Zia-Ur-Rehman
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Organic Chemistry
- Co-authors
- Farzana QuoquabIan S. ButlerMuhammad ImranW.H. ShahMuhammad Yaqoob JavedGülfeza KardaşKrzysztof EjsmontHalime Paksoy
- Topics
- Copper-based nanomaterials and applications (3 papers)Microbial Metabolites in Food Biotechnology (3 papers)Food composition and properties (3 papers)
- Partner nations
- PakistanTürkiyeUnited States
In The Last Decade
Zia-Ur-Rehman
28 papers receiving 649 citations
Peers
Comparison fields: 5 of 110
- Food Science 200
- Plant Science 184
- Biochemistry 143
- Nutrition and Dietetics 118
- Organic Chemistry 98
Countries citing papers authored by Zia-Ur-Rehman
This map shows the geographic impact of Zia-Ur-Rehman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zia-Ur-Rehman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zia-Ur-Rehman more than expected).
Fields of papers citing papers by Zia-Ur-Rehman
This network shows the impact of papers produced by Zia-Ur-Rehman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zia-Ur-Rehman. The network helps show where Zia-Ur-Rehman may publish in the future.
Co-authorship network of co-authors of Zia-Ur-Rehman
This figure shows the co-authorship network connecting the top 25 collaborators of Zia-Ur-Rehman. A scholar is included among the top collaborators of Zia-Ur-Rehman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zia-Ur-Rehman. Zia-Ur-Rehman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 33 | |
| 3 | 10 | |
| 4 | 13 | |
| 5 | Genotoxic and toxicopathological effect of aflatoxin B1 in grass carp (Ctenopharyngodon idella. | 4 |
| 6 | 100 | |
| 7 | 4 | |
| 8 | 13 | |
| 9 | 4 | |
| 10 | Potential for Pakistani traditional medicinal plants to combat diabetes | 5 |
| 11 | 18 | |
| 12 | Prediction of standard lactation milk yield from completed lactations of longer duration in cattle and buffaloes. | 3 |
| 13 | Farmers' practices and yield response of sugarcane in Jhang and Sargodha Districts, Pakistan. | 3 |
| 14 | 11 | |
| 15 | NUTRITIONAL IMPORTANCE OF EXOGENOUS ENZYMES IN BROILER RATION AT FINISHER PHASE | 3 |
| 16 | Carcinoma of prostate in clinically benign enlarged gland. | 6 |
| 17 | Available and unavailable carbohydrate content of black gram (Vigna mungo) and chick-pea (Cicer arietinum) as affected by soaking and cooking processes | 1 |
| 18 | Storage of wheat with ears. | 12 |
| 19 | 48 | |
| 20 | STUDIES ON THE EFFECT OF BLANCHING MEDIA ON YIELD AND NUTRITIONAL QUALITY OF CARROT JUICE | 1 |
About Zia-Ur-Rehman
Zia-Ur-Rehman is a scholar working on Animal Science and Zoology, Biochemistry and Energy Engineering and Power Technology, having authored 29 papers that have together received 716 indexed citations. Recurring topics across this work include Copper-based nanomaterials and applications (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Food composition and properties (3 papers). The work is most often cited by research in Biochemistry (143 citations), Food Science (200 citations) and Nutrition and Dietetics (118 citations). Zia-Ur-Rehman has collaborated with scholars based in Pakistan, Türkiye and United States. Frequent co-authors include Farzana Quoquab, Ian S. Butler, Muhammad Imran, W.H. Shah, Muhammad Yaqoob Javed, Gülfeza Kardaş, Krzysztof Ejsmont, Halime Paksoy, Aamer Bilal Asghar and Muhammad Mateen Afzal Awan. Their work appears in journals such as Coordination Chemistry Reviews, Food Chemistry and Journal of Business Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.