Zhenlei Zhao

565 total citations
17 papers, 462 citations indexed

About

Zhenlei Zhao is a scholar working on Molecular Biology, Biochemistry and Food Science. According to data from OpenAlex, Zhenlei Zhao has authored 17 papers receiving a total of 462 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 4 papers in Biochemistry and 4 papers in Food Science. Recurrent topics in Zhenlei Zhao's work include Phytochemicals and Antioxidant Activities (4 papers), Genomics, phytochemicals, and oxidative stress (2 papers) and Drug Transport and Resistance Mechanisms (2 papers). Zhenlei Zhao is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Genomics, phytochemicals, and oxidative stress (2 papers) and Drug Transport and Resistance Mechanisms (2 papers). Zhenlei Zhao collaborates with scholars based in China, United States and Singapore. Zhenlei Zhao's co-authors include Xue Fan, Ying Zhang, Yufeng Chen, Guobin Xia, Yanpei Gu, Hongshun Yang, Zhanming Li, Ying Zhang, Jianxin Han and Keqiang Ye and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and eLife.

In The Last Decade

Zhenlei Zhao

17 papers receiving 455 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhenlei Zhao China 11 142 140 83 69 58 17 462
Yongfeng Liu China 12 104 0.7× 138 1.0× 50 0.6× 85 1.2× 47 0.8× 54 661
Jinrong Bai China 8 93 0.7× 253 1.8× 96 1.2× 84 1.2× 39 0.7× 13 721
Hongyan Li China 10 72 0.5× 134 1.0× 90 1.1× 92 1.3× 41 0.7× 32 463
Anna Kołodziejczak Poland 9 147 1.0× 170 1.2× 124 1.5× 168 2.4× 58 1.0× 19 827
Zhen Cheng China 15 110 0.8× 249 1.8× 71 0.9× 125 1.8× 71 1.2× 48 621
Maede Hasanpour Iran 15 80 0.6× 165 1.2× 130 1.6× 84 1.2× 83 1.4× 43 712
Emily P. Laveriano‐Santos Spain 8 94 0.7× 134 1.0× 57 0.7× 90 1.3× 88 1.5× 26 484
Zahra Sabahi Iran 14 67 0.5× 209 1.5× 91 1.1× 55 0.8× 66 1.1× 32 489
Banu Bayram Türkiye 15 101 0.7× 190 1.4× 54 0.7× 139 2.0× 98 1.7× 35 738

Countries citing papers authored by Zhenlei Zhao

Since Specialization
Citations

This map shows the geographic impact of Zhenlei Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenlei Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenlei Zhao more than expected).

Fields of papers citing papers by Zhenlei Zhao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhenlei Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenlei Zhao. The network helps show where Zhenlei Zhao may publish in the future.

Co-authorship network of co-authors of Zhenlei Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Zhenlei Zhao. A scholar is included among the top collaborators of Zhenlei Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenlei Zhao. Zhenlei Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Chen, Yufeng, Guobin Xia, Chunfeng Wang, et al.. (2023). Impact of dietary plant flavonoids on 7,8‐dihydroxyflavone transepithelial transport in human intestinal Caco‐2 cells. Food Science & Nutrition. 11(11). 6888–6898. 6 indexed citations
2.
Zhao, Zhenlei, et al.. (2023). Protective effect of mussel polysaccharide on cyclophosphamide‐induced intestinal oxidative stress injury via Nrf2‐Keap1 signaling pathway. Food Science & Nutrition. 11(7). 4233–4245. 8 indexed citations
3.
Zhao, Zhenlei, et al.. (2023). The association between dietary intake of flavonoids and its subclasses and the risk of metabolic syndrome. Frontiers in Nutrition. 10. 1195107–1195107. 10 indexed citations
4.
Sun, Chuan, Sanying Wang, Xiaogang Xu, et al.. (2023). Inhibition of mitochondrial calcium uptake by Ru360 enhances the effect of 1800 MHz radio-frequency electromagnetic fields on DNA damage. Ecotoxicology and Environmental Safety. 264. 115472–115472. 5 indexed citations
5.
Gu, Yanpei, et al.. (2022). 4,4′-Dimethoxychalcone protects the skin from AAPH-induced senescence and UVB-induced photoaging by activating autophagy. Food & Function. 13(7). 4114–4129. 10 indexed citations
6.
7.
Li, Zhanming, Zhongyang Ren, Lin Zhao, et al.. (2022). Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives. Food Chemistry. 399. 133959–133959. 83 indexed citations
8.
Fan, Xue, Zhenlei Zhao, Yanpei Gu, et al.. (2021). 7,8-Dihydroxyflavone modulates bone formation and resorption and ameliorates ovariectomy-induced osteoporosis. eLife. 10. 58 indexed citations
9.
Zhao, Zhenlei, Xue Fan, Yanpei Gu, et al.. (2020). Crosstalk between the muscular estrogen receptor α and BDNF/TrkB signaling alleviates metabolic syndrome via 7,8-dihydroxyflavone in female mice. Molecular Metabolism. 45. 101149–101149. 23 indexed citations
10.
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Chen, Yufeng, Xue Fan, Guobin Xia, et al.. (2019). Transepithelial transport mechanisms of 7,8-dihydroxyflavone, a small molecular TrkB receptor agonist, in human intestinal Caco-2 cells. Food & Function. 10(8). 5215–5227. 22 indexed citations
13.
Chen, Yufeng, Zhenlei Zhao, Guobin Xia, et al.. (2019). Fabrication and characterization of zein/lactoferrin composite nanoparticles for encapsulating 7,8-dihydroxyflavone: Enhancement of stability, water solubility and bioaccessibility. International Journal of Biological Macromolecules. 146. 179–192. 66 indexed citations
14.
Zhao, Zhenlei, et al.. (2017). Characterization and purification of anthocyanins from black peanut ( Arachis hypogaea L.) skin by combined column chromatography. Journal of Chromatography A. 1519. 74–82. 47 indexed citations
15.
Zhao, Zhenlei, et al.. (2015). Adsorption and Desorption Studies of Anthocyanins from Black Peanut Skins on Macroporous Resins. International Journal of Food Engineering. 11(6). 841–849. 17 indexed citations
16.
Zhao, Zhenlei, et al.. (2014). Extraction and Advanced Adsorbents for the Separation of Perillaldehyde from Perilla frutescens (L.) Britton var. crispa f. viridis Leaves. Food Science and Technology Research. 20(2). 189–199. 6 indexed citations
17.
Han, Xu, et al.. (2014). Equilibrium and Kinetic Studies on the Adsorption of Lignans fromSchisandra chinensisby Commercial Macroporous Resins. Separation Science and Technology. 50(9). 1321–1330. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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