David Twiddy

429 total citations
18 papers, 294 citations indexed

About

David Twiddy is a scholar working on General Health Professions, Plant Science and Food Science. According to data from OpenAlex, David Twiddy has authored 18 papers receiving a total of 294 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in General Health Professions, 6 papers in Plant Science and 5 papers in Food Science. Recurrent topics in David Twiddy's work include Primary Care and Health Outcomes (4 papers), Cassava research and cyanide (4 papers) and Probiotics and Fermented Foods (3 papers). David Twiddy is often cited by papers focused on Primary Care and Health Outcomes (4 papers), Cassava research and cyanide (4 papers) and Probiotics and Fermented Foods (3 papers). David Twiddy collaborates with scholars based in United Kingdom. David Twiddy's co-authors include Peter J. Reilly, Peter J. Reilly, A. Westby, Ana Tereza Ribeiro de Vasconcelos, Rodney D. Cooke, R. D. Cooke, M. R. Adams, M.R. Adams, Frances M. Dewey and Peter Wareing and has published in prestigious journals such as International Journal of Food Microbiology, Enzyme and Microbial Technology and FEMS Microbiology Letters.

In The Last Decade

David Twiddy

16 papers receiving 244 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David Twiddy United Kingdom 8 122 121 70 61 47 18 294
N. V. Krishnaiah India 10 85 0.7× 144 1.2× 31 0.4× 118 1.9× 40 0.9× 63 341
Malak A. El-Sahn Egypt 7 231 1.9× 35 0.3× 129 1.8× 160 2.6× 28 0.6× 11 331
Marie-Christine Champomier-Vergés France 8 230 1.9× 26 0.2× 102 1.5× 229 3.8× 39 0.8× 9 386
Christine Paludan-Müller Denmark 7 255 2.1× 30 0.2× 92 1.3× 240 3.9× 174 3.7× 8 420
Nourredine Bouchriti Morocco 7 65 0.5× 55 0.5× 39 0.6× 108 1.8× 159 3.4× 16 314
Ghaneshree Moonsamy South Africa 7 98 0.8× 42 0.3× 22 0.3× 77 1.3× 116 2.5× 15 288
George Filiousis Greece 7 231 1.9× 39 0.3× 76 1.1× 140 2.3× 53 1.1× 9 330
Luz María Sánchez Cuba 7 47 0.4× 48 0.4× 23 0.3× 50 0.8× 6 0.1× 30 250
Analy Machado de Oliveira Leite Brazil 3 268 2.2× 27 0.2× 75 1.1× 218 3.6× 64 1.4× 8 386
Akanksha Gandhi Hong Kong 12 143 1.2× 99 0.8× 67 1.0× 132 2.2× 34 0.7× 18 314

Countries citing papers authored by David Twiddy

Since Specialization
Citations

This map shows the geographic impact of David Twiddy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Twiddy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Twiddy more than expected).

Fields of papers citing papers by David Twiddy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David Twiddy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Twiddy. The network helps show where David Twiddy may publish in the future.

Co-authorship network of co-authors of David Twiddy

This figure shows the co-authorship network connecting the top 25 collaborators of David Twiddy. A scholar is included among the top collaborators of David Twiddy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David Twiddy. David Twiddy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Twiddy, David. (2018). Chronic Care Management in the Real World.. PubMed. 22(5). 35–41.
2.
Twiddy, David, et al.. (2017). The State of Family Medicine: 2017.. PubMed. 24(1). 26–33. 9 indexed citations
3.
Twiddy, David. (2017). Removing six key barriers to online portal use.. PubMed. 22(1). 26–31. 3 indexed citations
4.
Twiddy, David. (2017). Beating the Prior Authorization Blues.. PubMed. 23(5). 15–9.
5.
Twiddy, David. (2015). Practice transformation: lessons from a safety net clinic.. PubMed. 21(2). OA1–5. 1 indexed citations
6.
Twiddy, David. (2015). Social media: strategies for building greater connections with your patients.. PubMed. 21(4). 7–12. 1 indexed citations
7.
Twiddy, David. (2000). 10.1016/s1069-5648(14)60031-9. Time to knit. 21(3). 10–5. 4 indexed citations
8.
Twiddy, David. (1995). Antibiotic resistant human pathogens in integrated fish farms. 10(1). 22–29. 6 indexed citations
9.
Reilly, Peter J. & David Twiddy. (1992). Salmonella and Vibrio cholerae in brackishwater cultured tropical prawns. International Journal of Food Microbiology. 16(4). 293–301. 54 indexed citations
10.
Westby, A. & David Twiddy. (1992). Characterization ofgari andfu-fu preparation procedures in Nigeria. World Journal of Microbiology and Biotechnology. 8(2). 175–182. 14 indexed citations
11.
Reilly, Peter J. & David Twiddy. (1992). Salmonella and Vibrio cholerae in cultured tropical prawns.. 9–16. 2 indexed citations
12.
Dewey, Frances M., et al.. (1992). Development of a quantitative monoclonal antibody‐based immunoassay forhumicola ianuginosaon rice grains and comparison with conventional assays. Food and Agricultural Immunology. 4(3). 153–167. 17 indexed citations
13.
Vasconcelos, Ana Tereza Ribeiro de, David Twiddy, A. Westby, & Peter J. Reilly. (1990). Detoxification of cassava during gari preparation. International Journal of Food Science & Technology. 25(2). 198–203. 76 indexed citations
14.
Twiddy, David, et al.. (1987). Parameters involved in the production of lactic acid preserved fish‐starchy substrate combinations. International Journal of Food Science & Technology. 22(2). 115–121. 16 indexed citations
15.
Adams, M. R., R. D. Cooke, & David Twiddy. (1987). Fermentation parameters involved in the production of lactic acid preserved fish‐glucose substrates. International Journal of Food Science & Technology. 22(2). 105–114. 30 indexed citations
16.
Cooke, Rodney D., David Twiddy, & Peter J. Reilly. (1987). Lactic-acid fermentation as a low-cost means of food preservation in tropical countries. FEMS Microbiology Letters. 46(3). 369–379. 52 indexed citations
17.
Adams, M.R. & David Twiddy. (1987). Performance parameters in the quick vinegar process. Enzyme and Microbial Technology. 9(6). 369–373. 5 indexed citations
18.
Adams, M.R., et al.. (1982). Cocoa sweatings—an effluent of potential value. Agricultural Wastes. 4(3). 225–229. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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