Shoukui He

1.3k total citations
51 papers, 1.0k citations indexed

About

Shoukui He is a scholar working on Food Science, Biotechnology and Endocrinology. According to data from OpenAlex, Shoukui He has authored 51 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 14 papers in Biotechnology and 13 papers in Endocrinology. Recurrent topics in Shoukui He's work include Salmonella and Campylobacter epidemiology (26 papers), Vibrio bacteria research studies (11 papers) and Listeria monocytogenes in Food Safety (11 papers). Shoukui He is often cited by papers focused on Salmonella and Campylobacter epidemiology (26 papers), Vibrio bacteria research studies (11 papers) and Listeria monocytogenes in Food Safety (11 papers). Shoukui He collaborates with scholars based in China, United States and Canada. Shoukui He's co-authors include R.Z. Wang, Yufeng Li, Yifei Wang, Xianming Shi, Chunlei Shi, Yan Cui, Xiujuan Zhou, Xiaoyun Ren, Lin Ye and Pengyu Zhang and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Applied and Environmental Microbiology and Energy.

In The Last Decade

Shoukui He

45 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shoukui He China 18 394 323 175 166 135 51 1.0k
Tamás Deák Hungary 17 324 0.8× 204 0.6× 266 1.5× 118 0.7× 84 0.6× 88 1.3k
Christian James United Kingdom 24 1.1k 2.9× 143 0.4× 201 1.1× 156 0.9× 39 0.3× 63 1.9k
Haiquan Liu China 22 290 0.7× 69 0.2× 63 0.4× 251 1.5× 65 0.5× 64 1.5k
Sivasamy Sethupathy China 21 162 0.4× 54 0.2× 304 1.7× 539 3.2× 131 1.0× 50 1.5k
Rajesh Kumar Sahoo India 18 74 0.2× 72 0.2× 83 0.5× 344 2.1× 53 0.4× 91 1.0k
Wenfu Hou China 15 126 0.3× 142 0.4× 193 1.1× 51 0.3× 112 0.8× 48 633
Anbarasu Kumarasamy India 17 226 0.6× 61 0.2× 91 0.5× 221 1.3× 23 0.2× 57 1.1k
Huhu Wang China 26 717 1.8× 53 0.2× 63 0.4× 277 1.7× 92 0.7× 87 1.9k
R. L. Stroshine United States 23 771 2.0× 219 0.7× 670 3.8× 155 0.9× 67 0.5× 71 2.0k
Brian E. Farkas United States 26 916 2.3× 127 0.4× 296 1.7× 196 1.2× 72 0.5× 53 1.8k

Countries citing papers authored by Shoukui He

Since Specialization
Citations

This map shows the geographic impact of Shoukui He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shoukui He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shoukui He more than expected).

Fields of papers citing papers by Shoukui He

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shoukui He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shoukui He. The network helps show where Shoukui He may publish in the future.

Co-authorship network of co-authors of Shoukui He

This figure shows the co-authorship network connecting the top 25 collaborators of Shoukui He. A scholar is included among the top collaborators of Shoukui He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shoukui He. Shoukui He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhan, Zeqiang, Shoukui He, Zengfeng Zhang, et al.. (2025). Contribution of Novel Substitutions in PmrAB to the Development of Resistance to Colistin in mcr-Negative Salmonella Isolates. Food Science and Human Wellness.
2.
Sun, Xiaohui, Yifei Wang, Li Pan, et al.. (2025). Antimicrobial efficacy of cinnamon essential oil microemulsions in vitro and on fresh-cut cucumbers. Food Bioscience. 72. 107468–107468.
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Zhan, Zeqiang, Shoukui He, Jiang Chang, et al.. (2024). Characterization of novel mutations involved in the development of resistance to colistin in Salmonella isolates from retail pork in Shanghai, China. International Journal of Food Microbiology. 430. 111027–111027. 1 indexed citations
7.
8.
Chang, Jiang, Zengfeng Zhang, Bo Chen, et al.. (2023). Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China. Current Research in Food Science. 7. 100631–100631.
9.
He, Shoukui, Yan Cui, Rui Dong, et al.. (2022). Global transcriptomic analysis of ethanol tolerance response in Salmonella Enteritidis. Current Research in Food Science. 5. 798–806. 7 indexed citations
10.
He, Shoukui & Yifei Wang. (2022). Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat. Foods. 11(18). 2885–2885. 29 indexed citations
11.
Hu, Mengjun, Xiaozhen Huang, Xuebin Xu, et al.. (2022). Characterization of the Role of Two-Component Systems in Antibiotic Resistance Formation in Salmonella enterica Serovar Enteritidis. mSphere. 7(6). e0038322–e0038322. 10 indexed citations
12.
He, Shoukui & Xianming Shi. (2021). Microbial Food Safety in China: Past, Present, and Future. Foodborne Pathogens and Disease. 18(8). 510–518. 25 indexed citations
13.
Li, Congcong, Zengfeng Zhang, Xuebin Xu, et al.. (2021). Molecular Characterization of Cephalosporin-Resistant Salmonella Enteritidis ST11 Isolates Carrying bla CTX-M from Children with Diarrhea. Foodborne Pathogens and Disease. 18(10). 702–711. 12 indexed citations
14.
He, Shoukui, Yan Cui, Xiaojie Qin, et al.. (2017). Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes. Food Microbiology. 72. 193–198. 28 indexed citations
15.
Wang, Yifei, et al.. (2017). Microencapsulation of clove essential oil improves its antifungal activity against Penicillium digitatum in vitro and green mould on Navel oranges. The Journal of Horticultural Science and Biotechnology. 93(2). 159–166. 34 indexed citations
16.
He, Shoukui, Xiujuan Zhou, Chunlei Shi, & Xiaoshan Shi. (2016). Ethanol adaptation induces direct protection and cross-protection against freezing stress in Salmonella enterica serovar Enteritidis. Journal of Applied Microbiology. 120(3). 697–704. 22 indexed citations
17.
He, Shoukui, et al.. (2015). Antimicrobial Activity and Preliminary Characterization of -Carrageenan Films Containing Cinnamon Essential Oil. Advance Journal of Food Science and Technology. 9(7). 523–528. 7 indexed citations
18.
Zhou, Xiujuan, Shoukui He, Qifa Song, et al.. (2015). Phenotypic and Genotypic Characterization of Salmonella enterica Serovar Enteritidis Isolates Associated with a Mousse Cake–Related Outbreak of Gastroenteritis in Ningbo, China. Foodborne Pathogens and Disease. 12(5). 433–440. 8 indexed citations
19.
Wang, R.Z., Z.Z. Xia, Liwei Wang, et al.. (2011). Heat transfer design in adsorption refrigeration systems for efficient use of low-grade thermal energy. Energy. 36(9). 5425–5439. 85 indexed citations
20.
He, Shoukui, Yufeng Li, & R.Z. Wang. (2008). A new approach to performance analysis of ejector refrigeration system using grey system theory. Applied Thermal Engineering. 29(8-9). 1592–1597. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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