Gail B. Nickerson

1.5k total citations
49 papers, 1.1k citations indexed

About

Gail B. Nickerson is a scholar working on Pharmacology, Plant Science and Food Science. According to data from OpenAlex, Gail B. Nickerson has authored 49 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Pharmacology, 29 papers in Plant Science and 24 papers in Food Science. Recurrent topics in Gail B. Nickerson's work include Hops Chemistry and Applications (48 papers), Fermentation and Sensory Analysis (24 papers) and Powdery Mildew Fungal Diseases (21 papers). Gail B. Nickerson is often cited by papers focused on Hops Chemistry and Applications (48 papers), Fermentation and Sensory Analysis (24 papers) and Powdery Mildew Fungal Diseases (21 papers). Gail B. Nickerson collaborates with scholars based in United States and Japan. Gail B. Nickerson's co-authors include S. T. Likens, Alfred Haunold, Max L. Deinzer, John A. Henning, Monika Ivancic, Jennifer A. Field, Jan F. Stevens, Alan Taylor, R. O. Hampton and Robert T. Foster and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Phytochemistry.

In The Last Decade

Gail B. Nickerson

46 papers receiving 1000 citations

Peers

Gail B. Nickerson

PHARM

S. T. Likens United States

Hubert Kollmannsberger Germany

Pavel ČEJKA Czechia

Herman L. De Pooter Belgium

R. Venskutonis Lithuania

Mario Chessa Italy

Alexandr Mikyška Czechia

Ivana Bonaccorsi Italy

K. V. Syamasundar India

P. Marimuthu India

S. T. Likens United States

Gail B. Nickerson

434 ×0.7

277 ×0.5

PHARM

357 ×0.7

143 ×0.7

127 ×0.8

Citations per year, relative to Gail B. Nickerson Gail B. Nickerson (= 1×) peers S. T. Likens

Countries citing papers authored by Gail B. Nickerson

Since Specialization

Citations

This map shows the geographic impact of Gail B. Nickerson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gail B. Nickerson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gail B. Nickerson more than expected).

Fields of papers citing papers by Gail B. Nickerson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gail B. Nickerson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gail B. Nickerson. The network helps show where Gail B. Nickerson may publish in the future.

Co-authorship network of co-authors of Gail B. Nickerson

This figure shows the co-authorship network connecting the top 25 collaborators of Gail B. Nickerson. A scholar is included among the top collaborators of Gail B. Nickerson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gail B. Nickerson. Gail B. Nickerson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hampton, R. O., et al.. (2002). Comparative chemical attributes of native North American hop, Humulus lupulus var. lupuloides E. Small. Phytochemistry. 61(7). 855–862. 29 indexed citations

Stevens, Jan F., Alan Taylor, Gail B. Nickerson, et al.. (2000). Prenylflavonoid variation in Humulus lupulus: distribution and taxonomic significance of xanthogalenol and 4′-O-methylxanthohumol. Phytochemistry. 53(7). 759–775. 137 indexed citations

Henning, John A., Alfred Haunold, & Gail B. Nickerson. (1997). Genetic Parameter Estimates for Five Traits in Male Hop Accessions: A Preliminary Study. Journal of the American Society of Brewing Chemists. 55(4). 157–160. 10 indexed citations

Nickerson, Gail B., et al.. (1996). Registration of ‘Banner’ Hop. Crop Science. 36(5). 1417–1417. 1 indexed citations

Nickerson, Gail B., et al.. (1996). Registration of ‘Aquila’ Hop. Crop Science. 36(5). 1416–1416. 1 indexed citations

Field, Jennifer A., et al.. (1996). Determination of Essential Oils in Hops by Headspace Solid-Phase Microextraction. Journal of Agricultural and Food Chemistry. 44(7). 1768–1772. 79 indexed citations

Haunold, Alfred, et al.. (1995). Liberty and Crystal—Two New U.S.-Developed Aroma Hops. Journal of the American Society of Brewing Chemists. 53(1). 9–13. 2 indexed citations

Haunold, Alfred, et al.. (1995). Registration of ‘Crystal’ Hop. Crop Science. 35(1). 279–280. 2 indexed citations

Nickerson, Gail B., et al.. (1992). Use of the Hop Aroma Component Profile to Calculate Hop Rates for Standardizing Aroma Units and Bitterness Units in Brewing. Journal of the American Society of Brewing Chemists. 50(3). 82–88. 9 indexed citations

10.

Haunold, Alfred & Gail B. Nickerson. (1991). Registration of 10 Hop Germplasm Lines for an Early‐Flowering Triploid Pollinator Composite for Yield Stimulation. Crop Science. 31(5). 1392–1393.

11.

Haunold, Alfred & Gail B. Nickerson. (1990). Registration of Mt. Hood Hop. Crop Science. 30(2). 423–423. 3 indexed citations

12.

Nickerson, Gail B., et al.. (1986). A rapid solvent extraction method for hop essential oils. Journal of Agricultural and Food Chemistry. 34(1). 63–66. 14 indexed citations

13.

Nickerson, Gail B., et al.. (1986). Varietal Differences in the Proportions of Cohumulone, Adhumulone, and Humulone in Hops. Journal of the American Society of Brewing Chemists. 44(2). 91–94. 11 indexed citations

14.

Haunold, Alfred, et al.. (1985). Registration of USDA 64035M Male Hop Germplasm. Crop Science. 25(5). 889–890. 6 indexed citations

15.

Haunold, Alfred & Gail B. Nickerson. (1979). Hop Yield Stimulation by Triploid Males Under Field Conditions¹. Crop Science. 19(1). 27–31. 4 indexed citations

16.

Nickerson, Gail B. & S. T. Likens. (1979). Hop Storage Index. Journal of the American Society of Brewing Chemists. 37(4). 184–187. 22 indexed citations

17.

Likens, S. T., et al.. (1978). Relationship Between Alpha Acids, Beta Acids, and Lupulin Content of Hops¹. Crop Science. 18(3). 380–386. 11 indexed citations

18.

Nickerson, Gail B. & S. T. Likens. (1978). Stepwise Elution of Hop Resin Constituents from QAE Sephadex A-25 Ion-Exchange Resin. Journal of the American Society of Brewing Chemists. 36(1). 23–27. 2 indexed citations

19.

Likens, S. T. & Gail B. Nickerson. (1973). Factors Controlling the Storage Stability of Hops. Proceedings Annual meeting - American Society of Brewing Chemists. 31(1). 62–66. 2 indexed citations

20.

Likens, S. T. & Gail B. Nickerson. (1971). Implication of Endogenous Antioxidant Activity in the Lupulin Glands of Hops. Proceedings Annual meeting - American Society of Brewing Chemists. 29(1). 295–299. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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