I. Ben‐Gera

657 total citations
24 papers, 472 citations indexed

About

I. Ben‐Gera is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, I. Ben‐Gera has authored 24 papers receiving a total of 472 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 8 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in I. Ben‐Gera's work include Plant Physiology and Cultivation Studies (6 papers), Postharvest Quality and Shelf Life Management (6 papers) and Food composition and properties (5 papers). I. Ben‐Gera is often cited by papers focused on Plant Physiology and Cultivation Studies (6 papers), Postharvest Quality and Shelf Life Management (6 papers) and Food composition and properties (5 papers). I. Ben‐Gera collaborates with scholars based in Israel and United States. I. Ben‐Gera's co-authors include Karl H. Norris, Joseph Kanner, Ilan Shomer, Essex E. Finney, Pinhas Lindner, Stela Harel, Amihud Kramer, A. Fahn, D. Palevitch and R. Keren and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

I. Ben‐Gera

24 papers receiving 420 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
I. Ben‐Gera Israel	12	163	155	130	99	68	24	472
R. G. Leffler United States	11	211 1.3×	408 2.6×	131 1.0×	67 0.7×	110 1.6×	24	563
Anthony M. C. Davies United Kingdom	12	77 0.5×	208 1.3×	72 0.6×	59 0.6×	65 1.0×	24	365
Víctor Ortiz-Somovilla Spain	14	134 0.8×	157 1.0×	188 1.4×	137 1.4×	85 1.3×	22	507
Ian A. Cowe United Kingdom	13	242 1.5×	401 2.6×	83 0.6×	92 0.9×	131 1.9×	24	739
N. Wang Canada	6	135 0.8×	367 2.4×	118 0.9×	114 1.2×	169 2.5×	7	485
Stijn Saevels Belgium	6	216 1.3×	278 1.8×	111 0.9×	71 0.7×	308 4.5×	8	584
Gerald G. Dull United States	18	388 2.4×	635 4.1×	205 1.6×	98 1.0×	165 2.4×	45	964
G. K. Buckee Japan	13	135 0.8×	47 0.3×	220 1.7×	52 0.5×	76 1.1×	43	478
Nanna Viereck Denmark	12	158 1.0×	109 0.7×	168 1.3×	48 0.5×	65 1.0×	15	468
József Felföldi Hungary	10	155 1.0×	162 1.0×	110 0.8×	56 0.6×	126 1.9×	41	413

Countries citing papers authored by I. Ben‐Gera

Since Specialization

Citations

This map shows the geographic impact of I. Ben‐Gera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Ben‐Gera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Ben‐Gera more than expected).

Fields of papers citing papers by I. Ben‐Gera

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. Ben‐Gera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Ben‐Gera. The network helps show where I. Ben‐Gera may publish in the future.

Co-authorship network of co-authors of I. Ben‐Gera

This figure shows the co-authorship network connecting the top 25 collaborators of I. Ben‐Gera. A scholar is included among the top collaborators of I. Ben‐Gera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Ben‐Gera. I. Ben‐Gera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ben‐Gera, I., et al.. (1983). Extrusion cooking of grains for ethanol production. Journal of Food Engineering. 2(3). 177–187. 8 indexed citations

Kanner, Joseph, et al.. (1982). Storage Stability of Orange Juice Concentrate Packaged Aseptically. Journal of Food Science. 47(2). 429–431. 46 indexed citations

Shomer, Ilan, et al.. (1982). Ultrastructure of denaturated potato proteins. Journal of the Science of Food and Agriculture. 33(6). 565–575. 11 indexed citations

Lindner, Pinhas, I. Ben‐Gera, & R. Keren. (1981). Precipitation of proteins from potato juice with bentonite. Journal of the Science of Food and Agriculture. 32(12). 1177–1182. 18 indexed citations

Lindner, Pinhas, Batia Kaplan, Eberhardt Weiler, & I. Ben‐Gera. (1981). Fractionation of potato juice proteins into acid-soluble and acid-coagulable fractions☆. Food Chemistry. 6(4). 323–335. 18 indexed citations

Kanner, Joseph, et al.. (1980). Nitric‐oxide myoglobin as an inhibitor of lipid oxidation. Lipids. 15(11). 36 indexed citations

Ben‐Gera, I., et al.. (1979). PRODUCTION OF TEXTURED VEGETABLE PROTEIN FROM COTTONSEED FLOURS. Journal of Food Science. 44(3). 826–829. 8 indexed citations

Silva, Gloria Narjara Santos da, et al.. (1979). Two food applications of cottonseed flours and meals. Journal of the American Oil Chemists Society. 56(3Part2). 297–299. 6 indexed citations

Ben‐Gera, I., et al.. (1977). RELATIONSHIP BETWEEN STRUCTURE AND TEXTURE OF EXTRUDED SOY AND COTTONSEED FLOUR PRODUCTS. Journal of Food Quality. 1(3). 253–266. 5 indexed citations

10.

Kanner, Joseph, Stella Harel, D. Palevitch, & I. Ben‐Gera. (1977). Colour retention in sweet red paprika (Capsicum annuum L.) powder as affected by moisture contents and ripening stage*. International Journal of Food Science & Technology. 12(1). 59–64. 18 indexed citations

11.

Palevitch, D., Stela Harel, Joseph Kanner, & I. Ben‐Gera. (1975). The effects of pre-harvest dehydration on the composition of once-over harvested sweet paprika. Scientia Horticulturae. 3(2). 143–148. 6 indexed citations

12.

Fahn, A., Ilan Shomer, & I. Ben‐Gera. (1974). Occurrence and Structure of Epicuticular Wax on the Juice Vesicles of Citrus Fruits. Annals of Botany. 38(4). 869–872. 14 indexed citations

13.

Shomer, Ilan, et al.. (1973). Concentration of solutions by vertical‐gradient freezing*. International Journal of Food Science & Technology. 8(2). 157–162. 2 indexed citations

14.

Ben‐Gera, I., et al.. (1973). QUANTITATIVE DETERMINATION OF FAT, PROTEIN AND CARBOHYDRATES OF SOY PRODUCTS WITH INFRARED ATTENUATED TOTAL REFLECTANCE. Journal of Food Science. 38(1). 14–17. 5 indexed citations

15.

Wilson, James M., et al.. (1971). QUANTITATIVE DETERMINATION OF COMPOSITION OF MODELS OF FOOD SYSTEMS BY THE INFRARED ATTENUATED TOTAL REFLECTANCE TECHNIQUE. Journal of Food Science. 36(1). 162–165. 3 indexed citations

16.

Ben‐Gera, I. & Amihud Kramer. (1969). The Utilization of Food Industries Wastes. PubMed. 17. 77–152. 19 indexed citations

17.

Ben‐Gera, I. & Karl H. Norris. (1968). Direct Spectrophotometric Determination of Fat and Moisture in Meat Products. Journal of Food Science. 33(1). 64–67. 119 indexed citations

18.

Ben‐Gera, I.. (1968). Determination of moisture content in soybeans by direct spectrophotometry. Medical Entomology and Zoology. 18. 124–132. 42 indexed citations

19.

Ben‐Gera, I., et al.. (1968). Influence of fat concentration on the absorption spectrum of milk in the near-infrared region. 18(3). 9 indexed citations

20.

Ben‐Gera, I., et al.. (1964). Changes during Storage in Chemically Determined Lysine Availability in Soybean Concentrate. Nature. 202(4936). 1007–1008. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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