Rod Jones
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 2%
- Food Science top 10%
- Organic Chemistry
- Co-authors
- Sonja WinklerD. StefanelliIan GoodwinJohn D. FaragherMichael ImsicV. Craige TrenerrySimone RochfortM. Leigh Ackland
- Topics
- Genomics, phytochemicals, and oxidative stress (4 papers)Free Radicals and Antioxidants (4 papers)Phytochemicals and Antioxidant Activities (3 papers)
In The Last Decade
Rod Jones
10 papers receiving 765 citations
Peers
Comparison fields: 5 of 79
- Plant Science 481
- Molecular Biology 392
- Biochemistry 272
- Food Science 115
- Organic Chemistry 101
Countries citing papers authored by Rod Jones
This map shows the geographic impact of Rod Jones's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rod Jones with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rod Jones more than expected).
Fields of papers citing papers by Rod Jones
This network shows the impact of papers produced by Rod Jones. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rod Jones. The network helps show where Rod Jones may publish in the future.
Co-authorship network of co-authors of Rod Jones
This figure shows the co-authorship network connecting the top 25 collaborators of Rod Jones. A scholar is included among the top collaborators of Rod Jones based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rod Jones. Rod Jones is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 34 | |
| 3 | 193 | |
| 4 | 47 | |
| 5 | 102 | |
| 6 | 48 | |
| 7 | 155 | |
| 8 | 38 | |
| 9 | 88 | |
| 10 | Synergistic antiproliferative action of the flavonols quercetin and kaempferol in cultured human cancer cell lines. | 127 |
About Rod Jones
Rod Jones is a scholar working on Biochemistry, Organic Chemistry and Plant Science, having authored 10 papers that have together received 833 indexed citations. Recurring topics across this work include Genomics, phytochemicals, and oxidative stress (4 papers), Free Radicals and Antioxidants (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Biochemistry (272 citations), Plant Science (481 citations) and Food Science (115 citations). Rod Jones has collaborated with scholars based in Australia and India. Frequent co-authors include Sonja Winkler, D. Stefanelli, Ian Goodwin, John D. Faragher, Michael Imsic, V. Craige Trenerry, Simone Rochfort, M. Leigh Ackland, B. Tomkins and Joe Panozzo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.