition and Dietetics. 68(3). 234–241. 2 indexed citations
13.
Takebayashi, Jun, Rie Ishii, Jianbin Chen, et al.. (2010). Reassessment of antioxidant activity of arbutin: Multifaceted evaluation using five antioxidant assay systems. Free Radical Research. 44(4). 473–478. 76 indexed citations
14.
Morita, Hiroshi, Yusuke Hirasawa, Toru Iizuka, et al.. (2007). Cyclonatsudamine A, a new vasodilator cyclic peptide from Citrus natsudaidai. Bioorganic & Medicinal Chemistry Letters. 17(19). 5410–5413. 17 indexed citations
15.
Matsumoto, Teruki, Ruri Kikura‐Hanajiri, Hiroyuki Kamakura, Nobuo Kawahara, & Yukihiro Goda. (2006). Identification of N-Methyl-4-(3,4-Methylenedioxyphenyl)Butan-2-Amine, Distributed as MBDB. JOURNAL OF HEALTH SCIENCE. 52(6). 805–810. 12 indexed citations
16.
Takeya, Koichi, et al.. (2002). New Cyclic Peptides from Citrus aurantium. Heterocycles. 57(3). 477–477. 7 indexed citations
17.
Matsumoto, Teruki, Akira Shishido, Hiroshi Morita, Hideji Itokawa, & Koichi Takeya. (2002). Conformational Analysis of Cyclolinopeptides A and B.. ChemInform. 33(39). 196–196. 1 indexed citations
18.
Matsumoto, Teruki, Akira Shishido, Hiroshi Morita, Hideji Itokawa, & Koichi Takeya. (2001). Cyclolinopeptides F–I, cyclic peptides from linseed. Phytochemistry. 57(2). 251–260. 61 indexed citations
19.
Morita, Hiroshi, Akira Shishido, Teruki Matsumoto, Hideji Itokawa, & Koichi Takeya. (1999). Cyclolinopeptides B - E, new cyclic peptides from Linum usitatissimum. Tetrahedron. 55(4). 967–976. 74 indexed citations
20.
Okayasu, Akio, Teruki Matsumoto, & Yasuyuki Suzuki. (1997). Laboratory Experiments on Generation of Long Waves in the Surf Zone. Coastal Engineering 1996. 25(25). 1321–1334. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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