Amihud Kramer

1.1k total citations
35 papers, 578 citations indexed

About

Amihud Kramer is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Amihud Kramer has authored 35 papers receiving a total of 578 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 7 papers in Animal Science and Zoology and 7 papers in Plant Science. Recurrent topics in Amihud Kramer's work include Meat and Animal Product Quality (7 papers), Postharvest Quality and Shelf Life Management (4 papers) and Sensory Analysis and Statistical Methods (3 papers). Amihud Kramer is often cited by papers focused on Meat and Animal Product Quality (7 papers), Postharvest Quality and Shelf Life Management (4 papers) and Sensory Analysis and Statistical Methods (3 papers). Amihud Kramer collaborates with scholars based in United States, Thailand and Canada. Amihud Kramer's co-authors include Alina S. Szczesniak, Antigone Papavasiliou, David B. Cooper, I. Ben‐Gera, Daniel M. Ennis, Basil S. Kamel, Larry W. Douglass, Ilan Shomer, James Sullivan and Marian Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Amihud Kramer

35 papers receiving 501 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Amihud Kramer United States	13	277	129	124	122	70	35	578
J. E. Braham Guatemala	15	164 0.6×	278 2.2×	137 1.1×	103 0.8×	87 1.2×	59	653
John H. Litchfield United States	13	180 0.6×	97 0.8×	109 0.9×	39 0.3×	270 3.9×	32	649
Amar Kaanane Morocco	7	441 1.6×	162 1.3×	98 0.8×	60 0.5×	59 0.8×	11	701
R Bressani Guatemala	9	129 0.5×	152 1.2×	83 0.7×	58 0.5×	35 0.5×	49	402
Mehmet D. Öner Türkiye	17	441 1.6×	188 1.5×	284 2.3×	76 0.6×	50 0.7×	22	742
Ann Barrett United States	16	391 1.4×	121 0.9×	397 3.2×	88 0.7×	58 0.8×	44	867
R. C. Wiley United States	15	245 0.9×	242 1.9×	66 0.5×	34 0.3×	65 0.9×	43	670
Ahmed R. El‐Mahdy Egypt	16	207 0.7×	238 1.8×	105 0.8×	21 0.2×	113 1.6×	23	503
J. T. Lawhon United States	16	380 1.4×	250 1.9×	177 1.4×	40 0.3×	119 1.7×	33	651
Carlos José Pimenta Brazil	15	261 0.9×	156 1.2×	93 0.8×	173 1.4×	84 1.2×	68	628

Countries citing papers authored by Amihud Kramer

Since Specialization

Citations

This map shows the geographic impact of Amihud Kramer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amihud Kramer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amihud Kramer more than expected).

Fields of papers citing papers by Amihud Kramer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amihud Kramer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amihud Kramer. The network helps show where Amihud Kramer may publish in the future.

Co-authorship network of co-authors of Amihud Kramer

This figure shows the co-authorship network connecting the top 25 collaborators of Amihud Kramer. A scholar is included among the top collaborators of Amihud Kramer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amihud Kramer. Amihud Kramer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Douglass, Larry W., et al.. (2020). Statistical Methods for Food and Agriculture. 9 indexed citations

Kamel, Basil S., et al.. (1981). THE EFFECT OF PROTEIN FORTIFICATION ON THE ACCEPTABILITY AND RHEOLOGICAL PROPERTIES OF COOKIE DOUGH AND ITS FINAL PRODUCT¹. Journal of Food Quality. 4(2). 137–154. 1 indexed citations

Kramer, Amihud, et al.. (1979). Food Processing Waste Management. Medical Entomology and Zoology. 54 indexed citations

Kramer, Amihud. (1977). EFFECT OF STORAGE ON NUTRITIVE VALUE OF FOOD¹. Journal of Food Quality. 1(1). 23–55. 20 indexed citations

Kramer, Amihud, et al.. (1977). COMPARISON OF RAT AND TETRAHYMENA PYRIFORMIS GROWTH ASSAYS IN DETERMINING NUTRITIONAL QUALITY OF PROTEIN IN MEAT AND MEAT ANALOGS DURING PROLONGED STORAGE AT VARIOUS TEMPERATURES. Journal of Food Quality. 1(4). 379–391. 4 indexed citations

Kramer, Amihud, et al.. (1975). IDENTIFICATION AND EVALUATION OF THE FLAVOR-SIGNIFICANT COMPONENTS OF GINGER ESSENTIAL OIL. Chemical Senses. 1(4). 377–386. 25 indexed citations

Ennis, Daniel M. & Amihud Kramer. (1975). A RAPID MICRO TECHNIQUE FOR TESTING BIODEGRADABILITY OF NYLONS AND RELATED POLYAMIDES. Journal of Food Science. 40(1). 181–185. 16 indexed citations

Kramer, Amihud & Alina S. Szczesniak. (1973). Texture measurements of foods : psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. 10 indexed citations

Kramer, Amihud. (1973). Food and the consumer. Medical Entomology and Zoology. 7 indexed citations

10.

Kramer, Amihud, et al.. (1972). Palatability and Nutritive Value of Fresh, Canned, and Frozen Collard Greens1. Journal of the American Society for Horticultural Science. 97(2). 161–163. 5 indexed citations

11.

Kramer, Amihud, et al.. (1972). CHANGES IN QUALITY AND NUTRITIONAL COMPOSITION OF FOODS PRESERVED BY GAS EXCHANGE. Journal of Food Science. 37(6). 820–823. 9 indexed citations

12.

Kramer, Amihud, et al.. (1969). Gas Chromatographic Analysis of Head‐Space Vapors to Identify Micro‐Organisms in Foods. Journal of Food Science. 34(1). 31–37. 16 indexed citations

13.

Kramer, Amihud, et al.. (1969). RELATION OF RHEOLOGICAL PROPERTIES OF TESTA OF PISUM SATIVUM L. TO HISTOLOGICAL CHANGES*. Journal of Texture Studies. 1(1). 90–108. 6 indexed citations

14.

Ben‐Gera, I. & Amihud Kramer. (1969). The Utilization of Food Industries Wastes. PubMed. 17. 77–152. 19 indexed citations

15.

Kramer, Amihud, et al.. (1969). Microbiology of Fresh Apple and Potato Plugs Preserved by Gas Exchange. Journal of Food Science. 34(5). 426–429. 3 indexed citations

16.

Kramer, Amihud, et al.. (1968). Preservation of Fresh Food Quality by Gas Exchange: A New Approach to Food Preservation. HortScience. 3(2). 64–66. 1 indexed citations

17.

Kramer, Amihud. (1966). Parameters of quality. Food technology. 20(9). 53–55. 7 indexed citations

18.

Kramer, Amihud, et al.. (1966). Fundamentals of quality control for the food industry. 77 indexed citations

19.

Kramer, Amihud, et al.. (1962). The Government Industry Cooperative Oyster Research Program Part II. Native Oyster Studies. Journal of AOAC INTERNATIONAL. 45(3). 565–577. 6 indexed citations

20.

Kramer, Amihud, et al.. (1961). Pesticides and Food Flavor, Studies in Taste Panel Methodology. Journal of Agricultural and Food Chemistry. 9(3). 224–228. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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