Ah Ngan

712 total citations
20 papers, 556 citations indexed

About

Ah Ngan is a scholar working on Organic Chemistry, Food Science and Analytical Chemistry. According to data from OpenAlex, Ah Ngan has authored 20 papers receiving a total of 556 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Organic Chemistry, 6 papers in Food Science and 6 papers in Analytical Chemistry. Recurrent topics in Ah Ngan's work include Edible Oils Quality and Analysis (8 papers), Food Chemistry and Fat Analysis (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Ah Ngan is often cited by papers focused on Edible Oils Quality and Analysis (8 papers), Food Chemistry and Fat Analysis (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Ah Ngan collaborates with scholars based in Malaysia and Japan. Ah Ngan's co-authors include Yuen May Choo, Cheng Hock Chuah, Harrison Lik Nang Lau, Mohd Ali Hashim, Mei Han Ng, Muneo Saito and Yoshio Yamauchi and has published in prestigious journals such as Journal of Food Engineering, Journal of the American Oil Chemists Society and Lipids.

In The Last Decade

Ah Ngan

19 papers receiving 511 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ah Ngan Malaysia	13	185	171	165	156	112	20	556
Azmil Haizam Ahmad Tarmizi Malaysia	15	321 1.7×	127 0.7×	237 1.4×	64 0.4×	67 0.6×	42	579
Ainie Kuntom Malaysia	15	282 1.5×	200 1.2×	213 1.3×	42 0.3×	67 0.6×	34	663
Tom Verleyen Belgium	13	366 2.0×	112 0.7×	137 0.8×	178 1.1×	186 1.7×	16	737
Mei Han Ng Malaysia	11	101 0.5×	74 0.4×	131 0.8×	109 0.7×	72 0.6×	21	478
Karel Hrnčiřík Netherlands	15	511 2.8×	180 1.1×	280 1.7×	168 1.1×	157 1.4×	19	848
Rüdiger Weißhaar Germany	12	386 2.1×	163 1.0×	377 2.3×	45 0.3×	137 1.2×	14	818
Kok Ming Goh Malaysia	13	139 0.8×	62 0.4×	182 1.1×	79 0.5×	48 0.4×	19	418
Bobin Li China	14	94 0.5×	214 1.3×	289 1.8×	59 0.4×	105 0.9×	19	682
Yu Hua Wong Malaysia	12	216 1.2×	68 0.4×	162 1.0×	61 0.4×	32 0.3×	13	393
Sakina Khatoon India	15	272 1.5×	92 0.5×	271 1.6×	112 0.7×	80 0.7×	26	664

Countries citing papers authored by Ah Ngan

Since Specialization

Citations

This map shows the geographic impact of Ah Ngan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ah Ngan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ah Ngan more than expected).

Fields of papers citing papers by Ah Ngan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ah Ngan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ah Ngan. The network helps show where Ah Ngan may publish in the future.

Co-authorship network of co-authors of Ah Ngan

This figure shows the co-authorship network connecting the top 25 collaborators of Ah Ngan. A scholar is included among the top collaborators of Ah Ngan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ah Ngan. Ah Ngan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Choo, Yuen May, et al.. (2011). Solubility of Palm Oil Components in Supercritical Carbon Dioxide. International Journal of Food Engineering. 7(4). 2 indexed citations

Ng, Mei Han, Yuen May Choo, Ah Ngan, Cheng Hock Chuah, & Mohd Ali Hashim. (2009). Determination of Coenzyme Q₉ and Q₁₀ in Developing Palm Fruits. Journal of the American Oil Chemists Society. 86(3). 201–205. 4 indexed citations

Choo, Yuen May, et al.. (2007). SOLUBILITY OF TOCOPHEROL AND TOCOTRIENOLS FROM PALM OIL IN SUPERCRITICAL CARBON DIOXIDE. Journal of Food Lipids. 14(4). 377–385. 13 indexed citations

Lau, Harrison Lik Nang, Yuen May Choo, Ah Ngan, & Cheng Hock Chuah. (2007). Selective extraction of palm carotene and vitamin E from fresh palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO2. Journal of Food Engineering. 84(2). 289–296. 68 indexed citations

