Tiurma Sinaga

520 total citations
34 papers, 179 citations indexed

About

Tiurma Sinaga is a scholar working on Pediatrics, Perinatology and Child Health, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Tiurma Sinaga has authored 34 papers receiving a total of 179 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Pediatrics, Perinatology and Child Health, 10 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Tiurma Sinaga's work include Public Health and Nutrition (14 papers), Food and Agricultural Sciences (10 papers) and Adolescent Health and Behaviors (3 papers). Tiurma Sinaga is often cited by papers focused on Public Health and Nutrition (14 papers), Food and Agricultural Sciences (10 papers) and Adolescent Health and Behaviors (3 papers). Tiurma Sinaga collaborates with scholars based in Indonesia, United States and Armenia. Tiurma Sinaga's co-authors include Ahmad Sulaeman, Dadang Sukandar, Rizal Damanik, Drajat Martianto, Clara M. Kusharto, Dwi Hastuti, Sri Anna Marliyati, Katrin Roosita, Dodik Briawan and I Wayan Teguh Wibawan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Nutritional Science and Vitaminology and International Journal of Food Science.

In The Last Decade

Tiurma Sinaga

31 papers receiving 164 citations

Peers

Tiurma Sinaga
Tiurma Sinaga
Citations per year, relative to Tiurma Sinaga Tiurma Sinaga (= 1×) peers Deny Yudi Fitranti

Countries citing papers authored by Tiurma Sinaga

Since Specialization
Citations

This map shows the geographic impact of Tiurma Sinaga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tiurma Sinaga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tiurma Sinaga more than expected).

Fields of papers citing papers by Tiurma Sinaga

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tiurma Sinaga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tiurma Sinaga. The network helps show where Tiurma Sinaga may publish in the future.

Co-authorship network of co-authors of Tiurma Sinaga

This figure shows the co-authorship network connecting the top 25 collaborators of Tiurma Sinaga. A scholar is included among the top collaborators of Tiurma Sinaga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tiurma Sinaga. Tiurma Sinaga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sinaga, Tiurma, et al.. (2024). Effect of Health Belief Model-Based Interventions to Increase Diet Quality of Adolescents. Media Gizi Indonesia. 19(3). 249–258.
2.
3.
Sinaga, Tiurma, et al.. (2022). High-fibre analog rice made from beneng taro flour. 10(3). 125–125. 2 indexed citations
4.
Khomsan, Ali, et al.. (2021). The Effectiveness of Nutrition Education and Egg and Milk Supplementation during Pregnancy in Cirebon Regency Indonesia. Indian Journal of Public Health Research & Development. 2 indexed citations
5.
Briawan, Dodik, et al.. (2020). Flavonoid Database Based on Indonesian Foods. Journal of Nutritional Science and Vitaminology. 66(Supplement). S251–S255. 3 indexed citations
6.
Sinaga, Tiurma, et al.. (2020). The Influence of Nutritionist-Based Food Service Delivery System on Food and Nutrient Quality of School Lunch Program in Primary Schools in Indonesia. Journal of Nutritional Science and Vitaminology. 66(Supplement). S450–S455. 1 indexed citations
7.
Sinaga, Tiurma, et al.. (2020). The Effect of Nutrition Education on School-Aged Children’s Consumption Pattern, Knowledge and Practice in Bringing Well-Balanced Menu for Lunch. Journal of Nutritional Science and Vitaminology. 66(Supplement). S196–S201. 1 indexed citations
8.
Kusharto, Clara M., et al.. (2020). Supplementation of Catfish (<i>Clarias gariepinus</i>) Oil Enriched with Omega-3 Soft Capsule Improves Oxidative Stress and Cognitive Function in Elderly. Journal of Nutritional Science and Vitaminology. 66(Supplement). S47–S50. 2 indexed citations
9.
Roosita, Katrin, et al.. (2019). The Galohgor Nutraceutical Cookies Effects on β-Carotene Serum and Oxidative Stress of Postpartum Mothers. Preventive Nutrition and Food Science. 24(4). 381–386. 2 indexed citations
10.
Sinaga, Tiurma, et al.. (2018). PENGARUH PENDIDIKAN GIZI TERHADAP PENGETAHUAN DAN PRAKTIK MEMBAWA BEKAL MENU SEIMBANG ANAK SEKOLAH DASAR. SHILAP Revista de lepidopterología. 12(2). 183–183. 22 indexed citations
11.
Briawan, Dodik, et al.. (2017). Estimasi Asupan Karotenoid pada Usia Dewasa di Indonesia. Jurnal Gizi dan Pangan. 12(1). 1–8.
12.
Martianto, Drajat, et al.. (2017). Energi dan Zat Gizi dalam Penyelenggaraan makanan di Taman Kanak-Kanak dan Perbandingannya terhadap Subjek Tanpa Penyelenggaraan Makanan. Jurnal Gizi dan Pangan. 12(1). 69–78. 2 indexed citations
13.
Kusharto, Clara M., et al.. (2016). Catfish (Clarias gariepinus) Oil Intervention and its Effect on Lipid Profile and MDA Levels of Hypercholesterolemic Male Sprague-Dawley Rats. Journal of Biology Agriculture and Healthcare. 6(22). 67–73. 1 indexed citations
14.
Setiawan, Budi Indra, et al.. (2016). ANALISIS KONSUMSI BUAH DAN SAYUR PADA MODEL SISTEM PENYELENGGARAAN MAKANAN DI SEKOLAH DASAR. 12(1). 35–40. 2 indexed citations
15.
Damanik, Rizal, et al.. (2014). PEMANFAATAN DAUN BANGUN-BANGUN DALAM PENGEMBANGAN PRODUK MAKANAN TAMBAHAN FUNGSIONAL UNTUK IBU MENYUSUI. SHILAP Revista de lepidopterología. 11 indexed citations
16.
Damanik, Rizal, et al.. (2014). Pemanfaatan Daun Bangun-Bangun dalam Pengembangan Produk Makanan Tambahan Fungsional untuk Ibu Menyusui (Utilizationand Product Development of Bangun-bangun Leaves as Supplement and Functional Food for Lactating Mother). 3 indexed citations
17.
Sinaga, Tiurma, et al.. (2013). PENYELENGGARAAN MAKANAN DAN TINGKAT KEPUASAN KONSUMEN DI KANTIN ZEA MAYS INSTITUT PERTANIAN BOGOR. SHILAP Revista de lepidopterología. 5 indexed citations
18.
Marliyati, Sri Anna, Dwi Hastuti, & Tiurma Sinaga. (2013). ECO-CULINARY TOURISM IN INDONESIA. 3 indexed citations
19.
Sinaga, Tiurma, et al.. (2013). KUALITAS SARAPAN MENU SEPINGGAN, DAYA TERIMA, TINGKAT KESUKAAN, DAN STATUS GIZI SISWA SEKOLAH DASAR. SHILAP Revista de lepidopterología. 2 indexed citations
20.
Sinaga, Tiurma, et al.. (2012). DAMPAK MENU SEPINGGAN TERHADAP KONSUMSI DAN TINGKAT KECUKUPAN ENERGI SERTA ZAT GIZI LAIN PADA SISWA SD. Jurnal Gizi dan Pangan. 7(1). 28–28. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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