B.J. Juven

3.7k total citations · 1 hit paper
61 papers, 2.8k citations indexed

About

B.J. Juven is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, B.J. Juven has authored 61 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 15 papers in Plant Science and 14 papers in Molecular Biology. Recurrent topics in B.J. Juven's work include Probiotics and Fermented Foods (14 papers), Salmonella and Campylobacter epidemiology (11 papers) and Meat and Animal Product Quality (9 papers). B.J. Juven is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Salmonella and Campylobacter epidemiology (11 papers) and Meat and Animal Product Quality (9 papers). B.J. Juven collaborates with scholars based in Israel, United States and Pakistan. B.J. Juven's co-authors include F. Schved, H. Weisslowicz, Joseph Kanner, N. Paster, Uzi Ravid, Merle D. Pierson, M. Menasherov, Yoav I. Henis, Eli Shaaya and N.A. Cox and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Chromatography A and Journal of Dairy Science.

In The Last Decade

B.J. Juven

60 papers receiving 2.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Factors that interact with the antibacterial action of thyme essential oil and its active constituents

1994 671 citations B.J. Juven, Joseph Kanner et al. Journal of Applied Bacteriology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B.J. Juven Israel	23	1.9k	1.0k	534	520	500	61	2.8k
L. Leistner Germany	20	1.2k 0.6×	641 0.6×	459 0.9×	932 1.8×	591 1.2×	43	2.4k
Leora A. Shelef United States	26	1.8k 0.9×	566 0.5×	659 1.2×	1.0k 1.9×	826 1.7×	73	2.9k
M.H.J. Bennik Netherlands	18	1.7k 0.9×	824 0.8×	859 1.6×	567 1.1×	283 0.6×	24	2.9k
James M. Jay United States	17	2.4k 1.3×	579 0.6×	896 1.7×	1.3k 2.5×	1.2k 2.4×	49	4.2k
S. Caillet Canada	24	2.0k 1.1×	1.1k 1.1×	464 0.9×	440 0.8×	307 0.6×	41	3.2k
F.A. Draughon United States	24	1.3k 0.7×	687 0.7×	382 0.7×	467 0.9×	208 0.4×	60	2.2k
M Pierson United States	27	1.1k 0.6×	616 0.6×	409 0.8×	730 1.4×	411 0.8×	72	2.3k
M.J.R. Nout Netherlands	30	1.7k 0.9×	1.1k 1.0×	757 1.4×	312 0.6×	303 0.6×	85	3.3k
A. Ultee Netherlands	7	2.1k 1.1×	1.2k 1.2×	456 0.9×	304 0.6×	267 0.5×	8	2.7k
Roberta Hilsdorf Píccoli Brazil	29	1.6k 0.8×	685 0.7×	769 1.4×	500 1.0×	346 0.7×	136	2.7k

Countries citing papers authored by B.J. Juven

Since Specialization

Citations

This map shows the geographic impact of B.J. Juven's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.J. Juven with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.J. Juven more than expected).

Fields of papers citing papers by B.J. Juven

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.J. Juven. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.J. Juven. The network helps show where B.J. Juven may publish in the future.

Co-authorship network of co-authors of B.J. Juven

This figure shows the co-authorship network connecting the top 25 collaborators of B.J. Juven. A scholar is included among the top collaborators of B.J. Juven based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.J. Juven. B.J. Juven is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Schved, F., M Pierson, & B.J. Juven. (1996). Sensitization of Escherichia coli to nisin by maltol and ethyl maltol. Letters in Applied Microbiology. 22(3). 189–191. 21 indexed citations

Juven, B.J. & Merle D. Pierson. (1996). Antibacterial Effects of Hydrogen Peroxide and Methods for Its Detection and Quantitation. Journal of Food Protection. 59(11). 1233–1241. 194 indexed citations

Paster, N., M. Menasherov, Uzi Ravid, & B.J. Juven. (1995). Antifungal Activity of Oregano and Thyme Essential Oils Applied as Fumigants Against Fungi Attacking Stored Grain. Journal of Food Protection. 58(1). 81–90. 242 indexed citations