Choo, Yuen May, et al.. (2007). The Effect of Physical Refining on Palm Vitamin E (Tocopherol, Tocotrienol and Tocomonoenol). American Journal of Applied Sciences. 4(6). 374–377. 43 indexed citations

Lau, Harrison Lik Nang, Yuen May Choo, Ah Ngan, & Cheng Hock Chuah. (2007). PRODUCTION OF REFINED CAROTENE‐RICH PALM OIL FROM PALM MESOCARP (ELAEIS GUINEENSIS) USING SUPERCRITICAL CARBON DIOXIDE. Journal of Food Lipids. 14(4). 396–410. 15 indexed citations

Choo, Yuen May, et al.. (2007). Cleaner production technologies for the palm oil industry. Lipid Technology. 19(2). 31–34. 6 indexed citations

Lau, Harrison Lik Nang, Yuen May Choo, Ah Ngan, & Cheng Hock Chuah. (2006). CHARACTERIZATION AND SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF PALM OIL (ELAEIS GUINEENSIS). Journal of Food Lipids. 13(2). 210–221. 37 indexed citations

Lau, Harrison Lik Nang, Yuen May Choo, Ah Ngan, & Cheng Hock Chuah. (2006). Quality of residual oil from palm‐pressed mesocarp fiber (Elaeis guineensis) using supercritical CO₂ with and without ethanol. Journal of the American Oil Chemists Society. 83(10). 893–898. 47 indexed citations

10.

Choo, Yuen May, et al.. (2006). Very long chain fatty acid methyl esters in transesterified palm oil. Lipids. 41(3). 305–308. 3 indexed citations

11.

Ngan, Ah, et al.. (2005). Processing of Fresh Palm Fruits Using Microwaves. Journal of Microwave Power and Electromagnetic Energy. 40(3). 165–173. 40 indexed citations

12.

Choo, Yuen May, Mei Han Ng, Ah Ngan, Cheng Hock Chuah, & Mohd Ali Hashim. (2005). Application of supercritical fluid chromatography in the quantitative analysis of minor components (carotenes, vitamin E, sterols, and squalene) from palm oil. Lipids. 40(4). 429–432. 48 indexed citations

13.

Lau, Harrison Lik Nang, et al.. (2005). Simultaneous quantification of free fatty acids, free sterols, squalene, and acylglycerol molecular species in palm oil by high‐temperature gas chromatography‐flame ionization detection. Lipids. 40(5). 523–528. 52 indexed citations

14.

Choo, Yuen May, et al.. (2004). A developmental study on the appearance of tocopherols and tocotrienols in developing palm mesocarp (Elaeis guineensis).. PubMed. 39(6). 561–4. 13 indexed citations

15.

Ng, Mei Han, Yuen May Choo, Ah Ngan, Cheng Hock Chuah, & Mohd Ali Hashim. (2004). Separation of vitamin E (tocopherol, tocotrienol, and tocomonoenol) in palm oil. Lipids. 39(10). 1031–1035. 128 indexed citations

16.

Choo, Yuen May, et al.. (2004). Phospholipids from palm‐pressed fiber. Journal of the American Oil Chemists Society. 81(5). 471–475. 16 indexed citations

17.

Choo, Yuen May, et al.. (1998). Refinación del aceite rojo de palma. Revista Palmas. 19(1). 61–66. 1 indexed citations

18.

Ngan, Ah. (1998). La planta extractora de aceite de palma : control del proceso. Revista Palmas. 19. 274–279.

19.

Choo, Yuen May, et al.. (1998). Carotenos, vitamina E y esteroles en aceites de Elaeis guineensis, Elaeis oleífera y sus híbridos. Revista Palmas. 19(2). 79–85. 2 indexed citations

20.

Choo, Yuen May, et al.. (1996). Separation of crude palm oil components by semipreparative supercritical fluid chromatography. Journal of the American Oil Chemists Society. 73(4). 523–525. 18 indexed citations

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