Ade Chandra Iwansyah

406 total citations
61 papers, 234 citations indexed

About

Ade Chandra Iwansyah is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Ade Chandra Iwansyah has authored 61 papers receiving a total of 234 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 27 papers in Plant Science and 16 papers in Nutrition and Dietetics. Recurrent topics in Ade Chandra Iwansyah's work include Food and Agricultural Sciences (16 papers), Food composition and properties (14 papers) and Moringa oleifera research and applications (9 papers). Ade Chandra Iwansyah is often cited by papers focused on Food and Agricultural Sciences (16 papers), Food composition and properties (14 papers) and Moringa oleifera research and applications (9 papers). Ade Chandra Iwansyah collaborates with scholars based in Indonesia, Malaysia and Vietnam. Ade Chandra Iwansyah's co-authors include Muhammad Hanafi, Rizal Damanik, Yusuf Andriana, Hazrulrizawati Abd Hamid, Faridah Kormin, Mashitah M. Yusoff, Eny Palupi, Pham Văn Thinh, Amin Ismail and Trương Ngọc Minh and has published in prestigious journals such as SHILAP Revista de lepidopterología, Sustainability and Food and Bioproducts Processing.

In The Last Decade

Ade Chandra Iwansyah

51 papers receiving 218 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ade Chandra Iwansyah Indonesia 9 118 92 35 33 29 61 234
Krishnananda Pralhad Ingle India 7 159 1.3× 69 0.8× 17 0.5× 22 0.7× 19 0.7× 20 261
Liliana Popescu Moldova 9 52 0.4× 140 1.5× 50 1.4× 53 1.6× 32 1.1× 26 257
Ana Maria Barata Portugal 6 117 1.0× 89 1.0× 17 0.5× 72 2.2× 16 0.6× 12 211
Iván Samaniego Ecuador 12 111 0.9× 185 2.0× 39 1.1× 81 2.5× 25 0.9× 26 296
Rumiyati Rumiyati Indonesia 9 135 1.1× 113 1.2× 82 2.3× 52 1.6× 15 0.5× 46 301
Y. Tunginba Singh India 9 146 1.2× 50 0.5× 23 0.7× 24 0.7× 21 0.7× 24 275
Abdulrahman Mahmoud Dogara Iraq 11 184 1.6× 101 1.1× 16 0.5× 20 0.6× 23 0.8× 49 280
Omale James Nigeria 11 163 1.4× 68 0.7× 22 0.6× 26 0.8× 29 1.0× 33 309
Edith Nig Fombang Cameroon 8 228 1.9× 107 1.2× 56 1.6× 53 1.6× 17 0.6× 21 325
Richard Aba Ejoh Cameroon 9 167 1.4× 138 1.5× 80 2.3× 56 1.7× 29 1.0× 28 319

Countries citing papers authored by Ade Chandra Iwansyah

Since Specialization
Citations

This map shows the geographic impact of Ade Chandra Iwansyah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ade Chandra Iwansyah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ade Chandra Iwansyah more than expected).

Fields of papers citing papers by Ade Chandra Iwansyah

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ade Chandra Iwansyah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ade Chandra Iwansyah. The network helps show where Ade Chandra Iwansyah may publish in the future.

