Valentina Schmitzer

2.6k total citations · 1 hit paper
48 papers, 2.1k citations indexed

About

Valentina Schmitzer is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Valentina Schmitzer has authored 48 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Plant Science, 31 papers in Biochemistry and 14 papers in Molecular Biology. Recurrent topics in Valentina Schmitzer's work include Phytochemicals and Antioxidant Activities (31 papers), Plant Physiology and Cultivation Studies (16 papers) and Horticultural and Viticultural Research (16 papers). Valentina Schmitzer is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Plant Physiology and Cultivation Studies (16 papers) and Horticultural and Viticultural Research (16 papers). Valentina Schmitzer collaborates with scholars based in Slovenia and Czechia. Valentina Schmitzer's co-authors include Robert Veberič, Franci Štampar, Maja Mikulič-Petkovšek, Ana Slatnar, Jerneja Jakopič, Gregor Osterc, D. Koron, Anton Ivančič, A. Solar and Biljana Todorović and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Valentina Schmitzer

47 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

2012 400 citations Maja Mikulič-Petkovšek, Valentina Schmitzer et al. Journal of Food Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Valentina Schmitzer Slovenia	24	1.2k	1.2k	628	584	238	48	2.1k
Wanpeng Xi China	30	1.3k 1.0×	1.8k 1.5×	898 1.4×	1.2k 2.1×	203 0.9×	57	3.2k
Carolyn E. Lister New Zealand	20	1.0k 0.8×	1.3k 1.1×	551 0.9×	774 1.3×	147 0.6×	36	2.3k
Nathalie Marnet France	24	1.4k 1.1×	1.3k 1.1×	1.2k 1.9×	581 1.0×	252 1.1×	38	2.6k
Ebru Kafkas Türkiye	25	771 0.6×	1.3k 1.1×	742 1.2×	465 0.8×	367 1.5×	141	2.2k
César Valmor Rombaldi Brazil	35	662 0.5×	2.3k 1.9×	656 1.0×	1.0k 1.7×	185 0.8×	197	3.3k
Jerneja Jakopič Slovenia	22	758 0.6×	1.0k 0.8×	489 0.8×	315 0.5×	325 1.4×	96	1.8k
Chunhua Zhou China	20	722 0.6×	943 0.8×	494 0.8×	705 1.2×	125 0.5×	43	1.8k
Maria Gabriella Mellano Italy	22	623 0.5×	754 0.6×	467 0.7×	270 0.5×	281 1.2×	89	1.4k
Joseph C. Scheerens United States	21	729 0.6×	922 0.8×	530 0.8×	378 0.6×	177 0.7×	48	1.8k
Isabel Egea Spain	30	610 0.5×	1.6k 1.3×	435 0.7×	803 1.4×	270 1.1×	59	2.4k

Countries citing papers authored by Valentina Schmitzer

Since Specialization

Citations

This map shows the geographic impact of Valentina Schmitzer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Valentina Schmitzer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Valentina Schmitzer more than expected).

Fields of papers citing papers by Valentina Schmitzer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Valentina Schmitzer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Valentina Schmitzer. The network helps show where Valentina Schmitzer may publish in the future.

Co-authorship network of co-authors of Valentina Schmitzer

This figure shows the co-authorship network connecting the top 25 collaborators of Valentina Schmitzer. A scholar is included among the top collaborators of Valentina Schmitzer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Valentina Schmitzer. Valentina Schmitzer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Schmitzer, Valentina, et al.. (2023). Before or after Planting? Mycorrhizal and Bacterial Biostimulants and Extracts in Intense Strawberry (Fragaria × ananassa Duch.) Production. Horticulturae. 9(7). 769–769. 5 indexed citations

Jakopič, Jerneja, et al.. (2021). Metabolic Response of ‘Topaz’ Apple Fruit to Minimal Application of Nitrogen during Cell Enlargement Stage. Horticulturae. 7(9). 266–266. 5 indexed citations

Schmitzer, Valentina, Mateja Šenica, Ana Slatnar, Franci Štampar, & Jerneja Jakopič. (2021). Changes in Metabolite Patterns During Refrigerated Storage of Lamb's lettuce (Valerianella locusta L. Betcke). Frontiers in Nutrition. 8. 731869–731869. 7 indexed citations