Juven, B.J., Joseph Kanner, F. Schved, & H. Weisslowicz. (1994). Factors that interact with the antibacterial action of thyme essential oil and its active constituents. Journal of Applied Bacteriology. 76(6). 626–631. 671 indexed citations breakdown →

Schved, F., Yoav I. Henis, & B.J. Juven. (1994). Response of spheroplasts and chelator-permeabilized cells of Gram-negative bacteria to the action of the bacteriocins pediocin SJ-1 and nisin. International Journal of Food Microbiology. 21(4). 305–314. 42 indexed citations

Schved, F., Avraham Lalazar, Y. Henis, & B.J. Juven. (1993). Purification, partial characterization and plasmid‐linkage of pediocin SJ‐1, a bacteriocin produced by Pediococcus acidilactici. Journal of Applied Bacteriology. 74(1). 67–77. 119 indexed citations

Juven, B.J., F. Schved, & Pinhas Lindner. (1992). Antagonistic Compounds Produced by a Chicken Intestinal Strain of Lactobacillus acidophilus. Journal of Food Protection. 55(3). 157–161. 40 indexed citations

Shaaya, Eli, et al.. (1991). Fumigant toxicity of essential oils against four major stored-product insects. Journal of Chemical Ecology. 17(3). 499–504. 288 indexed citations

Paster, N., et al.. (1988). Antimicrobial activity and inhibition of aflatoxin B ₁ formation by olive plant tissue constituents. Journal of Applied Bacteriology. 64(4). 293–297. 42 indexed citations

10.

Juven, B.J., Joseph Kanner, H. Weisslowicz, & Stella Harel. (1988). Effect of Ascorbic and Isoascorbic acids on Survival of Campylobacter jejuni in Poultry Meat. Journal of Food Protection. 51(6). 436–437. 8 indexed citations

11.

Juven, B.J., H. Weisslowicz, & Stella Harel. (1988). Detection of hydrogen peroxide produced by meat lactic starter cultures. Journal of Applied Bacteriology. 65(5). 357–360. 8 indexed citations

12.

Stern, Norman J., Shadab Kazmi, Bob S. Roberson, Kenzo Ono, & B.J. Juven. (1988). Response of Campylobacter jejuni to combinations of ferrous sulphate and cadmium chloride. Journal of Applied Bacteriology. 64(3). 247–256. 10 indexed citations

13.

Juven, B.J., et al.. (1986). Incidence of Campylobacter jejuni and Campylobacter coli Serogroups in a Chicken Processing Factory. Journal of Food Protection. 49(4). 290–292. 16 indexed citations

14.

Juven, B.J., et al.. (1986). Effects of Radurization and Refrigerated Storage on Quality and Shelf-Life of Freshwater Prawns, Macrobrachium rosenbergii. Journal of Food Protection. 49(2). 142–146. 13 indexed citations

15.

Juven, B.J. & Ilan Shomer. (1985). Spoilage of Soft Drinks Caused by Bacterial Flocculation. Journal of Food Protection. 48(1). 52–53. 2 indexed citations

16.

Juven, B.J., et al.. (1984). Survival of Salmonella in Dry Food and Feed. Journal of Food Protection. 47(6). 445–448. 93 indexed citations

17.

Juven, B.J., et al.. (1984). Recovery of Salmonella from Artificially Contaminated Poultry Feeds in Non-Selective and Selective Broth Media. Journal of Food Protection. 47(4). 299–302. 29 indexed citations

18.

Juven, B.J., et al.. (1984). Survival of Salmonella in Dry Food and Feed. Journal of Food Protection. 47(8). 653–653. 1 indexed citations

19.

Juven, B.J., et al.. (1979). Significance of Psychrotrophic Strains of Serratia liquefaciens in Milk. Journal of Food Protection. 42(12). 938–941. 6 indexed citations

20.

Juven, B.J.. (1979). Fate of Spoilage Microorganisms in Frozen and Chilled Concentrated Tomato Juices. Journal of Food Protection. 42(1). 19–22. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact