Aideen McKevitt
- Food Science top 5%
- Public Health, Environmental and Occupational Health
- Nutrition and Dietetics
- Animal Science and Zoology
- Plant Science
- Co-authors
- Efstathios S. GiotisPaul WheatleyMichael J. GibneyMarios GeorgiadisKristina PentievaThomai LazouEleni IossifidouPaul J. McDermott
- Topics
- Consumer Attitudes and Food Labeling (6 papers)Nutritional Studies and Diet (4 papers)Agriculture and Farm Safety (4 papers)
- Partner nations
- IrelandUnited KingdomNetherlands
In The Last Decade
Aideen McKevitt
18 papers receiving 338 citations
Peers
Comparison fields: 5 of 72
- Food Science 172
- Public Health, Environmental and Occupational Health 97
- Nutrition and Dietetics 46
- Animal Science and Zoology 36
- Plant Science 35
Countries citing papers authored by Aideen McKevitt
This map shows the geographic impact of Aideen McKevitt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aideen McKevitt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aideen McKevitt more than expected).
Fields of papers citing papers by Aideen McKevitt
This network shows the impact of papers produced by Aideen McKevitt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aideen McKevitt. The network helps show where Aideen McKevitt may publish in the future.
Co-authorship network of co-authors of Aideen McKevitt
This figure shows the co-authorship network connecting the top 25 collaborators of Aideen McKevitt. A scholar is included among the top collaborators of Aideen McKevitt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aideen McKevitt. Aideen McKevitt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 7 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 8 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 1 | |
| 9 | 11 | |
| 10 | 13 | |
| 11 | 68 | |
| 12 | 9 | |
| 13 | 2 | |
| 14 | 44 | |
| 15 | 106 | |
| 16 | 41 | |
| 17 | 31 | |
| 18 | 1 |
About Aideen McKevitt
Aideen McKevitt is a scholar working on Clinical Biochemistry, Small Animals and Nutrition and Dietetics, having authored 18 papers that have together received 351 indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (6 papers), Nutritional Studies and Diet (4 papers) and Agriculture and Farm Safety (4 papers). The work is most often cited by research in Food Science (172 citations), Small Animals (29 citations) and Animal Science and Zoology (36 citations). Aideen McKevitt has collaborated with scholars based in Ireland, United Kingdom and Netherlands. Frequent co-authors include Efstathios S. Giotis, Paul Wheatley, Michael J. Gibney, Marios Georgiadis, Kristina Pentieva, Thomai Lazou, Eleni Iossifidou, Paul J. McDermott, À. P. Hearty and D. M. Tennant. Their work appears in journals such as Meat Science, Food Control and Public Health Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.