Alexandra Nerantzaki

735 total citations
8 papers, 599 citations indexed

About

Alexandra Nerantzaki is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Alexandra Nerantzaki has authored 8 papers receiving a total of 599 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Biomedical Engineering. Recurrent topics in Alexandra Nerantzaki's work include Advanced Chemical Sensor Technologies (4 papers), Meat and Animal Product Quality (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). Alexandra Nerantzaki is often cited by papers focused on Advanced Chemical Sensor Technologies (4 papers), Meat and Animal Product Quality (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). Alexandra Nerantzaki collaborates with scholars based in Greece and Serbia. Alexandra Nerantzaki's co-authors include Vassiliki G. Kontogianni, Ioannis P. Gerothanassis, Michael G. Kontominas, Ioannis N. Savvaidis, Andreas G. Tzakos, Goran Tomić, Nisar Sayyad, Ivana Stojanović, Ivana Nikolić and Stanislava Stošić‐Grujičić and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and Food Microbiology.

In The Last Decade

Alexandra Nerantzaki

8 papers receiving 571 citations

Peers

Alexandra Nerantzaki
Owen Kenny Ireland
Satu Vuorela Finland
Kyong‐Su Kim South Korea
Paul J. Sarnoski United States
Qile Xia China
Alexandra Nerantzaki
Citations per year, relative to Alexandra Nerantzaki Alexandra Nerantzaki (= 1×) peers Valeria Guarrasi

Countries citing papers authored by Alexandra Nerantzaki

Since Specialization
Citations

This map shows the geographic impact of Alexandra Nerantzaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexandra Nerantzaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexandra Nerantzaki more than expected).

Fields of papers citing papers by Alexandra Nerantzaki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alexandra Nerantzaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexandra Nerantzaki. The network helps show where Alexandra Nerantzaki may publish in the future.

Co-authorship network of co-authors of Alexandra Nerantzaki

This figure shows the co-authorship network connecting the top 25 collaborators of Alexandra Nerantzaki. A scholar is included among the top collaborators of Alexandra Nerantzaki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alexandra Nerantzaki. Alexandra Nerantzaki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Alexopoulos, Athanasios, Stavros Plessas, Athanasios Kimbaris, et al.. (2017). Mode of Antimicrobial Action of Origanum Vulgare Essential Oil Against Clinical Pathogens. Current Research in Nutrition and Food Science Journal. 5(2). 109–115. 15 indexed citations
2.
Kontogianni, Vassiliki G., Goran Tomić, Ivana Nikolić, et al.. (2012). Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity. Food Chemistry. 136(1). 120–129. 308 indexed citations
3.
Vasilopoulou, Catherine G., Vassiliki G. Kontogianni, Zacharoula I. Linardaki, et al.. (2011). Phytochemical composition of “mountain tea” from Sideritis clandestina subsp. clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice. European Journal of Nutrition. 52(1). 107–116. 29 indexed citations
4.
Nerantzaki, Alexandra, Constantinos G. Tsiafoulis, Pantelis Charisiadis, Vassiliki G. Kontogianni, & Ioannis P. Gerothanassis. (2010). Novel determination of the total phenolic content in crude plant extracts by the use of 1H NMR of the –OH spectral region. Analytica Chimica Acta. 688(1). 54–60. 39 indexed citations
6.
Kontominas, Michael G., Antonios E. Goulas, Anastasia V. Badeka, & Alexandra Nerantzaki. (2006). Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditions. Food Additives & Contaminants. 23(6). 634–641. 18 indexed citations
7.
Nerantzaki, Alexandra, Arsenis Tsiotsias, Evan K. Paleologos, et al.. (2005). Effects of ozonation on microbiological, chemical and sensory attributes of vacuum-packaged rainbow trout stored at 4±0.5°C. European Food Research and Technology. 221(5). 675–683. 27 indexed citations
8.
Nerantzaki, Alexandra, et al.. (2004). Effect of ozone on microbial, chemical and sensory attributes of shucked mussels. Food Microbiology. 22(1). 1–9. 104 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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