Xuejin Mao

1.2k total citations
34 papers, 941 citations indexed

About

Xuejin Mao is a scholar working on Analytical Chemistry, Food Science and Spectroscopy. According to data from OpenAlex, Xuejin Mao has authored 34 papers receiving a total of 941 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Analytical Chemistry, 13 papers in Food Science and 8 papers in Spectroscopy. Recurrent topics in Xuejin Mao's work include Analytical chemistry methods development (11 papers), Pesticide Residue Analysis and Safety (10 papers) and Analytical Chemistry and Chromatography (7 papers). Xuejin Mao is often cited by papers focused on Analytical chemistry methods development (11 papers), Pesticide Residue Analysis and Safety (10 papers) and Analytical Chemistry and Chromatography (7 papers). Xuejin Mao collaborates with scholars based in China, Singapore and Macao. Xuejin Mao's co-authors include Yiqun Wan, Hongshun Yang, Zhanming Li, Yuanxing Wang, Dongmei Luo, Aiping Yan, Liang Lü, Tianming Yang, Weiming Xiao and Ting Tan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Xuejin Mao

33 papers receiving 931 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xuejin Mao China	18	376	305	182	148	127	34	941
Fábio de S. Dias Brazil	23	592 1.6×	283 0.9×	105 0.6×	126 0.9×	152 1.2×	71	1.2k
Huajun Fan China	19	364 1.0×	265 0.9×	237 1.3×	284 1.9×	292 2.3×	49	1.2k
Jaeho Ha South Korea	16	329 0.9×	142 0.5×	109 0.6×	149 1.0×	95 0.7×	47	802
Lachlan J. Schwarz Australia	18	280 0.7×	134 0.4×	135 0.7×	198 1.3×	112 0.9×	27	711
I. Zagnoni Italy	13	301 0.8×	146 0.5×	286 1.6×	137 0.9×	184 1.4×	20	926
Noelia Rosales‐Conrado Spain	21	241 0.6×	431 1.4×	220 1.2×	274 1.9×	191 1.5×	61	1.3k
Li Zhu China	20	243 0.6×	232 0.8×	446 2.5×	178 1.2×	86 0.7×	54	1.3k
Jitlada Vichapong Thailand	21	497 1.3×	403 1.3×	128 0.7×	218 1.5×	122 1.0×	57	1.0k
Yuki Hashi China	25	515 1.4×	322 1.1×	403 2.2×	396 2.7×	159 1.3×	55	1.4k

Countries citing papers authored by Xuejin Mao

Since Specialization

Citations

This map shows the geographic impact of Xuejin Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuejin Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuejin Mao more than expected).

Fields of papers citing papers by Xuejin Mao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuejin Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuejin Mao. The network helps show where Xuejin Mao may publish in the future.

Co-authorship network of co-authors of Xuejin Mao

This figure shows the co-authorship network connecting the top 25 collaborators of Xuejin Mao. A scholar is included among the top collaborators of Xuejin Mao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuejin Mao. Xuejin Mao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhao, Jing, Yue Yu, Shyue-Kung Lu, et al.. (2025). Convolutional neural networks in the realm of food quality and safety evaluation: Current achievements and future prospects. Trends in Food Science & Technology. 163. 105162–105162. 6 indexed citations

Duan, Yiyuan, Zhongwei Liu, Qingqing Zhang, et al.. (2025). Dynamic changes in volatile and non-volatile components of Jinggang honey pomelo (Citrus maxima (L.) Osbeck) during growth revealed through an untargeted metabolomics approach. Food Chemistry. 478. 143654–143654. 2 indexed citations

Lü, Liang, et al.. (2024). Discovery and identification of natural alkaloids with potential to impact insulin resistance syndrome in Cyclocarya paliurus. (Batal) leaves by UPLC-QTOF-MS combined with HepG2 cells. Food Research International. 190. 114545–114545.

Lü, Liang, Yuhao Li, Xuejin Mao, & Yuanxing Wang. (2024). Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects. Food Chemistry. 449. 139227–139227. 21 indexed citations

Zhang, Qian, et al.. (2023). A simple and efficient method for determining the pyrethroid pesticide residues in freshly squeezed fruit juices using a water stable metal–organic framework. Microchemical Journal. 187. 108392–108392. 8 indexed citations

Li, Zhanming, Xuejin Mao, Yue Yu, et al.. (2022). Novel Metal–Organic Framework Materials In-Focus Detection and Adsorption Cues for Environmental Pollutants. Reviews of Environmental Contamination and Toxicology. 260(1). 20 indexed citations

Zhang, Qian, Xuejin Mao, Hui Hu, et al.. (2022). A simplified dispersive solid-phase extraction using a shaped zirconium-based metal–organic framework: Constructing a novel, facile and efficient method for detecting plant growth regulators in citrus fruits. Food Chemistry. 405(Pt B). 134862–134862. 12 indexed citations

Mao, Xuejin, Jiaying Yu, Fan Liu, et al.. (2022). A dispersive solid-phase extraction method for the determination of Aristolochic acids in Houttuynia cordata based on MIL-101(Fe): An analytes-oriented adsorbent selection design. Food Chemistry. 407. 135074–135074. 20 indexed citations

Lü, Liang, et al.. (2021). Variations in phenolic acids and antioxidant activity of navel orange at different growth stages. Food Chemistry. 360. 129980–129980. 72 indexed citations

10.

Zhang, Qian, Weiming Xiao, Yuqin Wu, et al.. (2021). A simple, environmental-friendly and reliable d-SPE method using amino-containing metal–organic framework MIL-125-NH2 to determine pesticide residues in pomelo samples from different localities. Food Chemistry. 372. 131208–131208. 19 indexed citations

11.

Li, Yuhao, Liang Lü, Tianming Yang, et al.. (2021). Nontargeted metabolomics reveals the discrimination of Cyclocarya paliurus leaves brewed by different methods. Food Research International. 142. 110221–110221. 20 indexed citations

12.

Mao, Xuejin, Lan Guo, Aiping Yan, et al.. (2021). Thermosensitive and magnetic molecularly imprinted polymers for selective recognition and extraction of aristolochic acid I. Food Chemistry. 372. 131250–131250. 35 indexed citations

13.

Feng, Lei, et al.. (2021). Study on the preparation of molecular imprinted polymer for analysis of N-phenylglycine in human urine. Journal of Chromatography B. 1182. 122918–122918. 2 indexed citations

14.

Ge, Liqin, et al.. (2021). Analysis of the trend of volatile compounds by HS-SPME-GC-MS and the main factors affecting the formation of rancid odor during the oxidation process of infant nutrition package. Journal of Food Science and Technology. 59(9). 3367–3378. 3 indexed citations

15.

Guo, Lan, et al.. (2020). A magnetic hydrophilic molecularly imprinted material with multiple stimuli-response properties for efficient recognition of bisphenol A in beverages. Food Chemistry. 331. 127311–127311. 39 indexed citations

16.

Mao, Xuejin, Weiming Xiao, Yiqun Wan, et al.. (2020). Dispersive solid-phase extraction using microporous metal-organic framework UiO-66: Improving the matrix compounds removal for assaying pesticide residues in organic and conventional vegetables. Food Chemistry. 345. 128807–128807. 115 indexed citations

17.

Mao, Xuejin, et al.. (2019). Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the solidification of floating organic droplet. Food Chemistry. 309. 125755–125755. 81 indexed citations

18.

Wang, Xiaofen, Xuejin Mao, Aiping Yan, et al.. (2016). Simultaneous Determination of Nine Plant Growth Regulators in Navel Oranges by Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry. Food Analytical Methods. 9(12). 3268–3277. 13 indexed citations

19.

Tan, Ting, Zhan Li, Xuejin Mao, Yiqun Wan, & Hongdeng Qiu. (2016). Deep eutectic solvent-based liquid-phase microextraction for detection of plant growth regulators in edible vegetable oils. Analytical Methods. 8(17). 3511–3516. 48 indexed citations

20.

Mao, Xuejin, Li‐Juan Tang, Ting Tan, & Yiqun Wan. (2014). Determination of plant growth regulators in pears by microwave‐assisted extraction and liquid chromatography with electrospray ionization mass spectrometry. Journal of Separation Science. 37(11). 1352–1358. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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