This map shows the geographic impact of F. Samadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Samadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Samadi more than expected).
This network shows the impact of papers produced by F. Samadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Samadi. The network helps show where F. Samadi may publish in the future.
Co-authorship network of co-authors of F. Samadi
This figure shows the co-authorship network connecting the top 25 collaborators of F. Samadi.
A scholar is included among the top collaborators of F. Samadi based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with F. Samadi. F. Samadi is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Samadi, F., et al.. (2019). Production of omega-3-enriched meat through feeding broilers with ultrasonicated flaxseed oil nanoemulsions: performance, serum composition, physicochemical properties and oxidative stability.. Iranian journal of applied animal science. 9(3). 487–496.3 indexed citations
5.
Samadi, F., et al.. (2019). Evaluation of Nano and Microcapsules of Silymarin in Simulated Gastrointestinal Conditions for Animal Target Delivery. Iranian journal of applied animal science. 9(2). 247–255.3 indexed citations
Samadi, F., et al.. (2017). Effects of Encapsulated Nano- and Microparticles of Peppermint (Mentha piperita) Alcoholic Extract on the Growth Performance, Blood Parameters and Immune Function of Broilers under Heat Stress Condition. Iranian journal of applied animal science. 7(4). 669–677.9 indexed citations
9.
Samadi, F., et al.. (2016). Efficiency of Peppermint (Mentha piperita) Powder on Performance, Body Temperature and Carcass Characteristics of Broiler Chickens in Heat Stress Condition. Iranian journal of applied animal science. 6(4). 943–950.9 indexed citations
Samadi, F., et al.. (2016). Effect of Peppermint ( Mentha piperita ) Powder on Immune Response of Broiler Chickens in Heat Stress. Iranian journal of applied animal science. 6(2). 435–445.18 indexed citations
12.
Samadi, F., et al.. (2015). Effects of Peppermint (Mentha piperita L.) Alcoholic Extract on Carbon Tetrachloride-induced Hepatotoxicity in Broiler Chickens Under Heat Stress Condition. SHILAP Revista de lepidopterología.10 indexed citations
13.
Samadi, F., et al.. (2015). Effects of Artichoke (Cynara scolymus L.) Leaf Meal and Vitamin E on Productive Performance, Intestinal Microflora and Morphology in Japanese Quail. SHILAP Revista de lepidopterología.1 indexed citations
14.
Shargh, M. Shams, et al.. (2015). Effect of Chicory Plant (Cichorium intybus L.) Extract on Performance and Blood Parameters in Broilers Exposed to Heat Stress with Emphasis on Antibacterial Properties. SHILAP Revista de lepidopterología.3 indexed citations
15.
Samadi, F., et al.. (2015). Effect of Artichoke (Cynara scolymus) Leaf Powder on Performance and Physicochemical Properties of Frozen Meat of Japanese Quail. Iranian journal of applied animal science. 5(4). 933–940.3 indexed citations
16.
Samadi, F., et al.. (2015). Toxicity of carbon tetrachloride in Japanese quails: evaluation the effect of artichoke (Cynara scolymus) powder on performance and immune response.. Iranian journal of applied animal science. 5(2). 417–422.2 indexed citations
17.
Samadi, F., et al.. (2015). Influence of Artichoke (Cynara scolymus) Leaf Powder on Growth Performance, Carcass Traits and Blood Parameters in Broiler Chickens. Iranian journal of applied animal science. 5(1). 141–146.6 indexed citations
18.
Samadi, F., et al.. (2014). Effect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail. SHILAP Revista de lepidopterología.10 indexed citations
Samadi, F., et al.. (2013). COMPARISON OF BLOOD SERUM BIOCHEMICAL COMPOSITIONS AND OVARIAN FOLLICULAR FLUID OF DIFFERENT-SIZED FOLLICLES IN DAIRY COWS. 4(7). 106–123.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.