Co-authorship network of co-authors of Ade Chandra Iwansyah

This figure shows the co-authorship network connecting the top 25 collaborators of Ade Chandra Iwansyah. A scholar is included among the top collaborators of Ade Chandra Iwansyah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ade Chandra Iwansyah. Ade Chandra Iwansyah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Indrianingsih, Anastasia Wheni, et al.. (2025). Incorporation of low-pH purple-fleshed sweet potato (Ipomoea batatas L.) anthocyanin extract into a sucrose matrix: Characterization and application in powdered beverage. Food and Bioproducts Processing. 151. 172–188. 2 indexed citations
2.
Hamid, Hazrulrizawati Abd, et al.. (2024). Evaluation of Proximate Composition, Multielement, and Bioactive Phenolics Contents of Different Coix Seed Varieties using Multivariate Analysis Techniques. Jordan Journal of Pharmaceutical Sciences. 17(3). 492–505. 1 indexed citations
3.
Iwansyah, Ade Chandra, et al.. (2024). Effects of foam mat-drying condition on physicochemical and antioxidant properties of instant Physalis angulata L. enriched with Moringa oleifera L. extract. Anais da Academia Brasileira de Ciências. 96(suppl 3). e20240006–e20240006. 1 indexed citations
4.
Palupi, Eny, et al.. (2024). Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed. Future Foods. 11. 100529–100529. 8 indexed citations
5.
Indrianingsih, Anastasia Wheni, et al.. (2023). Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta). Bioactive Carbohydrates and Dietary Fibre. 31. 100398–100398. 8 indexed citations
6.
Andriana, Yusuf, et al.. (2023). Phytochemical Constituents of Indonesian Adlay (Coix lacrima-jobi L.) and Their Potential as Antioxidants and Crop Protection Agents. SHILAP Revista de lepidopterología. 2(1). 135–149. 4 indexed citations
7.
Iwansyah, Ade Chandra, et al.. (2023). Development, physiochemical and sensory evaluation of a new effervescent tablet formulation based on Moringa oleifera leaves extract. International Journal of Food Engineering. 19(3-4). 133–141. 2 indexed citations
8.
Iwansyah, Ade Chandra, et al.. (2023). Study on Red and White Sorghum (Sorghum bicolor) Germination Flour: Physicochemical Properties and It’s Correlation. SHILAP Revista de lepidopterología. 69. 3007–3007. 3 indexed citations
9.
Purwanto, Wirawan, et al.. (2023). Techno-Economic Analysis of The Ciplukan (Physalis Angulata Linn) Functional Drink Industry. SHILAP Revista de lepidopterología. 69. 3015–3015.
10.
Iwansyah, Ade Chandra, et al.. (2023). Ultrasonic-assisted extraction increases the antioxidant and antibacterial capabilities of ciplukan (Physalis angulata) extract. IOP Conference Series Earth and Environmental Science. 1246(1). 12041–12041.
11.
Iwansyah, Ade Chandra, et al.. (2021). Antidiabetic activity of Physalis angulata L. fruit juice on streptozotocin-induced diabetic rats. South African Journal of Botany. 145. 313–319. 11 indexed citations
12.
Iwansyah, Ade Chandra, et al.. (2021). Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities. Food Science and Technology. 41(4). 987–992. 20 indexed citations
13.
Iwansyah, Ade Chandra, et al.. (2021). THE CHARACTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE. SHILAP Revista de lepidopterología. 32(1). 9–15. 2 indexed citations
14.
Kormin, Faridah, et al.. (2021). Physicochemical properties and characterization of fermented cassava flour by lactic acid bacteria. IOP Conference Series Earth and Environmental Science. 736(1). 12023–12023. 5 indexed citations
15.
Iwansyah, Ade Chandra, Tran Dinh Manh, Yusuf Andriana, et al.. (2020). Effects of Various Drying Methods on Selected Physical and Antioxidant Properties of Extracts from Moringa oliefera Leaf Waste. Sustainability. 12(20). 8586–8586. 14 indexed citations
16.
Iwansyah, Ade Chandra, et al.. (2019). Pengaruh Konsentrasi Natrium Klorida dan Lama Fermentasi pada Mutu Fisikokimia, Mikrobiologi, dan Sensori Kimchi Rebung. SHILAP Revista de lepidopterología. 8(3). 227–237. 4 indexed citations
17.
Kormin, Faridah, et al.. (2016). MICROWAVE ASSISTED EXTRACTION; PHYTOCHEMICAL EVALUATION OF MALAYSIAN PALM OIL TRUNK EPIPHYTES FERNS. International Journal of Pharmacy and Pharmaceutical Sciences. 8(4). 174–180. 3 indexed citations
18.
Iwansyah, Ade Chandra, et al.. (2013). Determination of Level of Food Additives in Labisia pumila (LP) Beverages Consumed in Kuantan, Malaysia. SHILAP Revista de lepidopterología. 1 indexed citations
19.
Yusoff, Mashitah M. & Ade Chandra Iwansyah. (2012). PHYSICOCHEMICAL, MINERALS AND ANTIOXIDANT PROPERTIES OF Labisia pumila var. alata OF SELECTED GEOGRAPHIC ORIGINS. SHILAP Revista de lepidopterología. 3 indexed citations
20.
Iwansyah, Ade Chandra & Evy Damayanthi. (2012). PENGARUH PENAMBAHAN TEPUNG UBI JALAR, NATRIUM TRIPOLIFOSFAT (Na5P3O10) DAN FIBRISOL TERHADAP MUTU FISIKO-KIMIA, DAN GIZI PROTEIN BAKSO SAPI. 6(3).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026