B.K. Jasberg

611 total citations
15 papers, 453 citations indexed

About

B.K. Jasberg is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, B.K. Jasberg has authored 15 papers receiving a total of 453 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 5 papers in Food Science and 4 papers in Biomaterials. Recurrent topics in B.K. Jasberg's work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (5 papers) and biodegradable polymer synthesis and properties (3 papers). B.K. Jasberg is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (5 papers) and biodegradable polymer synthesis and properties (3 papers). B.K. Jasberg collaborates with scholars based in United States. B.K. Jasberg's co-authors include J. L. Willett, Merle M. Millard, E. B. Bagley, C. L. Swanson, Randal L. Shogren, R. A. Anderson, J.Michael Gould, Gregory L. Côté, G. C. Mustakas and K. Warner and has published in prestigious journals such as Polymer, LWT and Polymer Engineering and Science.

In The Last Decade

B.K. Jasberg

15 papers receiving 415 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B.K. Jasberg United States	10	282	238	183	68	54	15	453
Binoy K. Gogoi United States	10	204 0.7×	211 0.9×	109 0.6×	221 3.3×	62 1.1×	15	559
V.D. Miladinov United States	8	275 1.0×	174 0.7×	237 1.3×	66 1.0×	38 0.7×	8	447
B. M. N. Mohd. Azemi Malaysia	10	236 0.8×	223 0.9×	120 0.7×	47 0.7×	77 1.4×	20	400
I. Abd El‐Thalouth Egypt	12	169 0.6×	134 0.6×	137 0.7×	56 0.8×	67 1.2×	38	445
A.M. Janssen Netherlands	6	489 1.7×	391 1.6×	33 0.2×	29 0.4×	140 2.6×	7	578
Fábio Donato Soares Larotonda Brazil	11	84 0.3×	167 0.7×	459 2.5×	112 1.6×	114 2.1×	15	702
Miki Yoshimura Japan	11	451 1.6×	553 2.3×	122 0.7×	15 0.2×	265 4.9×	40	767
Gamze Yazar United States	12	246 0.9×	368 1.5×	53 0.3×	28 0.4×	74 1.4×	22	499
Mahesh Padmanabhan United States	12	159 0.6×	173 0.7×	45 0.2×	159 2.3×	19 0.4×	17	449
Özlem Çağlar Duvarcı Türkiye	7	123 0.4×	230 1.0×	50 0.3×	30 0.4×	43 0.8×	8	362

Countries citing papers authored by B.K. Jasberg

Since Specialization

Citations

This map shows the geographic impact of B.K. Jasberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.K. Jasberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.K. Jasberg more than expected).

Fields of papers citing papers by B.K. Jasberg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.K. Jasberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.K. Jasberg. The network helps show where B.K. Jasberg may publish in the future.

Co-authorship network of co-authors of B.K. Jasberg

This figure shows the co-authorship network connecting the top 25 collaborators of B.K. Jasberg. A scholar is included among the top collaborators of B.K. Jasberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.K. Jasberg. B.K. Jasberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Willett, J. L., Merle M. Millard, & B.K. Jasberg. (1997). Extrusion of waxy maize starch: melt rheology and molecular weight degradation of amylopectin. Polymer. 38(24). 5983–5989. 95 indexed citations

Willett, J. L., B.K. Jasberg, & C. L. Swanson. (1995). Rheology of thermoplastic starch: Effects of temperature, moisture content, and additives on melt viscosity. Polymer Engineering and Science. 35(2). 202–210. 90 indexed citations

Shogren, Randal L. & B.K. Jasberg. (1994). Aging properties of extruded high-amylose starch. Journal of environmental polymer degradation. 2(2). 99–109. 55 indexed citations

Jasberg, B.K., C. L. Swanson, Terry C. Nelsen, & W. M. Doane. (1992). Mixing polyethylene-poly(ethylene-co-acrylic acid) copolymer-starch formulations for blown films. 9 indexed citations

Gould, J.Michael, et al.. (1990). Effects of alkaline hydrogen peroxide-treated fiber ingredients on mixograph properties of wheat flour dough. LWT. 23(4). 358–360. 1 indexed citations

Gould, J.Michael, et al.. (1989). High-fiber, noncaloric flour substitute for baked foods. Properties of alkaline peroxide-treated lignocellulose. 26 indexed citations

Jasberg, B.K., et al.. (1989). High-fiber, noncaloric flour substitute for baked foods. Effects of alkaline peroxide-treated lignocellulose on dough properties. 2 indexed citations

Gould, J.Michael, B.K. Jasberg, & Gregory L. Côté. (1989). Structure-function relationships of alkaline peroxide-treated lignocellulose from wheat straw. Europe PMC (PubMed Central). 66(3). 213–217. 30 indexed citations

Jasberg, B.K., et al.. (1989). High-Fiber, Noncaloric Flour Substitute for Baked Foods. Alkaline Peroxide-Treated Lignocellulose in Chocolate Cake. 12 indexed citations

10.

Anderson, R. A., et al.. (1982). VISCOELASTIC PROPERTIES OF WHEAT FLOUR DOUGHS: VARIATION OF DYNAMIC MODULI WITH WATER AND PROTEIN CONTENT1. Journal of Texture Studies. 13(2). 249–264. 90 indexed citations

11.

Jasberg, B.K., G. C. Mustakas, & E. B. Bagley. (1982). EFFECT OF EXTRUDER RETENTION TIME ON CAPILLARY FLOW OF SOY DOUGH¹. Journal of Food Process Engineering. 5(1). 43–56. 21 indexed citations

12.

Jasberg, B.K., Neil W. Taylor, G. C. Mustakas, & E. B. Bagley. (1981). DETERMINATION OF DYNAMIC MODULI OF SOY DOUGHS USING AN ORTHOGONAL RHEOMETER1. Journal of Texture Studies. 12(3). 307–319. 4 indexed citations

13.

Jasberg, B.K., G. C. Mustakas, & E. B. Bagley. (1979). Extrusion of Defatted Soy Flakes—Model of a Plug Flow Process. Journal of Rheology. 23(4). 437–449. 4 indexed citations

14.

Wing, R. E., et al.. (1978). Removal of heavy metals from industrial wastewaters using insoluble starch xanthate. Final report, July 1975--June 1976. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 2 indexed citations

15.

Wing, R. E., et al.. (1978). Insoluble Starch Xanthate: Preparation, Stabilization, Scaleup and Use. Starch - Stärke. 30(5). 163–170. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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