Eny Palupi

408 total citations
40 papers, 275 citations indexed

About

Eny Palupi is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Eny Palupi has authored 40 papers receiving a total of 275 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 15 papers in Nutrition and Dietetics and 11 papers in Plant Science. Recurrent topics in Eny Palupi's work include Food and Agricultural Sciences (15 papers), Food composition and properties (10 papers) and Insect Utilization and Effects (6 papers). Eny Palupi is often cited by papers focused on Food and Agricultural Sciences (15 papers), Food composition and properties (10 papers) and Insect Utilization and Effects (6 papers). Eny Palupi collaborates with scholars based in Indonesia, Germany and Malaysia. Eny Palupi's co-authors include Anuraga Jayanegara, Angelika Ploeger, Johannes Kahl, Ahmad Sulaeman, Rimbawan Rimbawan, Faisal Anwar, Ujang Sumarwan, Ekowati Handharyani, Nuri Andarwulan and Sri Anna Marliyati and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of the Science of Food and Agriculture and Foods.

In The Last Decade

Eny Palupi

32 papers receiving 255 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eny Palupi Indonesia 7 102 93 70 50 50 40 275
Nihaal Rahman United States 5 99 1.0× 113 1.2× 48 0.7× 58 1.2× 33 0.7× 10 260
Beulah Pretorius South Africa 13 138 1.4× 114 1.2× 115 1.6× 46 0.9× 65 1.3× 32 429
Vita Šterna Latvia 10 126 1.2× 117 1.3× 162 2.3× 30 0.6× 18 0.4× 38 393
Alberta Velimirov Austria 6 94 0.9× 229 2.5× 44 0.6× 80 1.6× 38 0.8× 11 338
Marina Mefleh Italy 9 218 2.1× 162 1.7× 146 2.1× 66 1.3× 24 0.5× 19 416
C. J. Long United States 3 161 1.6× 52 0.6× 86 1.2× 111 2.2× 70 1.4× 7 315
Martina Newell‐McGloughlin United States 4 98 1.0× 119 1.3× 43 0.6× 38 0.8× 72 1.4× 6 364
A.N. Schiano United States 10 239 2.3× 85 0.9× 82 1.2× 108 2.2× 78 1.6× 13 398
Juliana Cunha de Andrade Brazil 8 244 2.4× 75 0.8× 49 0.7× 32 0.6× 55 1.1× 12 387
Gerardo Medina Canada 7 198 1.9× 159 1.7× 136 1.9× 64 1.3× 45 0.9× 13 370

Countries citing papers authored by Eny Palupi

Since Specialization
Citations

This map shows the geographic impact of Eny Palupi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eny Palupi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eny Palupi more than expected).

Fields of papers citing papers by Eny Palupi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eny Palupi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eny Palupi. The network helps show where Eny Palupi may publish in the future.

Co-authorship network of co-authors of Eny Palupi

This figure shows the co-authorship network connecting the top 25 collaborators of Eny Palupi. A scholar is included among the top collaborators of Eny Palupi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eny Palupi. Eny Palupi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Palupi, Eny, et al.. (2025). Fructose-containing sugars and metabolic risk: a systematic review and meta-analysis. Food & Nutrition Research. 69.
2.
Palupi, Eny, et al.. (2024). Bambara Bean Substitution Improves the Nutritional Content and Increases the Satiety Index of Purple Sweet Potato Bread. Preventive Nutrition and Food Science. 29(4). 512–521. 1 indexed citations
3.
Jayanegara, Anuraga, et al.. (2024). Protein content and sensory evaluation of meat analogue made from fermented peanut meal. SHILAP Revista de lepidopterología. 123. 2008–2008. 1 indexed citations
4.
Palupi, Eny, et al.. (2024). The Effect of Fiber Intake on Blood Lipid Profile: A Mini Meta-analysis. IOP Conference Series Earth and Environmental Science. 1359(1). 12135–12135. 1 indexed citations
5.
Palupi, Eny, et al.. (2024). Edible insects as a sustainable protein source: a meta-analysis. Journal of Insects as Food and Feed. 10(11). 1841–1853. 4 indexed citations
6.
Palupi, Eny, et al.. (2024). Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed. Future Foods. 11. 100529–100529. 8 indexed citations
7.
Palupi, Eny, et al.. (2024). Decreasing fishy odour from catfish (Clarias sp.) flour as a food ingredient byusing various soaking solutions. Food Research. 8(1). 349–358. 2 indexed citations
8.
Palupi, Eny, et al.. (2024). Halal status and society acceptance of edible insects. 1(2). 24–29. 1 indexed citations
9.
Palupi, Eny, et al.. (2024). High-fiber and low-glycemic index egg-roll cookies made from non-itchy taro (Colocasia esculenta var. Febi521). Journal of Agriculture and Food Research. 18. 101308–101308. 2 indexed citations
10.
Palupi, Eny, et al.. (2024). High-Fiber Extruded Purple Sweet Potato (<i>Ipomoea batatas</i>) and Kidney Bean (<i>Phaseolus vulgaris</i>) Extends the Feeling of Fullness. Polish Journal of Food and Nutrition Sciences. 82–91. 3 indexed citations
11.
Palupi, Eny, et al.. (2024). The Contribution of Forgotten Foods for Supporting Food Security in Gunungkidul, Yogyakarta – Indonesia. Journal of Nutrition and Food Security. 2 indexed citations
12.
Andarwulan, Nuri, et al.. (2023). Synthesis of Effect Sizes on Dose Response from Ultra-Processed Food Consumption against Various Noncommunicable Diseases. Foods. 12(24). 4457–4457. 5 indexed citations
13.
14.
Palupi, Eny, et al.. (2023). Fiber drink from Eucheuma cottonii and red dragon popping boba with honey pineapple extract. IOP Conference Series Earth and Environmental Science. 1271(1). 12065–12065. 1 indexed citations
15.
Roosita, Katrin, et al.. (2021). The effects of soaking treatments and fermentation process on nutritional and aflatoxin contents of fermented peanut cake (black oncom). Polish Journal of Natural Science. 36(1). 4 indexed citations
16.
17.
Hardinsyah, Hardinsyah Hardinsyah Hardinsyah, et al.. (2019). Effect of Extraction Technique on Antioxidant Capacity, Vitamin C, Total Phenol, and Total Flavonoid of Bouea macrophylla Griff Leaf. IOP Conference Series Materials Science and Engineering. 546(6). 62034–62034. 1 indexed citations
18.
Sumarwan, Ujang & Eny Palupi. (2017). PREFERENSI KONSUMEN TERHADAP BUAH-BUAHAN LOKAL DAN ORGANIK SERTA IMPLIKASINYA TERHADAP PENDIDIKAN KONSUMEN CINTA PRODUK NASIONAL. SHILAP Revista de lepidopterología. 10(2). 157–168. 6 indexed citations
19.
Palupi, Eny, Ahmad Sulaeman, & Angelika Ploeger. (2013). World Hunger, Malnutrition and Brain Development of Children. Kobra (Universitätsbibliothek Kassel). 1(2). 46–56. 7 indexed citations
20.
Palupi, Eny, Anuraga Jayanegara, Angelika Ploeger, & Johannes Kahl. (2012). Comparison of nutritional quality between conventional and organic dairy products: a meta‐analysis. Journal of the Science of Food and Agriculture. 92(14). 2774–2781. 131 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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