Razinger, Jaka, Jerneja Jakopič, Valentina Schmitzer, et al.. (2021). Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Attack Induces a Metabolic Response in Strawberry (Fragaria × ananassa Duch.) Fruit. Horticulturae. 7(12). 561–561. 5 indexed citations

Slatnar, Ana, et al.. (2019). The influence of biostimulators based on brown seaweed (Ascophyllum nodosum L.) on cucumber yield and fruit quality. 302. 1 indexed citations

Schmitzer, Valentina, Maja Mikulič-Petkovšek, & Franci Štampar. (2018). Traditional rose liqueur – A pink delight rich in phenolics. Food Chemistry. 272. 434–440. 20 indexed citations

Schmitzer, Valentina, et al.. (2017). Phenolic Accumulation in Hybrid Primrose and Pigment Distribution in Different Flower Segments. Journal of the American Society for Horticultural Science. 142(3). 192–199. 3 indexed citations

Mikulič-Petkovšek, Maja, Anton Ivančič, Valentina Schmitzer, Robert Veberič, & Franci Štampar. (2016). Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids. Food Chemistry. 200. 134–140. 77 indexed citations

Mikulič-Petkovšek, Maja, et al.. (2015). Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips. Journal of Plant Physiology. 178. 55–63. 43 indexed citations

10.

Veberič, Robert, et al.. (2014). Fruit growth patterns of four apple cultivars using nonlinear growth models. European Journal of Horticultural Science. 52–59. 3 indexed citations

11.

Mikulič-Petkovšek, Maja, Valentina Schmitzer, Franci Štampar, et al.. (2014). Changes in fruit quality parameters of four Ribes species during ripening. Food Chemistry. 173. 363–374. 57 indexed citations

12.

Mikulič-Petkovšek, Maja, Valentina Schmitzer, Ana Slatnar, et al.. (2014). Investigation of Anthocyanin Profile of Four Elderberry Species and Interspecific Hybrids. Journal of Agricultural and Food Chemistry. 62(24). 5573–5580. 83 indexed citations

13.

Schmitzer, Valentina, Maja Mikulič-Petkovšek, & Franci Štampar. (2013). Sepal phenolic profile during Helleborus niger flower development. Journal of Plant Physiology. 170(16). 1407–1415. 22 indexed citations

14.

Mikulič-Petkovšek, Maja, Valentina Schmitzer, Ana Slatnar, et al.. (2013). Alteration of the Content of Primary and Secondary Metabolites in Strawberry Fruit by Colletotrichum nymphaeae Infection. Journal of Agricultural and Food Chemistry. 61(25). 5987–5995. 46 indexed citations

15.

Mikulič-Petkovšek, Maja, Valentina Schmitzer, Ana Slatnar, Franci Štampar, & Robert Veberič. (2012). Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species. Journal of Food Science. 77(10). C1064–70. 400 indexed citations breakdown →

16.

Schmitzer, Valentina, Robert Veberič, Gregor Osterc, & Franci Štampar. (2010). Color and Phenolic Content Changes during Flower Development in Groundcover Rose. Journal of the American Society for Horticultural Science. 135(3). 195–202. 98 indexed citations

17.

Schmitzer, Valentina, Ana Slatnar, Robert Veberič, Franci Štampar, & A. Solar. (2010). Roasting Affects Phenolic Composition and Antioxidative Activity of Hazelnuts ( Corylus avellana L.). Journal of Food Science. 76(1). S14–9. 87 indexed citations

18.

Schmitzer, Valentina, Ana Slatnar, Maja Mikulič-Petkovšek, et al.. (2010). Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars. Journal of the Science of Food and Agriculture. 91(5). 860–866. 46 indexed citations

19.

Veberič, Robert, Valentina Schmitzer, Maja Mikulič-Petkovšek, & Franci Štampar. (2010). Impact of Shelf Life on Content of Primary and Secondary Metabolites in Apple ( Malus domestica Borkh.). Journal of Food Science. 75(9). S461–8. 27 indexed citations

20.

Schmitzer, Valentina, Robert Veberič, Gregor Osterc, & Franci Štampar. (2009). Changes in the Phenolic Concentration during Flower Development of Rose ‘KORcrisett’. Journal of the American Society for Horticultural Science. 134(5). 491–496. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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