Anastasios Stamatiou

667 total citations
10 papers, 532 citations indexed

About

Anastasios Stamatiou is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Anastasios Stamatiou has authored 10 papers receiving a total of 532 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Molecular Biology. Recurrent topics in Anastasios Stamatiou's work include Meat and Animal Product Quality (6 papers), Listeria monocytogenes in Food Safety (4 papers) and Probiotics and Fermented Foods (3 papers). Anastasios Stamatiou is often cited by papers focused on Meat and Animal Product Quality (6 papers), Listeria monocytogenes in Food Safety (4 papers) and Probiotics and Fermented Foods (3 papers). Anastasios Stamatiou collaborates with scholars based in Greece and Spain. Anastasios Stamatiou's co-authors include George‐John E. Nychas, Kostas Koutsoumanis, Panagiotis Skandamis, Eleftherios H. Drosinos, Ioannis S. Boziaris, Marianna Giannoglou, Theofania Tsironi, Eirini Velliou, Petros Taoukis and Nikos Chorianopoulos and has published in prestigious journals such as Applied and Environmental Microbiology, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Anastasios Stamatiou

10 papers receiving 508 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anastasios Stamatiou Greece 9 329 286 169 137 134 10 532
Ana Rivas-Cañedo Spain 16 426 1.3× 173 0.6× 111 0.7× 115 0.8× 137 1.0× 17 543
A.E. Reynolds United States 14 284 0.9× 222 0.8× 80 0.5× 80 0.6× 76 0.6× 29 528
Claire Guyon France 8 379 1.2× 208 0.7× 144 0.9× 123 0.9× 76 0.6× 12 553
Niels Bøknæs Denmark 14 344 1.0× 202 0.7× 98 0.6× 164 1.2× 86 0.6× 23 499
Lasse Vigel Jørgensen Denmark 6 278 0.8× 335 1.2× 327 1.9× 174 1.3× 87 0.6× 7 625
Raman Bhaskaracharya Australia 8 176 0.5× 467 1.6× 216 1.3× 98 0.7× 51 0.4× 14 616
Begoña Rubio Spain 14 518 1.6× 257 0.9× 137 0.8× 127 0.9× 82 0.6× 22 622
María de Alba Ireland 13 280 0.9× 137 0.5× 231 1.4× 134 1.0× 69 0.5× 14 500
Xinfu Li China 12 272 0.8× 175 0.6× 46 0.3× 154 1.1× 124 0.9× 29 486
Irene Chouliara Greece 10 723 2.2× 395 1.4× 80 0.5× 297 2.2× 170 1.3× 10 929

Countries citing papers authored by Anastasios Stamatiou

Since Specialization
Citations

This map shows the geographic impact of Anastasios Stamatiou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anastasios Stamatiou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anastasios Stamatiou more than expected).

Fields of papers citing papers by Anastasios Stamatiou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anastasios Stamatiou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anastasios Stamatiou. The network helps show where Anastasios Stamatiou may publish in the future.

Co-authorship network of co-authors of Anastasios Stamatiou

This figure shows the co-authorship network connecting the top 25 collaborators of Anastasios Stamatiou. A scholar is included among the top collaborators of Anastasios Stamatiou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anastasios Stamatiou. Anastasios Stamatiou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
2.
Parlapani, Foteini F., et al.. (2021). Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques. Foods. 10(12). 3109–3109. 16 indexed citations
3.
Stamatiou, Anastasios, et al.. (2020). Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening. Fermentation. 6(1). 12–12. 24 indexed citations
4.
5.
Ανδρίτσος, Νικόλαος Δ., et al.. (2012). The microbiological condition of minced pork prepared at retail stores in Athens, Greece. Meat Science. 91(4). 486–489. 30 indexed citations
6.
Boziaris, Ioannis S., Anastasios Stamatiou, & George‐John E. Nychas. (2012). Microbiological aspects and shelf life of processed seafood products. Journal of the Science of Food and Agriculture. 93(5). 1184–1190. 25 indexed citations
7.
Tsironi, Theofania, Anastasios Stamatiou, Marianna Giannoglou, Eirini Velliou, & Petros Taoukis. (2010). Predictive modelling and selection of Time Temperature Integrators for monitoring the shelf life of modified atmosphere packed gilthead seabream fillets. LWT. 44(4). 1156–1163. 62 indexed citations
8.
Koutsoumanis, Kostas, Anastasios Stamatiou, Eleftherios H. Drosinos, & George‐John E. Nychas. (2008). Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora. Food Microbiology. 25(7). 915–921. 83 indexed citations
9.
Koutsoumanis, Kostas, Anastasios Stamatiou, Panagiotis Skandamis, & George‐John E. Nychas. (2006). Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions. Applied and Environmental Microbiology. 72(1). 124–134. 225 indexed citations
10.
Chorianopoulos, Nikos, Ioannis S. Boziaris, Anastasios Stamatiou, & George‐John E. Nychas. (2004). Microbial association and acidity development of unheated and pasteurized green-table olives fermented using glucose or sucrose supplements at various levels. Food Microbiology. 22(1). 117–124. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026