Karl‐Erik Gustavsson
- Biochemistry top 1%
- Plant Science top 5%
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Marie OlssonStaffan AnderssonÅke NilssonRui‐Dong DuanStina OredssonIngunn M. VågenM. UgglaTorsten Nilsson
- Topics
- Plant Physiology and Cultivation Studies (7 papers)Plant chemical constituents analysis (4 papers)Postharvest Quality and Shelf Life Management (4 papers)
In The Last Decade
Karl‐Erik Gustavsson
21 papers receiving 890 citations
Peers
Comparison fields: 5 of 85
- Biochemistry 510
- Plant Science 482
- Molecular Biology 258
- Food Science 229
- Nutrition and Dietetics 135
Countries citing papers authored by Karl‐Erik Gustavsson
This map shows the geographic impact of Karl‐Erik Gustavsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karl‐Erik Gustavsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karl‐Erik Gustavsson more than expected).
Fields of papers citing papers by Karl‐Erik Gustavsson
This network shows the impact of papers produced by Karl‐Erik Gustavsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karl‐Erik Gustavsson. The network helps show where Karl‐Erik Gustavsson may publish in the future.
Co-authorship network of co-authors of Karl‐Erik Gustavsson
This figure shows the co-authorship network connecting the top 25 collaborators of Karl‐Erik Gustavsson. A scholar is included among the top collaborators of Karl‐Erik Gustavsson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karl‐Erik Gustavsson. Karl‐Erik Gustavsson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 4 | |
| 3 | 10 | |
| 4 | 4 | |
| 5 | 23 | |
| 6 | 1 | |
| 7 | 12 | |
| 8 | 56 | |
| 9 | 4 | |
| 10 | 18 | |
| 11 | 4 | |
| 12 | 3 | |
| 13 | 175 | |
| 14 | 35 | |
| 15 | 1 | |
| 16 | 40 | |
| 17 | 36 | |
| 18 | 321 | |
| 19 | 151 | |
| 20 | 12 |
About Karl‐Erik Gustavsson
Karl‐Erik Gustavsson is a scholar working on Biochemistry, Plant Science and Cell Biology, having authored 21 papers that have together received 971 indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (7 papers), Plant chemical constituents analysis (4 papers) and Postharvest Quality and Shelf Life Management (4 papers). The work is most often cited by research in Biochemistry (510 citations), Plant Science (482 citations) and Food Science (229 citations). Karl‐Erik Gustavsson has collaborated with scholars based in Sweden, Norway and Bolivia. Frequent co-authors include Marie Olsson, Staffan Andersson, Åke Nilsson, Rui‐Dong Duan, Stina Oredsson, Ingunn M. Vågen, M. Uggla, Torsten Nilsson, Margareta Nyman and Ingegerd Sjöholm. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and American Journal of Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.