Valentina Schmitzer
About
In The Last Decade
Valentina Schmitzer
47 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 95
- Biochemistry 1.2k
- Plant Science 1.2k
- Food Science 628
- Molecular Biology 584
- Nutrition and Dietetics 238
Countries citing papers authored by Valentina Schmitzer
This map shows the geographic impact of Valentina Schmitzer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Valentina Schmitzer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Valentina Schmitzer more than expected).
Fields of papers citing papers by Valentina Schmitzer
This network shows the impact of papers produced by Valentina Schmitzer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Valentina Schmitzer. The network helps show where Valentina Schmitzer may publish in the future.
Co-authorship network of co-authors of Valentina Schmitzer
This figure shows the co-authorship network connecting the top 25 collaborators of Valentina Schmitzer. A scholar is included among the top collaborators of Valentina Schmitzer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Valentina Schmitzer. Valentina Schmitzer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 5 | |
| 3 | 7 | |
| 4 | 5 | |
| 5 | The influence of biostimulators based on brown seaweed (Ascophyllum nodosum L.) on cucumber yield and fruit quality | 1 |
| 6 | 20 | |
| 7 | 3 | |
| 8 | 77 | |
| 9 | 43 | |
| 10 | 3 | |
| 11 | 57 | |
| 12 | 83 | |
| 13 | 22 | |
| 14 | 46 | |
| 15 | Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species breakdown → | 400 |
| 16 | 98 | |
| 17 | 87 | |
| 18 | 46 | |
| 19 | 27 | |
| 20 | 54 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.