John E. Schade

639 total citations
21 papers, 503 citations indexed

About

John E. Schade is a scholar working on Plant Science, Food Science and Cell Biology. According to data from OpenAlex, John E. Schade has authored 21 papers receiving a total of 503 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 8 papers in Food Science and 4 papers in Cell Biology. Recurrent topics in John E. Schade's work include Mycotoxins in Agriculture and Food (8 papers), Pesticide Residue Analysis and Safety (5 papers) and Nuts composition and effects (4 papers). John E. Schade is often cited by papers focused on Mycotoxins in Agriculture and Food (8 papers), Pesticide Residue Analysis and Safety (5 papers) and Nuts composition and effects (4 papers). John E. Schade collaborates with scholars based in United States and China. John E. Schade's co-authors include A. Douglas King, Lee‐Shin Tsai, George Marsh, Glenn Fuller, B. E. Mackey, James T. MacGregor, Carol M. Wehr, Mendel Friedman, J. A. Garibaldi and G. G. Watters and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Biotechnology and Bioengineering.

In The Last Decade

John E. Schade

21 papers receiving 449 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
John E. Schade United States	13	216	144	116	94	77	21	503
Walter A. Pons United States	19	860 4.0×	175 1.2×	44 0.4×	66 0.7×	101 1.3×	66	1.1k
Myrna Sabino Brazil	15	668 3.1×	270 1.9×	44 0.4×	35 0.4×	105 1.4×	46	832
María Teresa Murillo-Arbizu Spain	12	438 2.0×	191 1.3×	51 0.4×	31 0.3×	61 0.8×	15	609
L. Vallone Italy	12	213 1.0×	185 1.3×	114 1.0×	19 0.2×	51 0.7×	31	484
Pantelis I. Natskoulis Greece	14	310 1.4×	245 1.7×	46 0.4×	27 0.3×	81 1.1×	22	531
Atsuo Uyama Japan	11	285 1.3×	209 1.5×	48 0.4×	34 0.4×	20 0.3×	20	446
Daiana García Argentina	16	538 2.5×	253 1.8×	56 0.5×	40 0.4×	163 2.1×	32	741
Karim C. Piacentini Brazil	19	719 3.3×	268 1.9×	72 0.6×	91 1.0×	128 1.7×	31	907
Ben K. Simpson Canada	8	251 1.2×	111 0.8×	17 0.1×	20 0.2×	54 0.7×	10	417

Countries citing papers authored by John E. Schade

Since Specialization

Citations

This map shows the geographic impact of John E. Schade's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John E. Schade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John E. Schade more than expected).

Fields of papers citing papers by John E. Schade

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John E. Schade. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John E. Schade. The network helps show where John E. Schade may publish in the future.

Co-authorship network of co-authors of John E. Schade

This figure shows the co-authorship network connecting the top 25 collaborators of John E. Schade. A scholar is included among the top collaborators of John E. Schade based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John E. Schade. John E. Schade is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tsai, Lee‐Shin, et al.. (1995). Disinfection of Poultry Chiller Water with Chlorine Dioxide: Consumption and Byproduct Formation. Journal of Agricultural and Food Chemistry. 43(10). 2768–2773. 29 indexed citations

Tsai, Lee‐Shin, et al.. (1992). Chlorination of Poultry Chiller Water: Chlorine Demand and Disinfection Efficiency. Poultry Science. 71(1). 188–196. 55 indexed citations

Schade, John E., et al.. (1990). Extraction of Mutagens from Chlorinated Poultry Chiller Water. Journal of Food Science. 55(3). 635–639. 11 indexed citations

King, A. Douglas & John E. Schade. (1986). Influence of Almond Harvest, Processing and Storage on Fungal Population and Flora. Journal of Food Science. 51(1). 202–205. 11 indexed citations

Sacks, L. E., A. Douglas King, & John E. Schade. (1986). A note on pH gradient plates for fungal growth studies. Journal of Applied Bacteriology. 61(3). 235–238. 12 indexed citations

Schade, John E. & A. Douglas King. (1984). Analysis of the Major Alternaria Toxins. Journal of Food Protection. 47(12). 978–995. 47 indexed citations

King, A. Douglas & John E. Schade. (1984). Alternaria Toxins and Their Importance in Food. Journal of Food Protection. 47(11). 886–901. 72 indexed citations

Nassos, Patricia, John E. Schade, A. Douglas King, & Allan E. Stafford. (1984). Comparison of HPLC and GC Methods for Measuring Lactic Acid in Ground Beef. Journal of Food Science. 49(3). 671–674. 16 indexed citations

Schade, John E. & A. Douglas King. (1984). Fluorescence and Aflatoxin Content of Individual Almond Kernels Naturally Contaminated with Aflatoxin. Journal of Food Science. 49(2). 493–497. 6 indexed citations

10.

Friedman, Mendel, Carol M. Wehr, John E. Schade, & James T. MacGregor. (1982). Inactivation of aflatoxin b1 mutagenicity by thiols. Food and Chemical Toxicology. 20(6). 887–892. 26 indexed citations

11.

Schade, John E., et al.. (1981). Sampling diced almonds for aflatoxin. Journal of the American Oil Chemists Society. 58(9). 852–857. 3 indexed citations

12.

Morgan, Jason Phipps, et al.. (1978). PEELING AIDS AND THEIR APPLICATION TO CAUSTIC PEELING OF TOMATOES. Journal of Food Science. 43(5). 1626–1627. 6 indexed citations

13.

Schade, John E. & A. Douglas King. (1977). Methyl bromide as a microbicidal fumigant for tree nuts. Applied and Environmental Microbiology. 33(5). 1184–1191. 2 indexed citations

14.

Fuller, Glenn, et al.. (1977). Survey of aflatoxins in California tree nuts. Journal of the American Oil Chemists Society. 54(3). 23 indexed citations

15.

Stanley, W. L., G. G. Watters, Stanley Kelly, et al.. (1976). Immobilization of glucose isomerase on chitin with glutaraldehyde and by simple adsorption. Biotechnology and Bioengineering. 18(3). 439–443. 37 indexed citations

16.

Schade, John E., et al.. (1975). Incidence of Aflatoxin in California Almonds. Applied Microbiology. 29(1). 48–53. 33 indexed citations

17.

Schade, John E., et al.. (1975). Incidence of Aflatoxin in California Almonds. Applied Microbiology. 29(1). 48–53. 18 indexed citations

18.

Guadagni, D. G. & John E. Schade. (1973). Sensory evaluation of high‐moisture dried prunes preserved with sodium benzoate. Journal of the Science of Food and Agriculture. 24(8). 913–919. 1 indexed citations

19.

Schade, John E., et al.. (1973). Preservation of high‐moisture dried prunes with sodium benzoate instead of potassium sorbate. Journal of the Science of Food and Agriculture. 24(8). 905–911. 3 indexed citations

20.

Schade, John E., et al.. (1958). DIASTASE ACTIVITY AND HYDROXY‐METHYL‐FURFURAL IN HONEY AND THEIR USEFULNESS IN DETECTING HEAT ALTERATION. Journal of Food Science. 23(5). 446–463. 80 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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